The large, globose, pale green fruits are smooth or have round protrusions, and the flesh is white and pulpy with a sweet acid flavour. Nick Brown from Rincon Del Mar Ranch brings his cherimoya to the market. … A few black, bean-size seeds are embedded in the pulp. You will notice that pieces of the flesh will easily break off. Cherimoya is a heart-shaped fruit grown on a mostly evergreen tree native to Ecuador and Peru. How to Eat Cherimoya. Fig. 17 Likes 4 Comments . <