Hi Megan, I haven’t tested that but I think it could work. My mom and dad loved it, as well as my younger siblings. Does it remain liquid even after you refrigerate it? I used Whipped Topping for the mousse instead of cool whip. Like a heart or a tree. I’m so happy you liked it! I added jello syrup instead of the lemon syrup and that made the cake pink and more moist and tasty. Prepare raspberry jelly and pour over the cake. Instead of one big one, I made two smaller pans, which if put together would make one big one. Just need to adjust the recipe and put it into a smaller container! It goes so fast! Once jello is starting to thicken and has a slight wiggle to it, beat in 8 oz cool whip. Thanks so much Natasha I hope you love it! https://www.justapinch.com/recipes/dessert/cake/raspberry-cake.html no it dose not say to add cold water, only 2 cups hot boiling water for 3oz box. If you use a hand electric mixer, you typically have to add a few minutes to the mixing time to incorporate enough air into the eggs for it to rise properly. Thank you Fahime for your sweet comment and you are welcome :D. Can i omit the last layer? Chocolate filled donut recipe: both grown-ups and kids are gonna love this! Hi Katrucia, I don’t generally provide those measurements because most of my readers use US measurements and I am not accustomed to using those measurements in baking. Hi Amy, I think that could work. The Jell-O should have been soft set when you add the Cool Whip. Stir until dissolved then add 1 … I used Whipped Topping for the mousse instead of cool whip. Hi, could you have used a smaller package of jello than what was called for in the recipe? Could I make this lemon flavored? Thank you so much for a great review! Thanks Karina! That is awesome! Alessa, one of my readers wrote: ” I made this jello and everybody in my family loved it. This is my go-to dessert when I have unexpected company the next day always have the ingredients on hand and simple to make thx! It’s the same one I used for the strawberry jello cake with strawberries on the sides. Thank you for the great review! I hope that helps! . , Perfect. I’m in the process of making this one now for Thanksgiving to take to your in-laws. Whisk the whipped cream and add the jelly. I’m so making this for Christmas potluck , How fun!! Also, jello takes a loooong time to start to set at room temperature. Strawberry version tastes delicious also. It was just syrup-ish. Thanx. I added 2 cups boiling water and then 1 cup cold water (half of the amount of cold water on the package). Chocolate chips brioche muffin: the recipe to try right now! Cool 15 minutes and remove from pan. I’ve made it before….it was really delicious! What can we do? I live in Germany and there is no such thing as cool whip. And have trouble keeping the moose on top of cake it runs to the bottom from edges. Spread 1/3 cup seedless raspberry jam to within 1 inch of edge. Hi natasha, will be making in soon. Hi Nadia, we don’t like overly sweet dessert either. Add raspberry Jello to cake mix. I sure appreciate it! Yet it’s still runs down only the bottom center is sponge. Thanks for sharing the recipe!! Our mousse is still watery even after 15 minutes in the fridge. It’s not loose at all. Hello Natasha, what can i use in place of cool whip? Turned out scrumptious. Raspberry Jello Poke Cake: One of my all-time favorite desserts has always been Raspberry Jello Poke Cake. Hi Katrina, that is surprising that they floated under the heavy mousse layer? I’ve made it before with whipped cream and it did work well. I want to double the bread cake layer, do I just need to double the egg , sugar and flour quantity? Any suggestions how to fix it for next time? thanks. 1. lol. Once it’s set, is it pretty sturdy? It does help to not grease the sides of the pan when baking the cake, otherwise the cake can pull away from the edges. Or can I just bake it in the glass dish and wait for it to cool before the simple syrup. If you post a picture of it somewhere, I’d love to see it! Thank you for the recipe, kids and adults enjoyed it so much! I will do just that Thank you so much! Thank you so much for sharing that with me. Very easy to follow directions and is always a hit with adults and kids alike. Can I get heavy whipping cream and get it whipped till stiff peaks and use it. my eggs did not turn white like yours? Kids and family enjoyed immensely. https://www.pinoyhapagkainan.com/raspberry-jello-mousse-cake My in-laws loved it so much they requested I make it for New Years also!!!! Yes, to double the cake, you will need to double that portion of the recipe. not sure if its because the mousse didn’t set firm enough or cuz i left the cake/mousse layer overnight and then put the jello layer on this morning so its not sticking to the mousse well? Prepare a biscuit. Hi Natasha; I’ve made this (but orange) for my husband and it’s his favourite dessert. You can also get as creative as you want with this; changing up the jello and fruit – the possibilities are endless! We just posted another video last night! It’s moments like this that I wish I could blame auto correct except it doesn’t apply on my blog. Or will the cake be too soft to hold the moose? This cake looks so yummy! Hi can i put blue berries in the raspberry jello? Hi. Thank you so much for sharing your success with us!!! Prepare syrup for coating biscuit with water, sugar and lemon juice. Sit with raspberry jelly with lukewarm water. I know you going to like this recipe :). I am just loving this jello cake.. and the layers look so perfect too! I hope you love the cake! Hi Natasha !! So is there something to add to it to hold it together or again the recipe is to be stuck to ? Thank you for your effort! . I used Whipped Topping for the mousse instead of cool whip. I have always found the raspberry, creamy goodness to be refreshing after a well-prepared meal. If it’s warm at all, it will cause the mousse layer underneath to melt an “foam up.” I’ve made that mistake before, that’s why I added the tip in section III, Step #3. Your cake was a success!!! This new “RASPBERRY JELLO” LOOKS SO DELICIOUS too! P.S. If you want it thicker, you might reduce the water by 1/2 cup to 1 cup. Because really you are using 1 cup boiling water and 1/2 cup cold. Easy and tasty!!! How much of heavy whip cream do I need ?? It’s a Silky Smooth Jello Mousse Cake that’s Loaded with Juicy Raspberries. I don’t have this professional one. It worked just as fine. Did you use the correct sized jello package? It sure looks delicious and my house smells sooooo good! Yes, this would be good made a day in advance, just make sure you have fresh berries and not overly ripe ones. Read my disclosure policy. Can I use sugar free jello? You are more than welcome to experiment, please let me know how you like that if you do. Natasha, my daughter and I made it for Thanksgiving and it was a huge hit!!!! She would like a chocolate cake with white icing and a large red Jello heart on it. 3. Hey Natasha, I made this super soft Raspberry Jello Cake for family gather. Hi Olga, I have it listed at the beginning of the instructions – it is a 13×9. I think it would be best to make it no more than 2 days in advance. My name actually is Natasha. I want to add real strowberry in between two bread layers with whipping topping.does that ruin the whipping layer after I add syrup for the top bread. I think that was the problem. I followed the recipe and video. Save my name, email, and website in this browser for the next time I comment. Awww that’s the cutest! Spoon two-thirds of the batter into an ungreased 10-in. I haven’t tried and I think it might be too tall to work well. Natasha, But I think it worked just as fine. Hi Veronika! Putting strawberries between the two cake layers should work fine. so I tried watching the recipe and video over, and over again. Thanks Jan! My pleasure! Looks really tempting. Easy cake in a pan: this recipe is a must-try! This raspberry jello cake is the perfect dessert and it is always be the most requested cake by the children. Hi Natasha, i would really like to make this yummy dessert for my husband and i, but is it possible to make only half of the recipe ? Prepare Cake mix according to package directions using 1 cup water, 1/4 cup oil, 3 eggs and 1 pkg (4-serving size) Jell-o French Vanilla Flavor Instant Pudding & Pie Filling. Hope it turns out. I want to try this recipe this weekend but don’t have 9×13 glass baking dish. I would like to replace the cake layer with lady fingers, would anything else need to change? 3. I always have to cut it to fit a smaller pan, though today I’m trying to stuff the end space with parchment. If you snap a picture of your feast and share it somewhere on Instagram or Facebook, do let me know! I waited my time and money because the recipe was wrong! Jello-filled Watermelon: the original dessert to slice up with fun! I did beat with mixer longer than recipe calls but didn’t help. With the mixer on, add 1/2 cup sugar and continue beating on high speed for 5 min until thick and fluffy. See more ideas about raspberry jello cake recipe, jello cake recipes, jello cake. Just wanted to drop by to say thank you for Jello cake recipe, I made it yesterday and was so good. I hope you are able to find it. Fun when you are board. I would say 1 cup of whipping cream would be enough, which makes about 2 cups of whipped cream. There is a variation to this recipe and it tastes 100% better with a more creamy taste to the mousse. because i did the mesure with a cup of tea and it became supe jelly. I make similar cake too http://www.valyastasteofhome.com/cherry-lake-cake-торт-вишнёвое-езеро. Hey Natasha. I made this using Strawberries cz I couldn’t find Berries. Thanks. Can I make it a week in advance? I think this one is just right and not overly sweet. Thanks. My husband really only eats the jello mousse and jello on top. KIEV cake is my family’s favourite. Thanks so much for sharing! Hi Yana, the parchment paper is important, otherwise the cake will get stuck to the dish (since there is no oil or butter in the cake) and it will be difficult to serve the jello. looks very good. Do you think I can try it with a large trifle bowl? Hi Laura, I do use the full amount of syrup. Thanks for stopping by! It depends on the freshness of your raspberries. I’d love to see it all! Several of our readers have reported doing that! Thank you so much for pointing that out! It was so easy to prepare and tasted very yummy. I hope you love it! . I would say to keep in mind how well the cake you have in mind absorbs moisture and if it’s the type of sponge cake like angel food cake that will get mushy with liquid, than avoid adding syrup to the cake. Sift cake mix and pumpkin pie spice. I’m happy to hear that! Hi Rachel, I haven’t tested that with either option so I cannot advise. Can’t wait to try this with my friends. Thank you so much for the great review Im so happy you all loved the cake . The pomegranate cake is a great choice! Hi Ivy! I haven’t tried this one with anything else besides cool whip. That cake of yours looks really yummy! It was very difficult for me to cut the first slice last time I made this with a regular glass pan. Thank you, To be honest, I haven’t tried it with mascarpone so I’m not sure how it would affect the consistency. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Do you have any ideas for me how I can do it with heavy cream? Cheesy, warm and tasty. I hope you have a wonderful Thanksgiving! I’d love to make this recipe! This looks almost too good to eat, incredible! Natasha I made it with strawberries and strawberrie jello it turned out perfectly. Do you like yours? This post may contain affiliate links. great recipe otherwise tho, the difference in the consistency maybe due to vegetarian jello (no gelatin i think it uses agar agar or whatever). Potato sandwiches: always a super hit among kids! When mixing, scrape the bottom of the bowl to ensure you don't have pockets of flour hiding at the bottom. If there are gaps in the mousse, the liquid jello will sneak down into the cake. Does your package call for any cold water? Strawberry cheesecake: the original recipe! What do you think? Hi France! How long does it keep in the fridge? Im Nelum from Sri Lanka. But as soon as I put the top most layer of the jelly n kept it in the fridge .. N after half n he to my surprise it was all foaming up .. . I had a quick question, do you have to bake the sponge cake on the parchment paper first and take it out? And then I whipped yolks with half of the sugar. Can’t wait to make it. Pour the prepared mousse into the mold, arrange the raspberries and place the cake in the fridge. Eggs didnt get that white and foamy… So I ended up making just a layered jello.. , Hi Diana, it’s usually because of the mixer. This recipe turned out delicious however you should try adding cream cheese. I would do that before reducing the amount of Cool Whip in the recipe. Thanks for helping us grow our cooking channel :). I’ve never had my sponge cake crumble in this recipe. Thank you for the great review Roxy, and you are welcome :). Thank you. I do not have Kitchen Aid mixer but I have pretty powerful. Thx for sharing this one my thanks to you ir works erverytime , Hi natasha It’s very bubbly on the top layer. Thanks for sharing your wonderful review! This is one of my favourite cakes for a while – thanks for this recipe. , love your channel!. Using lady fingers was did not work, they floated to the top and refused to settle down. Also, if the jello is too warm, it can melt the mousse part and sneak down to the bottom. I love that this jello cake is potluck and party friendly. Thanks for the recipe. Great pictures. Raspberry Jello Poke Cake is a simple yet flavorful cake recipe. I’d say eat it sooner rather than later if using heavy cream. It was a major bummer when it happened to me too. FREE BONUS: 5 Secrets to Be a Better Cook! I couldn’t find raspberry flavored jello, so I tried strawberry. hehehe Some of them are kind of funny when you read it as mouse. This is my third time making this, every time I have hard time with the mouse, don,t want to thickening. Natasha dear, Thank you for all your help. I could not write “use package instructions” because it was not per package instructions. Thanks Natasha for the last minute inspiration :)Im also making your pomegranate Christmas cake! Love it. https://www.facebook.com/ciaopeoplecookist/. I would make the heart jello first in the mold (I’m not sure how else you would make a heart without a mold though), and then after the jello sets, I would suggest carefully transferring it over the top of your cake. Was thinking I could buy two large boxes and use the extra to add flavor to the cake. With the jello, make sure you are following the instructions in the recipe and not per the box, otherwise it will take longer. Thanks for this recipe. 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