Even house full of kids said they couldnt handle..Also had a hard time getting the frosting to hold up..I attempted pretty decorations and it kinda fell a little flat..I mixed for 10 minutes and used all the ingredients step by step so not sure what happened..good for spreading definitely not for decorating …. No oil needed the fat comes from the sour cream. HOW WOULD I CONVERT THE TIME. Everything is made from scratch. Is it 2 cups of sugar or just one? Red Velvet Brownies with Cream Cheese Frosting is a tasty dessert perfect for Christmas, Valentine’s Day, and special occasions. If I’m doing an 8″ pan, should I stay closer to 20 minutes? … Homemade Red Velvet Cake Recipe photo by Taste of Home. We also use third-party cookies that help us analyze and understand how you use this website. So I could do this if I quadrupled the ingredients? I double checked my ingredients and didnt forget anything. This website uses cookies to improve your experience while you navigate through the website. Could it be the cake vs all purpose flour that caused this?? I add to it or switch it up depending on what kinda of cake I’m making. I haven’t tried this method so I’ll have to give it a shot. I have been using this recipe for years, and I shared it years ago with you guys and I thought it was time to update the pics and answer some of the questions that are always asked about making a boxed cake taste homemade. Thanks!! I used whole fat sour cream. Sour Cream -Add 1/2 to 1 cup of sour cream in addition to the ingredients it calls for. Using spring pans makes it so much easier to remove the cake after it has baked. And I didn’t even bake it as long as recipe called for. It’s been in the oven for over an hour… epic fail… its pulling away on the edges… but its completely liquid in the middle and totally sunk…. I’m a Duncan Hines girl myself. I have worked in quite a few bakeries and the majority of them use a cake mix when making their cakes. Or will it diminish the lemon flavor? Make the chocolate cake as directed above except substitute cocoa powder for 1/3 cup of the flour. This Bakery style cake from a boxed cake mix recipe can use any flavor boxed cake mix. You will easily make a box caked moist and wow your guests. I have to make another one. Some red velvet cake recipes use only a tablespoon or two of cocoa … Very dry! Real butter instead of the oil. Vegan red velvet cake it doesn t red velvet cupcakes cream cheese red velvet cake mix recipe clic red velvet cake from scratch 10 tricks to make a box cake mix taste. Any thoughts? If I ised self rising flour would it make a difference? Coat 3, 8-inch round pans with nonstick spray. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. yes just make sure you check the doneness with a tooth pick. Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Today is chocolate cupcakes but I didn’t notice the notes about adding Cocoa powder so we’ll see! My box says to use 2 eggs already, do i then add the additional 3 or just 1 more to make the total 3? Are the cupcakes baked at 300 then raise the temp as well? It has more of the consistency of a biscuit than cake and it’s too dry. I have need making this cake now for awhile and love it. but I honestly don’t think it will hurt to have it.. I decreased baking time with the last batch and they turned out better than the 2nd ones. This “homemade hack” works well with gluten-free cake mixes too. I noticed that the mixes are smaller. Would this work with this cake? Mix in a couple dollops of sour cream to add a tangy taste typical of red velvet cake, or stir one box of dry vanilla instant pudding with the batter to make the cake extra moist. Can I substitute the beer for the water, I have never does this but I believe it would work. It adds moisture, no it does not make it sour. Can I use non fat greek yogurt in place of the sour cream? It works but its not as strong of a chocolate flavor. But that’s why I said “high volume”. This is the best homemade Cake recipe ever. I’m so glad you liked it! I have NO IDEA what it’s going to taste like. The cake is moist and delicious but the 8″ didn’t cook completely in the center. Does this recipe keep well if I put the cakes in the fridge overnight before icing them? In your stand mixer bowl or another bowl add the wet ingredients. Three out of four bakeries used mixes and they were a major brand only in a very large bag. Hi, Can you please tell me if I need to use all purpose or self rising flour? But after cooling, it really doesn’t have any taste to it. Increase the egg count by one and add real vanilla bean (when making vanilla cakes) and it made it so great. I don’t know if I should follow those instructions then add the additional stuff you’re. It turned out AMAZING! Will it be to much liquid? loaf pans coated with cooking spray. Follow this guide for making different sized cakes: You will need a few supplies to make this recipe. Reading is fundamental. In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps. Have to let you k ow tomorrow how it taste. I made as cupcakes, but the cake is sticking to the liners, I assume from lack of fat. I make 2 kinds of cake and have plenty of cupcakes. “No,” she said, “it just tastes like it.” All I did with my mix was add an extra egg, substitute milk for water (equal amounts), and melted butter instead of oil (doubled the butter). I. ©2012-2020, MidgetMomma. I will write again afterwards !! To make the white cake box into chocolate what would you suggest? you can do this with any flavor cake mix . The cake was beautifully level, and medium density which we love. The sour cream will help keep the cake moist. I failed.. miserable fail lol I have no idea ( maybe an idea..) what I did wrong. I followed the recipe exactly. This recipe definitely works. Baking is already easy and cheap. WOW! Can I put all the cake mix in it? Hi there, I just want you to know. For frosting, in a small saucepan, whisk flour and milk until smooth. It’s nice for once to have a cake that raised to the top and filled the whole pan. This makes the amount of batter you have equal to 1 and 1/2 boxed cake mixes. For time just use the same times as the box says. Hope Meece of Ambia, Indiana took a cherished family recipe, downsized it for a pair, and came up with this cute rendition of a luscious old classic. Great question. Any help would be appreciated. Thanks! same amount as a regular box of cake mix 12-24 depending on how big the cupcakes are. I dont have a picture of the two compared but this is the recipe I used at the last bakery I worked at. Thanks! Hello lorraine, there are many recipes out there and this is the one we used at the last bakery I worked at and it was my favorite. Seriously skip all of that store bough frosting. Thank you:). Preheat oven to 375°F. Beat in vanilla and milk mixture until fluffy. Hey There! Excellent cake! Cut parchment rounds to fit in the bottom of the pans. If I don’t have sour cream what can I use, Waaaaay way to sweet…Not quite like a bakery cake which when paired with butter cream it evens out…I used the butter cream from this site and frosted the cake and wow! As a chef, I used to work at a bakery that did just that. After the 20 minutes at 300° do you leave the cake in the oven and turn it up or remove the cake, preheat to 350° and then return it to the oven. do you think i should change anything if I”m adding a 1/2 c of beets. I’ve made this recipe 3 times in the last month and the cake comes out perfectly moist every time! What dose the Sour Cream do to the cake Mix? I love this recipe for all other favors of cake but chocolate I’m still trying to work out. I was reading the comments and substituting the flour for cocoa prob would’ve been better but I def tasted the finished mix and it tasted so good , I want to make a German chocolate cake do I have to add cocoa powder to it. pans? I don’t own a Kitchen Aid, but rather a vintage electric hand mixer everyone that ate this cake loved it and preferred it over ‘store bought’ birthday cake. For more information read my disclosure page, Preheat the oven to 300 degrees and grease your pans, Add about 1/2 of the dry ingredients into the bowl and mix together, Then add the rest of the dry ingredients and blend, Pour the batter half way up prepared pans or 2/3 of the cupcake pan. Mixed in cake flour (possible culprit???) This category only includes cookies that ensures basic functionalities and security features of the website. But, to make it taste like a from-scratch cake we used to use buttermilk instead of the water or half buttermilk/half sour cream instead of water to make it denser. It is mandatory to procure user consent prior to running these cookies on your website. And the simplest way to make a cake mix taste even better is to change up the fat. Preheat oven to 350°F. I don’t flour my pans with this recipe I just grease them with butter. Place softened butter in the bowl of your stand mixer with the whisk attachment and cream on low … Walk Away from Water. https://www.savvyapron.com/easy-red-velvet-cake-recipe-with-cake-mix I would because it doesnt have a strong chocolate flavor. Would this work with a carrot cake box mix? I’ve seen two recipes for this by far this one is the best we’ll be using it as often as I can, Thanks! In your stand mixer bowl or another bowl add the wet ingredients. In this video, Kevin makes a Southern Red Velvet Cake using a recipe from The Food Network. The price is a little bit more expensive than the super cheap box mix but I believe you… Or if I i’m just using your ingredients and ignoring the box? There are many different fillings that you can use when you are making a homemade cake, my personal favorites are Chocolate Ganache, marshmallow fluff, and Bavarian cream. I have about 5 or more white&yellow boxes, dont want to buy more just to make chocolate. I AM MAKING A UNICORN CAKE I NEED 3 LAYERS WILL THIS BE ENOUGH OR DO I NEED TO MAKE 3 BATCHES. Yes you want to use all purpose flour . If you want a homemade cake flavor using a box of cake mix this is the post for you! I just decided to try it and it turned out great! Water tastes like, well, water! Do you think I could add some shredded carrots? This was great…I used a cherry chip cake mix adding chopped cherry’s along with the extra flour, sugar, and the sour cream, the cake turned out perfect. Step by step directions on How to Make Boxed Cake Mix taste like Bakery cake are easy to follow and will give you one amazing moist cake! Cool for 10 minutes before removing from pans to wire racks to cool completely. We loved it. Any flavor cake mix will work with this recipe. *just in case others did the same. Thank you for the feedback!!! Add half of the dry ingredients into the wet ingredients and mix together. Any suggestions? any help is great. I’m sorry, yours came out dry I’ve never had that problem. I love reading the comments they are hilarious. I made it in two 9″ pans and not only did it look horrendous, it tasted like Play Doh. Your recipe turned out pretty good…but, I just felt that adding more dry ingredients was sort of unnecessary. Do I use what is ok n the box or the 300 and 325? I have a crap oven so that may be part of the problem. I used a 10” spring-form pan, and made a lemon cake. Vanilla Bean Cake with White Chocolate Ganache, Confetti Cake with Brown Sugar Buttercream, Do Not Sell My Personal Information – CA Residents, 2 tablespoons plus 1-1/2 teaspoons all-purpose flour. In fact, when I served these to my … I’m on the fence as to whether to tell everyone about my good fortune in finding you, or to just let them think I’m fabulous! Grab a cup of coffee and join me! https://www.jessyandmelissa.com/.../dessert/red-velvet-out-of-the-box-cake It is SO easy to make frosting at home, and any flavor you want too! Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk. Get creative and add things like crushed up cookies, sprinkles, chocolate candies, swirls of jelly and more. Which is why I always substitute an equal amount of melted butter for vegetable oil, which is typically called for on the cake mix box. Be sure to only fill the pans half way if making a cake and 2/3 the way if making cupcakes. I saw chefs on TV offering cake baking tips such as using butter instead of oil, and adding 2 egg yolks plus the 3 eggs. Your email address will not be published. I used a marble cake mix, is this normal or do you know what I could have done wrong? I used this recipe and divided it into 2-6″ and 1- 8″ pan. Mixed a cup of sugar with a little bit hot water and poured it over the two cakes, lol. Place the parchment rounds … I MAKE SHEET CAKES AS WELL BUT WANTED TO TRY THIS. Yes the sour cream is the source of fat for this recipe. I thought for sure it would be way too sweet with the extra cup sugar. My cupcakes turned out sponging and tough .. Why? My chocolate cake is in the oven, almost finished baking (doing toothpick test but its still liquidy in center. In a small bowl, cream butter and sugar. IT TURNED OUT AMAZING! I ABSOLUTELY LOVE THIS RECIPE! Thanks a million, Stephanie! Next time chocolate. How many cupcakes would this recipe make? Recipe did not say to flour the pans so I didn’t. They are much easier then baking cupcakes in a baking pan alone. Yogurt – Try using 6 oz. The basics of the cake mix is what you find in traditional store box mix, but then there are different added ingredients which make the cake the traditional bakery cake you are used to. Then add the rest of the dry ingredients to the wet ingredients and mix completely. If you’re a fan of Red Velvet Cake… It all depends on what size cake pan you are using. You can also fill cakes with different frosting flavors, or the same frosting you are using to frost the whole cake. Has anyone tried out this recipe in a jumbo cupcake tin? As much as I love a fully homemade from scratch cake, there are times when that is just not possible. Is the baking time the same for cupcakes? Spread frosting between layers and over top and sides of cake. Looks delicious! Dose the Sour Cream make the cake Mix sour?”. Nonetheless I’m making as per her directions to follow yours. Thank You for posting this! It’s the only way I .ake them. Glad I didnt try bundt cake. Beat in the sour cream, egg, food coloring, vinegar and vanilla. If you just double the cake mix you will end up with to much of other ingredients. Preheat the oven to 300 degrees and grease your cake pans. Used to be 18 ounces, now only 15. I’ve spent many years (not to mention $$$ for culinary school) and I hate to see bakers and pastry chefs in general, not get credit for the skill involved. If you end up making it make sure you share a picture on how it turned out . I added lemon extract, lemon zest & lemon juice from half a lemon. I was disappointed in the flavor of the chocolate cake. You can let your imagination run wild and get totally creative with the things that you add in! . What if i wanted to make a layered cake using the 9 x 2 inch pans, how much of this mix do i use for each pan if I’m making 2 layers? The ingredients say 1 cup granulated and 1 cup sugar. I tried this recipe out and it tasted really good the second it came out of the oven. Aside from the easy step by step directions below there are a few other things you can do that will help you doctor up a box of cake mix and have it be the most amazing boxed cake mix that tastes homemade ever! My question is. Spoon some of the cream cheese mixture onto the batter. Also how long should I bake it if using 8-inch cake pans? Thanks! Allow to cool, remove from pans and let cool completely before frosting or decorating. This has been my go to cake recipe for quite a while. If you are adding them shredded I think you will be fine. Pour the cake batter in to cake pans or cupcake pans. How well do the cupcakes and cakes freeze ? And… When it was done it looked good. I have used one batch of this for two 6″ pans then cut the cakes in half for a 4 layer cake. I want to freeze the layers I make on Monday – assuming I can? I would be doing this with a 5 pound bag of cake mix which is 80 ounces. overall good recipe! I am a baker and after a lot of testing in my kitchen I came up with this easy recipe to make your boxed cake mix taste like you bought it from a bakery. Wonderful everytime. I pray i turns out edible, although the sides are done it is the center needing more. In a large bowl, whisk together the dry ingredients. You will bake them for the first 8 minutes at 300 then raise it up to 325 until a toothpick comes out clean from the middle. Thanks for the suggestions! Pour … How To Make A Boxed Cake Mix Taste Homemade. 20 min on 300 and 20 min on 325. they were kind of bread textured… but the taste was good and they are fairly firm, so they can withstand the weight of thick buttercream nicely! I’m excited! These scrumptious brownies are moist, cakey and sure to be a hit. How much cocoa to make this chocolate? Can we freeze the cupcakes and the cakes ? Homemade Frosting. Im so glad you love it! I haven’t been having the best of luck baking cakes. Will this work for a lemon cake mix? the 1st dozen came out great. made the chocolate they are fantastic thanks so much. Check these out! A standard cake mix is I believe 18.5 ounces. Just off the top of my head, you might try substituting cocoa powder for all or part of the additional flour. A bakery cake is more dense ,where the boxed cakes are more light and airy. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! I made a yellow cake and followed your instructions. Stephanie loves crafting, all things Disney and traveling whenever possible. Any different? I was making it for church…I guess we will eat it. At Critter’s recent third birthday party, a friend offered to make a gluten-free cake as part of her present. Thanks so much for this recipe I’m going to try this. ? Can you show a picture of your cake versus a boxed cake? (the finished product)..I’ve tried other peoples recipes for doing this and they were nothing like a bakery cake. I made this just this week and took your advice on adding more cocoa powder. is there no oil or butter in this recipe? Thank you !!! As a professional pastry chef that has worked in many bakeries and restaurants, I have NEVER used cake mix in a professional setting. My backup is making a box of store bought cake mix taste like a homemade cake. So yummy and I always get asked for the recipe. How do you make a box cake taste homemade? But had a cake mix in the kitchen and I was bored. Can I use full fat plain yogurt instead of sour cream? Do i use one box for one half of the tin? It looks awesome. Any suggestions on adding cocoa or chocolate syrup? If you are going to be baking a cake, I highly suggest getting spring pans. So do I follow the steps on the box first? I was wondering the same thing? Beat eggs; add sugar. I have never encountered that in the many kitchens I’ve been in. Thanks for sharing. Not just plain flour!! I have a 15by 11 inch pan do I need to use two boxes of cake mix and double the ingredients? There was an error submitting your subscription. Yea I was hoping for that answer myself… I don’t see it anywhere in the recipe, so I omitted the butter… seems to do fine without it. Increase any liquid? Bake at 300 degrees for about 25 minutes then turn the oven up to 325 for an additional 25 minutes. Just double checking before i try. Article by LIVESTRONG.COM . Preheat oven to 350 °F. I’m not happy with the result. I’m not frosting it for another two days. Thanks for sharing. i would just wrap the whole cake up very well with plastic wrap then freeze it. I have a Betty Crocker Super Moist Red Velvet mix and a Duncan Hines Decadent Classic Carrot Cake Mix (with real carrots and Raisins). Add 2 sticks butter and egg mixture; mix well. I have a 11 x 15in sheet pan. Do you not use any?? Bake for 10-12 minutes or until the tops of the cookies are set. All you need is butter, powdered sugar, milk, and a stand or hand mixer and your box cupcakes will look and taste as they came from the local bakery. Timing for cupcakes using this recipe , would it be same time as on the box? I’m going to make a chocolate cake and add beets to it like out of “deceptively delicious” but I wanted to try it out of a mix. So it says 20-30 minutes, then turn up the heat for an equal amount of time. I’m still not clear on the type of flour, plain or self rising? Just doing that made a great cake! One 9×13 and a few cupcakes I don’t have any Sour cream . Yes, you dont need to change the temp just add more time to the cooking time. I wanted the cake a little darker so I added a 1/4 cup cocoa powder and 1 cup dark chocolate chips. A homemade frosting can totally take a cake from bland to over the top! you can use this recipe for that as well, i think it sounds delicious to have those 2 alternating flavors I love carrot cake! It was easy to make. If more than one cake mix is needed, why not just use two cake mixes? Mix cocoa and food coloring. boxed cake mix hack, how to make box cake better, make boxed cake taste better. I guess the 1.5 cake should have slammed me up side the head. You really can’t mess it up! Any suggestions? Bake at 350° for 14-18 minutes or until a toothpick inserted in the center comes out clean. I made a small batch of lemon cream cheese frosting. 533. My young grandsons have a joint party. I guess you do 2 – 9×13 which I would not do unless having a party. Yes, you will cook them just like the cake. Ingredients 1 box Chocolate cake mix or Vanilla/Yellow cake mix Pillsbury brand, Get the box without pudding 1 cup Whole milk 4 Eggs Large ½ cup Butter Unsalted, Melted 1 tbsp Vanilla extract 1 Container Snack Pack Pudding 3.25 oz What makes red velvet cake taste different? Sift together flour and salt. For a 9 inch pan, I baked for 5 minutes less at each temperature and it came out perfectly! Looking for more uses for Boxed cake mix? It turned out great. And how was it?