I love this cake and so has everyone I served it to except 1 person who does not like rum. I’m crossing my fingers for you. This cake is wonderful during the holidays or any time you just want to feel cozy. The flavor of the cayenne pepper is subtle. Wash and dry Bundt pan. I haven’t tried it yet, but I’d do this: Replace the rum in the cake with about 2-3 tsps of rum extract plus a 1/4 of hot water. For my altitude, I’d probably bump up the heat to 350 degrees and start checking for doneness at about 20-25 minutes. https://www.food.com/recipe/bacardi-double-chocolate-rum-cake-16195 Make Hi, I see some recipes that use 4 eggs instead of 3 and perhaps less water as a result. A definite keeper! Thank you! This cake is delicious and moist, plus it's easy to make. Make Cake Batter: In a medium bowl, combine the flour, baking powder, baking soda … The rum in the cake itself is pretty much undetectible but in the glaze it is overpowering. https://www.tasteofhome.com/article/great-spirits-baking-company-pound-cake Beat at low speed until just combined, raise to medium speed and beat about 2 minutes. I hope it brings back many happy festive memories! Roll in 1/2 cup confectioners sugar. The only problem was that I had no leftovers to take home. It was a big hit at a recent family Christmas party. Chocolate rum cake recipe with images hot chocolate coffee rum cake wishes and dishes chocolate rum cake with a kick i scream for ercream homemade chocolate rum cake recipe from scratch tortuga copycat. Instructions. Thanks Janet! Janice, I think you could get similar results using both methods, but I don’t really recommend one over the other. Yeah, I know it sounds a little strange, but it really works well with the chocolate and no, it doesn’t make the cake spicy hot…promise. Take off the heat and let cool down just a bit. In a mixing bowl, mix the dry ingredients (flour, cocoa powder, sugars, baking soda, baking powder, salt, cinnamon and cayenne pepper powder. There's rum in the glaze that's soaked into the cake and a nice chocolate drizzle on top. Allrecipes is part of the Meredith Food Group. This sounds yummy and I love rum flavoring but don’t drink at all. Do you happen to know what the difference would be and which method you recommend? Oct 22, 2019 - Not your average Chocolate Rum Cake. Bring mixture to a boil and cook for 2 minutes. To prepare the batter: In a bowl, combine all the dry ingredients. Wet ingredients – Eggs, vegetable oil (like canola), and milk. (Can a cake be controversial?) It totally just depends on the recipe and the other ingredients. Place over cooled cake and invert the cake back into pan. I am going to increase the recipe by a quarter and try to use a 12 inch round springform, and see how much mixture I can get into one tin, as I could do with a few extra portions too. Nutrient information is not available for all ingredients. Pinterest. This one has a spicy kick that’s mixed into the cake batter. This Flourless Chocolate Rum Cake is fudgy and decadent with a boozy kick to it. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. this link is to an external site that may or may not meet accessibility guidelines. My mom's recipe for classic Rum Cake, dripping in a warm rum butter glaze, gets an instant upgrade with plenty of rich chocolate chunks mixed right into the batter. Once it’s melted, drizzle onto your cake. In a saucepan, melt a 1/4 cup of butter. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Also I recommend making this a day ahead to let the rum glaze sink in. Directions. As far as the rum glaze goes, you can try just melting the butter with maybe a couple teaspoons of the extract. If so how long to cook and I live in 6500 altitude so do I make what changes for high altitudes? This Chocolate Rum Cake isn’t your average rum cake. share this. Info. Preheat oven to 325 degrees F (165 degrees C). You pour over a chocolate rum syrup and let it soak in overnight. Instructions Lightly oil an 8 cup bundt pan and sprinkle bottom with finely chopped pecans. You can add it back to the burner to make sure everything is melted together. Remove from heat and cool … I gave this out over the holidays and everyone raved and wanted the recipe! No forks or spoons required, just easy-to-pick-up … My bundt pan is a 9″ bundt pan. https://www.kingarthurflour.com/learn/resources/high-altitude-baking, Surviving Your First Christmas After the Death of Your Last Parent, Easy Cream Cheese Pound Cake (doctored cake mix recipe). Related Articles. Take it off the heat and add in 1/2 cup rum. This post contains affiliate links. Add in the hot coffee or hot water and mix until incorporated. Then I used measuring cup to pour small amounts of glaze, repeating procedure after glaze soaked into cake. For the temp question…the 325 is for a conventional oven. In a saucepan, add two cups semi-sweet chocolate, 1/4 cup cream or milk and melt. This one has a spicy kick that's mixed into the cake batter. Congrats! Milk Chocolate Chip Cake with Milk Chocolate Glaze, « Inexpensive Supplies You Need to Start Decorating Cakes. This chocolate rum cake is definitely out of the norm, but it’s sure to be a hit with the rum fans out there. 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