This site uses Akismet to reduce spam. With flavors inspired by the mediterranean: Lemon, herbs, and spices. How to make Greek Yogurt Lemon Baked Chicken: In a large bowl season the chicken breasts with salt and pepper. Let the chicken marinate in the fridge for 2 to 5 hours. Of course, most of the fat and calories are in the skin of the chicken. My favourite Greek chicken recipe – so much flavour! Pat chicken dry with a paper towel to remove excess moisture. Using the flat side of a meat mallet, pound thicker parts of chicken to even thickness. Roast the breasts (uncovered) until they register 160° F, about 50-60 minutes depending on the size … If you typically only season the outside of the chicken breast but remove the skin before eating, you’re left with a pretty dull dinner. Today I used a Greek-style rub but you could really use any herbs and flavorings you wish. Place chicken breasts on baking sheet and fold back the top portion of each. As an Amazon Associate I earn from qualifying purchases. You end with perfectly tender Greek grilled chicken, a vibrant lemon flavor and perfect pairing of herb flavors to enhance the lemon. For the Greek chicken marinade and grilled chicken, you’ll need: You can use any cut of chicken you’d like in this recipe, although you’ll have to adjust the grill time depending on the size and cut of the chicken. This keeps the meat juicy and moist and also adds so much flavor to this recipe. This recipe is so easy and it’s perfect for a weeknight meal. Cooking is my passion so please follow along and share what I create! The oil in the marinade is especially important when cooking chicken breasts as they are naturally lean and low in fat. Cut the lemon in 8 wedges and tuck it among the pieces of chicken. Meanwhile, mix together oil, garlic, lemon zest, oregano, coriander, salt and cayenne in a small bowl. Meanwhile, mix together oil, garlic, lemon zest, oregano, coriander, salt and cayenne in a small bowl. Zest one of the lemons and add to the bowl. Whisk Greek Chicken Marinade together in a bowl, and pour over chicken breasts. The sauce is made of Greek extra virgin olive oil , lemon juice, loads of garlic (anywhere from 8 to 12 garlic cloves, minced), 1 ½ tablespoons dry rosemary (or dry oregano), and a pinch of nutmeg . If you are looking for hot buffet food ideas this holiday season then this low carb, naturally gluten free Greek chicken is perfect for serving a crowd! Top with olives and chicken. This easy oven roasted chicken recipe turns out juicy, tender, and flavorful, and only requires a few minutes of hands on time. Stir together feta, oregano, olives, garlic, green onions, lemon juice, and olive oil in a medium-sized mixing bowl. If you marinade it overnight WITHOUT the lemon juice and add the lemon juice say an hour or so before cooking, that should be okay right? Greek Chicken Marinade Ingredients. All opinions and text are my own. My children love it too. I don’t recommend letting this chicken marinate for more than 5 hours. Just be sure to preheat your grill so you get a nice sear on the chicken breast. Add 1 1/2 Tbsp olive oil to large cast iron or heavy oven safe skillet, and heat over MED-HIGH heat. Seal bag while pressing air out. https://www.foodnetwork.com/recipes/ina-garten/lemon-chicken-breasts-recipe Home » Chicken Recipes » Greek Style Baked Chicken Breasts. Greek Lemon Chicken Ingredients. Preheat oven to 375°. If the chicken isn’t browned enough, put it under the broiler for 2 … My solution? Easy Greek Lemon Chicken with Orzo. Seal the bag and shake to mix all of the ingredients together. Olive oil – I can’t think of a marinade that doesn’t have at least some oil. This was fabulous! Love your suggestion of rubbing the Greek herb mixture under the skin of the chicken breasts!! This post may contain affiliate links. This site uses Akismet to reduce spam. Roll chicken over the stuffing and tie ends with butcher's twine. A recipe the whole everyone will love! It’s so flavorful and I love that it’s healthy. A recipe everyone can agree on, check! Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. This recipe works for any part of the chicken. Flavorful, check. Place chicken in a gallon size resealable bag, pour in olive oil mixture. The boneless chicken breasts are marinated in a delicious mixture of lemon zest, olive oil, dill, salt, and pepper. Serve with tzaziki sauce! Learn how your comment data is processed. Baking chicken is simple to do – just place the chicken breasts in a greased baking dish and place it in the oven to cook! Pre-heat oven to 350 degrees and place chicken breasts on a baking sheet lined with foil. My fiance loved it!! Required fields are marked *. Let the grilled Greek lemon chicken rest for 5 minutes before serving it. All Rights Reserved. Place chicken on grill, close lid, and grill about 4 minutes per side, or until chicken registers 160 - 165 degrees F in center of chicken on an instant read thermometer. Another thing to prevent dry chicken is always use a instant read thermometer to check the internal temperature of the chicken breasts. Bake for 45 minutes or until juices run clear. Learn how your comment data is processed. And when you grill it, you just add that much more flavor. Plus, it will help keep the chicken from drying out. Chicken breasts are soaked in a bright, garlicky herb marinade and grilled to perfection. Pre-heat oven to 350 degrees and place chicken breasts on a baking sheet lined with foil. Mix olive oil, lemon juice, garlic, oregano, rosemary, thyme, salt, and pepper together to make the sauce. Cut 3 slits in each chicken breast to allow marinade to penetrate. Spray a 10x13 pan with cooking spray and preheat oven to 350 degrees F. (Use a larger pan if you … (6 oz) boneless skinless chicken breast halves*. This easy Greek lemon chicken is so flavorful and juicy. One Pan Greek...Read More » Yes, chicken breasts would work just fine, although you may have to adjust cooking time as needed to ensure that the chicken is completely cooked through. A recipe the whole family will love! Your email address will not be published. Ahhh that makes me so happy to hear! Preheat grill over medium-high heat (to about 425 - 450 degrees F). Shake off excess marinade from chicken thighs and add chicken thighs, skin side down, to pan. You can serve the chicken with a salad and tzatziki for a healthy lunch, or add Greek Lemon Potatoes or Greek … Combined with al dente orzo, cucumbers, tomatoes, and fresh spinach, you’ve got yourself a … https://www.food.com/recipe/greek-grilled-chicken-breasts-281990 Read our disclosure policy. In a large resealable bag combine the olive oil, lemon zest, lemon juice, sugar, garlic, oregano and salt and pepper to taste. Using hands, gently rub the mixture underneath the skin of the chicken breasts. Be careful not to tear the skin because that will help lock in flavor. Pound the thicker parts of the chicken breasts with a mallet to ensure the meat cooks evenly on the grill. In a small bowl, whisk together … Whisk together lemon chicken marinade ingredients and pour over chicken breasts in large zip-top bag. For the Greek chicken marinade and grilled chicken, you’ll need: Olive oil; Lemon zest and juice; Garlic; Dried herbs (oregano, basil, thyme, rosemary) Salt and … Notify me via e-mail if anyone answers my comment. I’m already making them again today for company! Easy to make, check. Let me know if you try any other recipes! The other great thing about this chicken recipe is that even kids love it! Transfer to refrigerator and allow to marinate 2 - 5 hours (rotate bag and move chicken around halfway through if possible). Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Add the Greek yogurt and olive oil to a medium size bowl. If possible, flip the bag of marinating chicken over halfway through to redistribute the marinade. One of my all-time favorite chicken recipes is this marinated Greek Lemon Chicken. https://www.recipetineats.com/one-pot-greek-chicken-lemon-rice Skillet Lemon Parmesan Chicken Zucchini and Squash, Tomato Avocado Cucumber Chick Pea Salad with Feta and Greek Lemon Dressing. Stuffed Chicken Breasts with Feta and Pine Nuts, Paleo Baked Chicken Tenders with Sriracha Ketchup, Italian Shrimp Salad with Fresh Vegetables. In a medium bowl, mix together the olive oil, lemon, garlic, oregano, mint, parsley and salt and pepper. If the chicken sits in the acidic marinade for too long, it’ll toughen up and become chewy when grilled. One Pan Greek Lemon Chicken and Little Potatoes is a super flavorful all-in-one meal that is light and easy to prepare. My super picky ten year kept asking for more. The lemon and oregano marinade/brine is simple to make and adds so much flavor to the chicken breasts, plus it keeps then tender and juicy. Place the chicken pieces in a freezer bag or a bowl and set aside. Create a spice rub and gently massage it on to the chicken underneath the skin before roasting. Healthy, check. Heat a … Disclosure: This post is sponsored by The Little Potato Company. This delicate yet rich-tasting soup is packed with good things, and makes a warming and sustaining main course. Place chicken breasts a large dish and pour the marinade over top. The original post included a giveaway which has now ended. Tender, juicy chicken breasts bathing in a creamy lemon butter sauce that (impossible though it may sound) contains no cream, this easy chicken dinner is Paleo friendly, keto friendly, and … When the weather is unfriendly, I cut up the chicken in bite-sized pieces to marinate and pan fry them – perfect for souvlaki wraps or pitas!