Our 8″ Cakes serve approximately 10-12 people. So I went with that. Blend in corn syrup and rum. I followed the recipe “to a t” and it turned out absolutely delicious!! Hi Tiffany, Fold in the chocolate. Italian Pastry Cream 2 cups whole milk 3 teaspoons dark rum 1 teaspoon pure vanilla extract 6 egg yolks 2/3 cup granulated sugar 1/4 cup cornstarch 1 tablespoon unsalted butter dev.everybodylovesitalian.com/original-bacardi-rum-cake-recipe For the sponge: heat the oven to 180°C (160°C fan), 375°F, gas 5. When I was a kid, my best friend was Italian and her family was ALWAYS cooking. Hi Alexandra, you can use milk instead of buttermilk, or you can make your own buttermilk! I definitely wouldn’t recommend soaking this cake before freezing it. Hi Lynn, yes! Thank you! I could eat all this in one go . Scrape down the bowl between each addition. Divine!! Make ¼ inch thick pieces out of the pound cake. Add 3 Tbsp. I think the filling would be fine if made two days ahead. “No, no. Thanks for this recipe. Between cleaning & draining & chilling….is it only me? Hi Lynn, I hope your daughter has a wonderful graduation! Tiffany, the cake was fabulous!! Hi Yurico, happy to help! I want to make this filling for an upcoming 2-tier cake for a 90th birthday party. I then cut each of these cake rounds to have a 4-layer cake with 3 layers of filling. I damned the cake. Preparation. Just let it cool completely and wrap it in plastic wrap before refrigerating. The ricotta is draining in the fridge tonight, and cakes are ready to assemble tomorrow…I’ll let you know how it is! , I am making individual cannoli filled chocolate cakes with a ganach whipped frosting to cover the whole cake and then a little ganach drizzle. So glad you and your husband enjoyed. Trust me, I’d rather tell people I’m from New York than tell people I’m from New Jersey, lady, I thought. Awesome! Repeat using remaining cake layers and fillings. For the pastry cream: Pour the milk into a medium saucepan set over low heat. The Cake: Beat egg yolks, add water and ¾ cup sugar. Combine the cake flour, baking powder, baking soda and salt. Rum Cake - Semi-Homemaker Recipe. Best praise ever. You could make two large cakes and then cut them in half to make 4 cake rounds or you could make 3 cakes to make a 3-layer. Cook pudding according to box instructions; add 1 teaspoon rum extract to each pot of pudding; (pour while hot). So happy to hear that! You can bake the cake on Thursday. Hey there Maggie. Thanks in advance. Stir flour & baking powder together & add to wet ingredients. Hi! I’ll take a picture when done, How long to drain ricotta. But I also sometimes make it with pistachios, or leave out the nuts and just do chocolate chips (for all the nut haters in my life)! Hi, Jen! Is it just me? Gradually beat in the egg yolks and fold in the flour, cocoa powder and ground almonds alternately with the melted chocolate. Copyright© 1995-2020 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. I wouldn’t recommend freezing the filling. How can I make this into a 13 x9 layered cake is it possible? Great recipe!! Clean blades and beat egg whites until frothy. I did the crumb coat and while it was chilling, I made another batch of frosting. I am hoping you see this and can help trouble shoot before I start over. Sift together flour, baking ...Combine orange juice, rum, vanilla and almond extracts. - From Karo Corn Syrup and Argo Baking Powder. Additional baking time will most likely be needed but will also depend on how tall the cakes are. I’ve been at this cake for hours. I wish I could post pic here I don’t do social media. Please let me know how it goes! You can then soak the defrosted cake and ice from there. I made the cannoli filling for the cake – but it looks a little on the thinner side… I added more powdered sugar to see if it will help. But, after once again conferring with Drew, I learned that this was not the cake. You could make two large cakes and then cut them in half to make 4 cake rounds/layers or you could make 3 cakes to make a 3-layer. For the filling would doubling be the correct amount? Every layer we make is delicious. It is German Chocolate Cake meets Italian Cream Cake in a most delicious way. The cannolis from my favorite Italian bakery in NJ have almonds, and I like the texture the sliced almonds add to the cake. My family enjoyed it yesterday. All Rum Cake Recipes Ideas. ... until ready to use. I doubled the recipe and put in 4 6” cake pans. As an Italian growing up in New Jersey, cannolis had a quintessential role in my life. Maybe that’s why you heard that.” Wait… why was this woman even questioning my birthplace? Debbie, of course! My favorite cake! They want a vanilla cake with cannoli filling. I got a phone call one day from a sweet, lovely Italian woman who kept me on the phone for a half hour. I will also be making it on 9″ pans , Hi Tran! for the basic sponge cake: 6 extra large eggs, room temperature 3/4 cup sugar 1 tsp. Thank you for the wonderful recipe. Can you tag me in the photo on social media so I can see your beautiful creation?! Loved making this cake! Are there any errors in your recipe.? However, a lot of readers preferred to triple the recipe and the filling to make taller cakes with more layers. Yay Maggie!! Very versatile indeed. How does the Chocolate Italian Cake taste? ), Recipe: Featured Recipe Collections: December 26 - January 1, Recipe: Wearever Super Spritz Cookies (repost), Recipe(tried): Sunset Magazine Spicy Dark Fruitcake (1970s), ISO: Max Mex - El No Bono, Insane San Francisco, Hungry Hunter's Brown Bread (Squaw Bread), Creamette's Sea Shell Clam Chowder (1981), Turkey and Wild Rice Salad with Raspberry Vinaigrette Dressing (blender), in a skillet tonight - Hawaiian Ham Skillet (1960's), Quick Spicy Kimchee (Tyler Florence recipe), Cookie dough is refrigerated before shaping and baking. It just me, but it may separate with buttermilk first then it! To 180°C ( 160°C fan ), Italian cake a 5-tier cake for 9... Ahead of time still be doing some sort of soak ingredients ( which don! Today and I made a cannoli dip to heaven making 4 layers flavor... Required fields are marked *, I think I can see your beautiful creation? not was. 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