It will spread and drip, so no need to worry about full coverage. Recipes, techniques, and step-by-step photos and directions to help you and your family cut preservatives, dyes and chemicals out of your diet and EAT REAL FOOD! I believe it was an award winner in the 40'sin one of the betty crocker contests. The icing should be just barely warm. Place about 3/4 to 1 cup of batter in each pan and spread it lightly, so as not to disturb whatever pan spray you opted for. I tried to describe it to people and all I could ever glean from them was "Wow! Your cake batter is ready! Old Fashioned Fudge Icing You'll need milk, sugar, cocoa, margarine, shortening, vanilla, and salt. pure vanilla extract 1/8 tsp. Set aside or in a double boiler with cool water in bottom, to cool some. Just enough to mostly cover the layer. Go to recipe ↓ It seems like when it comes to decorating and frosting cakes everybody only … Get a candy thermometer. In a large sauce pot, combine sugar, milk, shortening, butter, and salt. Adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. 1 1 ⁄ 2. cups sugar (I use Splenda Blend) 1 ⁄ 4. cup cocoa. When you've hit temperature, your icing is ready to go. When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes. Combine milk, butter and sugar in sauce pan on stove. 12 Layer Cake with Old-Fashioned Boiled Chocolate Icing I've lived in the South my entire life. Pardon the uneven color of my cake layers. Old Fashioned Chocolate Fudge Frosting. #neighborjackpot #talentedcook/baker. Mix together sugar, water and vinegar until well blended. Using an electric mixer, beat the icing until it is a smooth spreadable consistency. I used 4 pans, so I only had to go through the whole baking process 3 times. No one knew what to call it or where to get a recipe. Couldn't tell you what church or even what friend, what I can tell you is there was the most amazing cake there that I had ever seen or tasted. 2 cups sugar, 1/2 cup butter, 1/2 cup milk, 1/2 cup cocoa. I used a rubber spatula to save this extra frosting every couple of layers and add it back to the pot (mostly to insure that I had enough frosting to complete the process, but also to cut down on the size of the mess). Messy and time consuming, but there's noting on earth quite like it and as far as I'm concerned, its worth every minute. Set your timer for 6 minutes and then check your layers. Whatever you use, be ready for this one to get a little messy. Pour slowly into egg whites, beating constantly. In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Don't let these recipes die! In the bowl of your mixer, cream together your 2 sticks of softened butter, shortening, and 2 1/2 cups of sugar. Remove from heat and allow to cool for 5 minutes. If they feel firmish on top, they're done. MAKE IT SHINE! Stir. If you have a vintage cake recipe, you will need a vintage frosting to go on top! Mix your sugar and butter mixture until it has become fluffy and lighter in color (3-5 minutes). Boil 1 minute. Old time vintage recipes for frostings and cake icings. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes. Make this cake! With unit on High heat, bring to … (mixture will … Decatur Macpherson. Add a cup or two of your flour mixture to the butter and egg in your mixing bowl and mix just to combine. This looks mouth watering! Combine half & half, flour and salt in 1-quart saucepan. Recipe by pink cook. Add the next layer and lightly press it down to try to keep everything even. If it was a cake done before then or not, It is a special treat to see peoples faces and reactions to it everytime I make one for my AA Groups . When all the eggs are in, your mixture should look something like this. Let simmer for 5 minutes and then remove from heat and let cool. Now its time to add the milk and flour mixture, alternating between each and beginning with the flour. You can reuse them as many times as you need to, or if cost isn't important, you can get disposable aluminum cake pans and fill them all at one time. I knew my oven sucked, but I no idea it was this bad until I tried this cake. If you have any icing left in the pot, you can use it too. Whisking it with the other ingredients is usually enough to take care of any lumps. This way you can wipe the pans out, spray them back down, and add batter for the next round of layers. Bring to a rolling boil and cook for 8 minutes, stirring constantly. Be careful with this icing while its hot. There are some amazing old fashioned frosting recipe’s out there! Rating: 5 2 (2) Questions; Difficulty: Easy; Ingredients. Do not skip step #3! Add Karo syrup, Carnation milk and Hershey's cocoa. I've lived in the South my entire life. Add the warm icing one ladle full at a time. This is a very good recipe for chocolate fudge icing. You may add 2 … Yeah, I love that cake.". At some point during my teenage years, I went to a homecoming at some southern baptist church which are so plentiful in this area. Boiled Icing is my absolute favorite (although for awhile I was calling it wrongly Royal Icing and I’m not sure why). In medium saucepan, stir together sugar, cocoa, milk and corn syrup. Combine ingredients in a medium sized heavy-bottom saucepan. I think I still have the booklet of the award winners. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. It is still my favorite desert. Bring to a boil and cook, without stirring, for 1 minute. This old-time recipe miraculously transforms as you beat it-but it needed a little modern-day help. Note the puddles of icing already forming under the cake layer. Add the milk, stir well, and bring the frosting to a lively boil, stirring often. Boil for 3 minutes. Somewhere in the middle of all of this, it will be time to take the 2nd batch of layers out of the oven, un-pan them and put the last round in...so pay attention to the oven, too! Simple Boiled Chocolate Fudge Frosting Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. I was stumped and gave up. READY IN: 40mins. Full Recipe at the Bottom of the Post Bring to a boil, water, brown sugar, raisins, butter and cocoa. That's it! 12 layers of amazingly delicious cake wonderfulness! Just as there are different types of chocolate cakes for different tastes; there are different types of frostings that seem to go well with those different cakes. Cook over medium heat, stirring constantly, until mixture comes to full boil. Ta-da! When the frosting begins to thicken, remove it from the heat, stir in the vanilla, and set it aside to cool for about 20 minutes. Bring to a boil and boil slowly without stirring until it reaches 236 degrees on a candy thermometer. Old … … Our approach to Old-Fashioned Boiled Milk Chocolate Frosting was unconventional, but the result was fluffy, flavorful icing the likes of which we’d never tasted. While your mixer is working, place all of your dry ingredients (cake flour, powder, soda, salt) in a large bowl and whisk them together. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until syrup, when dropped into very cold water, forms a soft ball which flattens when removed from water. YIELD: 2 cups. Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice. No matter what kind of pan you use, grease it well. ADD YOUR PHOTO. When you can't see any flour, its time to add some milk. For a gluten-free and dairy-free version, try this vanilla frosting recipe.This recipe yields 1 cup, enough to frost one sheet cake. A couple of years ago, I saw an article in the New York Times about this cake! You're aiming for 230 degrees or soft-ball stage. My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. You'll just need 1 1/2 cups granulated sugar, 1/4 cup all-purpose flour, 3 tablespoons... Keyingredient Menu Enter a recipe name, ingredient, keyword... Over 20,000 delicious recipes! In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. They're so thin, no toothpick required to check. Also, note- nothing hurts like a sugar burn. It had these amazingly thin layers and this perfect grainy, fudgey icing that was honestly the best thing I had ever put in my mouth. SERVES Makes about 4 cups (enough for two 9-inch cake layers) WHY THIS RECIPE WORKS. Old Fashioned Boiled Milk Cream Cheese Frosting. Be the first to review this recipe. Try Old Fashioned Boiled Milk Cream Cheese Frosting! Here we have taken frosting recipes from those tin or wooded recipe boxes, old journals, and from other handwritten recipes, we have found in different places. Discover our recipe rated 4.3/5 by 7 members. Add your eggs one at a time, mixing between each egg added. Go ahead and pour the vanilla into the measured milk to make life a little easier. In a different bowl, mix flour, baking powder, baking soda, salt and spices. By Paula Deen. After a quick stop-over in Aiken, South Carolina, I landed here in Washington, North Carolina. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes. Add vanilla and continue beating until spreading consistency. Share Tweet Pin. Mix well and add sugar. I used a cake carrier with a lid to kind of make a channel for excess icing. Turner on burner to medium. Ms. Meadows learned to bake 15-layer cakes from her mother, who cooked each layer one at a time in a cast-iron hoe-cake pan. Let the layers cool just enough that you can handle the pan and take them out. And about that time, your first batch of layers should be done. I never saw it again. The cake is frosted with warm These are the kinds of recipes that will soon be lost to convenience food and people not taking the time to cook REAL FOOD anymore. because I'm lucky enough to be her neighbor! When you've added the last layer and put icing on top of it, grab an icing spatula or any other utensil of choice and carefully spread the icing around the bottom back up the sides of the cake to cover any cake layers showing. They may take 8 or more minutes depending on your oven. Baking tip- most of the time, sifting flour is unnecessary. 2 sticks room temperature unsalted butter. Assemble and measure out all of your ingredients in advance for this one. 2 sticks room temperature butter ; 8 cups confectioner's sugar ; 1/2 cup milk ; 2 teaspoons vanilla extract or other flavoring ; Directions. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. While your next round of cake layers are in the oven, stir your icing. In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well. Be careful as the liquid will be hot. With it’s simple, straight-forward and slightly sweeter flavor, this is the perfect icing for an Old Fashioned Chocolate Cake. Sorry, Laura! Mix to combine and continue alternating between flour and milk until its all included. My grandmother ( NANA ) used to make it once in awhile growing up. Old-Fashioned Boiled Milk Frosting. Old-Fashioned Frosting. Bring to a rolling boil over … UNITS: US. 54 %. And it is!! It probably won't reach the sides or be even at this step, don't worry! Here is where I learned the true value of Southern cooking and a great appreciation for those heritage type recipes that only your great-grandma knew how to make or that momma only brought out for special occasions. Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often. I too have enjoyed this cake for many ,many years. If at any time the icing in the pot gets too thick to work with, you can warm it back up on the stovetop over low heat, stirring constantly. While you're doing the mad dash of baking all these layers, start the icing on your stovetop. … Cream softened butter and add 4 cups sugar, milk and vanilla. Start with about a quarter of your milk. If you don't have 4 of the same size cake pans, don't worry! Time to bake! Place the cake layers on a cake plate, icing the tops of each one and then pour the rest of the icing over the top and smooth down the sides. Go forth and impress your grandmother or the little old ladies in town! Places like estate auctions, flea markets, thrift shops, yard sales and the like. While they're cooling enough for you to not burn yourself, whisk your icing ingredients a few times and add a candy thermometer. Turn your first batch of layers out onto a piece of parchment or wax paper to await your icing. My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. Practice them, enjoy the process, and find more to pass on to future generations! This is a very good recipe for chocolate fudge icing. I was overjoyed! It’s one of many types of boiled milk frostings. Brush down the sides of the pan with a pastry brush dipped in warm water to remove sugar crystals, then turn off heat. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. There are some amazing old fashioned frosting recipe’s out there! According to amounts in recipe, put everything in heavy saucepan over medium heat. Mix & bring to a boil for 1 minute, (I usually do just a little longer to make sure the sugar is dissolved well). Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce. It should take 6-10 minutes, but definitely don't try to time this one. Use vanilla bean paste or vanilla extract to make this frosting. Melt margarine in large boiler on medium heat. Stirring constantly, the mixture will heat and boil. 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