this looks sinfully delicious! And I love that this fudge is NO FAIL! Save my name, email, and website in this browser for the next time I comment. Line an 8×8 baking pan with parchment, ensuring that about 2 inches of parchment are hanging from the edges. Oh man, this looks sinful! Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla. Thanks for sharing the recipe. We are all great lovers of peanut butter and chocolates. Lift parchment out of the pan. Mix well. However, desserts like these are his weakness. If you love Snickers, you are going to love this Peanut Butter Snickers Fudge recipe! This easy 5 ingredient recipe for Chocolate Peanut Butter fudge is definitely easy and delicious. 8×8” tin used for this recipe. In a large glass bowl, melt the milk, chips, and peanut butter in the microwave for about 90 seconds, stirring every 30 seconds until smooth. Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla. This is so right up my alley. This fudge recipe is seriously “no fail”. This fudge looks amazing! Cut evenly into 5 rows. Refrigerate for 5 minutes until set. What a great way to make your own sweet treat! Old Fashioned Banana Bread – Like Grandma’s, 1 (14oz.) Melt butter over medium-high heat in saucepan. No, once it’s set up, it can sit at room temperature! We recently went dairy free so although I can’t try it, I would certainly make it to give out as gifts! I will have to try your fudge ASAP. Oh my, this fudge looks SO good! Spread the peanut mixture over the chocolate layer in the pan. That is some amazing fudge! Can’t wait to try this! INGREDIENTS 1ST LAYER – CHOCOLATE: 1 cup milk chocolate chips 1/4 cup creamy peanut butter 2ND LAYER – NOUGAT: 4 tablespoons butter 1 cup sugar 1/4 cup evaporated milk 1 1/2 cups marshmallow creme (about 7 ounces) 1 tablespoon to 1/4 cup creamy peanut butter, depending on preference (optional) 1 teaspoon vanilla 1 cup salted peanuts, chopped 3RD – CARAMEL: 11-14 … Anyway, this looks yummy. Visit Back For Seconds's profile on Pinterest. Cook over medium heat, stirring constantly until melted. Required fields are marked *. Description. Line a square baking tin with parchment paper. . That looks like a mouth watering recipe! This looks like such a yummy recipe! Now I know what to do with all of that Halloween candy! I think I’ve gained 5 lbs just from reading this. Step 1. How I wish I can make this fudge. Peanut Butter and Snickers Fudge Sauce for Ice Cream by Nigella. * Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan. Chill for 1 hour, or until set. Place glass bowl over the water but not touching. Chill for at least 2 hours or until fudge is chilled. Spread into the prepared pan. This looks so darn delicious!! Cinnamon 1 tbsp. When center layer is set, place the unwrapped caramels in a microwave safe bowl, add the whipping cream, and heat for 30-second intervals until caramels are melted and the mixture is smooth. It makes an excellent treat for the holidays or even a perfect gift! Let the Peanut Butter Snickers Fudge chill for at least 4 hours, or overnight if possible. Yum!! If using natural, make sure the peanut butter is not oily at all. Oh wow, my oldest daughter adores snickers! Cook for 5 minutes, stirring constantly. Just 4 ingredients, no candy thermometer needed and only about 10 minutes to make this delicious fudge! Easy Peanut Butter Snickers Fudge takes just a handful of ingredients and a few minutes to make, (no candy thermometer needed! I have so many Snickers sitting around here (my husband works for a Mars plant) so I have no excuse not to make this! People will think you’re a master candy maker…you don’t need to tell them how easy this is to make! I'm Stephanie. That looks delicious and easy to make too. This looks SO good. This fudge is so simple, but SO creative! But no one needs to know that. Does it have to be refrigerated? Chocolate peanut butter fudge. Required fields are marked *. Snickers Chocolate Peanut Butter Pumpkin Fudge is two layers of creamy, dreamy fudge filled with chopped snickers bars that … Copyright © 2020 My Home Based Life on the Seasoned Pro Theme. It’s decadent and delicious! In a large glass bowl, combine the condensed milk, white chocolate chips, peanut butter chips and peanut butter. Each slice is roughly – 300 Cal, 19.8g Fats, 3.3g Net Carbs, and 4g Protein. November 1, 2015 by Stephanie Brubaker 27 Comments. 250g Mayver’s Smooth Dark Roasted Peanut Butter 1 tsp vanilla extract. Cut each row into 5 or 6 squares of fudge. It seems delicious! My son just started making peanut butter fudge. Filed Under: Candy, Fudge, Gluten Free, Halloween, Holiday, No Bake Recipes, Recipes Tagged With: easy candy recipe, Easy Peanut Butter Fudge, peanut butter fudge recipe, what to do with leftover halloween candy. 2 – Mix coconut milk, oil, maple syrup & Mayver’s Smooth Peanut Butter in a bowl and whisk. Total Time: 2 hours 20 minutes. Let the Peanut Butter Snickers Fudge chill for at least 4 hours, or overnight if possible. 300g caster sugar. These sound and look amazing! My kids have peanut allergies too 🙁 I miss Snickers and other peanut butter treats … we can’t have anything with peanuts or food that may have been exposed to contamination in our house anymore. Relates: Old Fashioned Banana Bread – Like Grandma’s, Desserts, Recipes Christmas, desserts, Fall, fudge, National Peanut Butter Day, recipes, thanksgiving, Winter. 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