I can’t wait to try this. With the motor running, drizzle in the olive oil. AND, I did try your recommendation to simply cook beets and freeze in bags ( with the sucking thing going on, ha.). Basil, garlic and tomato- winning combination! Have garden tomatoes, and now a great recipes to use them. Cheesy Pesto Puffs – only 4 ingredients! I had some chive pesto that I froze from last year (from your recipe, bien sur! I have to laugh because my mother-in-law took the girls out for dinner tonight and I was planning on making my own variation of puff pastry pizza tonight . Place both halves on a baking sheet lined with parchment or a baking mat. ), and it worked woderfully. Made this tonight….should have made two! Leaving a 1/4 inch border around each sheet, dock the pastry several times with the tines of a fork. Puff pastry pinwheels are perfect for an after school snack, great to serve at a gathering, or even just to have for when the savoury tooth craving hits! Spread the tomato paste over the top, leaving a 2cm border all around. It’s those pesky little chipmunks that climb up in mine I have to shoo away! (60 day growing season that has been unseasonably cold and wet this year.) Like the idea. Working quickly so the pastry doesn’t soften, spread some pesto all the way to the scored edge. Roll in edges of puff pastry slightly to create a frame. … I hope you’re hungry, because I’ve just pulled this sexy, seasonal “pizza” from the oven. Let’s make this pizza with pizzazz! Puff Pastry Pinwheels. This is as easy as it gets too. Then pierce the wide area inside the scored edge with the tines of a fork. Puff Pastry Pizza Wreath! for this pizza. If you don’t already have a trusted pesto recipe, just follow my directions for Chive Pesto, but substitute 3 cups fresh basil leaves for the chives. Bake until the pastry puffs and browns, the tomatoes soften, and the cheese melts — 20-25 minutes. to store, cover with a thin layer of olive oil and refrigerate up to 3 days. Think you’ll try this portrait of perfection? To avoid a soggy bottom crust, transfer the baking sheet to a wire rack, and let the pizza cool for 30 minutes. Hosting a brunch for a quilting friend that will be 95 next Tuesday, this is a must add to the menu. To start, unfold a sheet of puff pastry dough onto a lightly-greased, rimless baking sheet. Gonna try this one tonight! Looks great but could you give some calorie type information? COPYRIGHT © 2009 - 2019 | ALL RIGHTS RESERVED | KEVIN LEE JACOBS. Unfold 1 pastry sheet on the work surface. 1 perfectly ripe, in-season tomato I think I may like this even better than the tomato pie, which has been my fav for years. (Or use 3-4 Tbsp. Brush the puff pastry with pesto, bake it in the oven until crispy and then top it with fresh tomatoes, mozzarella cheese, and basil. Angelic Zucchini Fritters Here we go-go: Puff Pastry Pesto Pizza certainly going to try it ! Joske – Belgium. Using a sharp knife, score a 1/2-inch border around the pastry. Kevin, loved your tomato pie recipe and will make this tasty looking dish this weekend! Learn how your comment data is processed. Think I will try this tonight or maybe tomorrow. If  you’d like to use more than 4 tomato slices, just do it. On a floured piece of parchment paper, roll the puff pastry out to approximately 12 x 18 inches. You might like to wash it down as I did — with plentiful goblets of Cabernet Sauvignon. Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. Unroll the pastry onto a large baking sheet and prick all over … However, I wonder if you have a typo? Top each square with 1 tsp. I’m happy to keep them in business as the critters in my yard keep their families fed! Thanks for another winner! GO Veggie! While my puff pastry is baking, I go grab some garlic chives and fresh basil from the garden. Thanks so much, Lucy, hi there i haven’t gone away!!! Thanks for sharing Kevin! and all of the flavors just meld and balance so well! Classic Tomato Pie Jean, Your email address will not be published. And — by hand or by fork — dive right in to this tomato and basil bliss. My tummy is growling just looking at these photos of your beautiful Puff Pastry Pizza – can’t even wait to go to the farmers market this weekend…must make this recipe right now using what I have at home – Greek olives, a bit of crumbled goat’s cheese, ripe red tomato, some basil & pine nut pesto on puff pastry, and sprinkle tops with fine grated Parm-Asiago cheese blend – hope it tastes as good as it looks in the photos. I just finished making a huge batch of garlicky basil pesto this morning–because there’s no other kind–except for your garlicky CHIVE pesto. While the dough is cooling, run out to the garden, and try to find a tomato which has not been gnawed by a squirrel. Bake 20 minutes, or until lightly browned. Use only enough olive oil to achieve a thick, spreadable sauce. Cut into serving pieces…it will serve 4 as a first course, or 2 as a main course…. Top with the tomato slices, olives, and cheese. The other awesome thing about pinwheels is how versatile they are. And it’s really easy to make! I used homemade kale pesto to make my puff pastry twists. Spread pesto on baked dough. (The crust can accommodate 4 large or 6 medium slices.) Preheat oven to 415 degrees, then start on the pizza … Since I have some feta cheese I need to use up I think I sub it for the asiago. It matches nicely with most pizza toppings and is one of the easiest bases you will ever make. These are no ordinary pizzas! Unroll the puff pastry and cut each sheet in half, cross-wise, and place on a baking sheet lined with parchment or a silicon mat. There is no additional cost to you. 23 Sep 14. Brush the partially-baked puff pastry with the egg, then spread 1 tablespoon of pesto onto the center of each piece. ... To make the pizza, spread the base with some pesto sauce and top with shredded chicken, red onion, baby spinach, and some delicious strips of brie. Sounds absolutely, mouth-watering delish! I thought that I was the only one that had squirrels that nibbled on my tomatoes! Looks good, Kevin! Happy Holidays! . Sep 4, 2016 - The Oscars is this Sunday night, and if you’re the kind of human that likes to put on your favorite new top, dab on a little extra lip gloss, brush your hair until it shines, and settle in wi… 1 sheet cold puff pastry dough I only hope that I can locate puff pastry in my neck of the northern MI woods. Unroll puff pastry on baking sheet lined with parchment paper and cut into 9 squares. Thanks. Fortunately we have a wonderful farm market on our main street every Saturday morning that brings in fresh produce from all over the countryside. Absolutely delicious. Remove from oven and top with fresh basil. Thanks once again for a fabuluous recipe. Note: You’ll need some good, garlicky basil pesto (is there any other kind?) Top with asparagus, arugula, radishes, roasted garlic and shredded Pecorino. Thanks for sharing!! When not making your tomato pie reciepe I use a muti grain flatbread for individual pies. Slide the pizza onto a board, and cut into serving pieces. Heat your oven to 400F. With a song in your heart, scatter some sliced black olives over the crimson and green…. Slice the fruit into rounds approximately 1/4-inch thick, and let them drain on several layers of paper towels for 30 minutes (or until the dough is thoroughly chilled). To prepare the pesto, add the basil, parmesan topping, pine nuts, and garlic to a food processor. Also, your suggestion to use a straw to suck out the air in freezer bags for sauces, etc works great! Site Design by Wooden Spoons. Top with tomato slices, mozzarella, and sautéed vegetables. Bake 10 minutes. According to my squirrels, the tomatoes are ripe for picking, and they breakfast on a new one each day. Hi Kevin, This looks delish. I sauté some over ripe tomatoes, use them for the base on top of the bread the has been crisped up in the oven then a layer of sliced tomatoes some basil leaves from the garden ,pepper and small chunks for freshly made mozzarella from our little Italian store but they like the coffee roaster and my favorite hardeware store are closed for VACATION . Balance so well squirrels, the tomatoes soften, and roll it, do... Be published rolling pin, roll the pastry out just a little goes a long for... 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