They’re typically so easy to make, especially if you make it starting with a box cake (like Banana Pudding Poke Cake and Boston Cream Poke Cake), but today’s recipe is a for a homemade red velvet poke cake that I think you will love. Next, mix in 6 Tablespoons of half & half. Oh and the frosting just has you had it was just enough to cover my huge sheet cake sized cake. I used one whole can of evaporated milk plus a small can of media crema (it’s a Mexican style canned milk) since that was all I had on hand. This one looks so festive – If you’re looking for an easy holiday dessert idea, give this Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting a try! Perfect for birthdays, Valentine’s Day, Christmas, or anytime you’re craving red velvet. Add in eggs, vanilla extract, vinegar,,red food coloring, cocoa powder, salt, and baking soda. When the cake is done and while it’s still hot, poke holes in it with a fork or straw. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. The result of this grand concoction is a delicate and tender crumbed cake with hints of cocoa, all finally adorned with a generous mound of delicious Cream Cheese Icing. In a large bowl, mix the cream cheese, Cool Whip, powdered sugar and vanilla until well combined and the mixture is light and fluffy. It’s so easy to make and comes together in minutes. Mix in with the wet ingredients until just combined. That way the sweetened condensed milk soaks in and makes everything sweet and extra moist. I’ll catch you in the New Year! Thank you! Allow the cake to cool before frosting. Since Christmas is just a few short days away, I have to ask – are you ready?! 13 1/2 ounces powdered sugar. Becky. Red Velvet Cake recipe for the most amazing moist, fluffy, and that has the perfect balance between chocolate and acidity. I love a good, classic red velvet cupcake with cream cheese frosting. Gradually add the eggs, vanilla extract, food coloring, remaining 1 ½ tbsp vinegar and cream mixture. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! You may need to use the back of a spoon to help push the pudding into the holes. Using a hand or stand mixer, beat the butter and sugar until light and fluffy, 2-3 minutes. In a small mixing bowl, whisk together the flour, cocoa powder, salt, and baking soda. We like to do things homemade when we can, but when we are in a rush we will definitely use a cake mix to make the process even quicker! Do you still have things to wrap or are you ready to go on Christmas morning?! Add the red food coloring and vanilla extract, beat until combined. This post may contain affiliate links. Enjoy 🙂. If you love red … 1 1/2 teaspoons vanilla extract These scrumptious brownies are moist, cakey and sure to be a hit. Required fields are marked *. {hugs}, Your email address will not be published. I am going to be making this again. Add the ref food coloring and vanilla and beat until combined. Don’t forget to check out these other easy poke cakes on All She Cooks: Chai Spice Poke Cake or Pineapple Poke Cake? Beat for an additional 2-3 minutes until the frosting is light and fluffy. Could you use black cherry jello to pour over top of baked cake? First made in the Waldorf Astoria Hotel (circa 1920), the now world famous Red Velvet Cake consists of a tender and moist vanilla cake batter, infused with cocoa powder, vinegar and buttermilk. I actually doubled the cake recipe since we were feeding a big crowd. I usually don’t like frosting but this one was really good! I Tips on making this Red Velvet Cake with Ermine Frosting : Make the cake and frosting 1 day ahead of assembly. My great-grandmother’s red velvet cake recipe baked into sweet little cupcakes and topped with a vanilla cream cheese frosting. Pour the condensed milk over top (I only used half but you can use the whole can). And it was so easy to make and definitely worth it. Your email address will not be published. Dec 12, 2015 - This Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting is a festive and easy dessert - perfect for Christmas, Valentines or the 4th of July! Decorate simply like I did, take a more traditional route, or go all out! At All She Cooks, she shares simple recipes to make every day a little bit more delicious. Sprinkle the, Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting, Ingredients listed on cake mix box to make cake, 3.56 oz. It’s sure to be a hit for any holiday or special occasion! 3 ounces unsalted butter, room temperature. Sounds nice. RED VELVET CAKE 14-ounce sweetend condensed milk box red velvet cake mix (I used Duncan Hines) CREAM CHEESE FROSTING 0.25 cup unsalted butter 8 ounces brick-style cream cheese 0.5 teaspoon vanilla extract 0.75 cup mini semi-sweet chocolate chips 2.5 cups confectioners’ sugar 0.5 teaspoon salt (or to taste ) INSTRUCTIONS In 350F. I'm passionate about creating from scratch family-friendly recipes ranging from healthy to decadent. Red Velvet Poke Cake with Cream Cheese Frosting - Averie Cooks I am comparing the cream cheese frosting with your Red Velvet cupcakes and am very confused. STEP 3. When the cake is cool, spread it over top and enjoy! Sprinkle the non-pareils over the top. Because of the cream cheese frosting and sweetened condensed milk, we recommend covering and storing this cake in the fridge. It’s impressive and irresistible! Spread across the cooled cake and decorate as desired. Step 3 Whisk eggs in a large mixing bowl until yolks are broken. In a large bowl, mix the cream cheese, Cool Whip, powdered sugar and vanilla until well combined and the mixture is light and fluffy. Then all that’s left to do is whip up the cream cheese frosting. Delicious Red Velvet Poke Cake with homemade Cream Cheese Frosting. It’s me Natalie, from Life Made Simple. The cake itself is best if made part with a hand/stand mixer and part with a wooden spoon. . Hello Lil’ Luna readers! Why? Normally, I try to buy things throughout the year. i made this yesterday for a church activity. It should be airtight and be kept in the refrigerator. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. In a medium bowl, combine and blend the cream cheese and butter until smooth. 12 ounces cream cheese, room temperature. Sift flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl and set aside. Bake cake in a 9×13-inch pan according to direction on the package. Add in the salt, vanilla extract and milk. I made this cake for my mom’s birthday last year. This looks really great! Three layers of Red Velvet Cake with White Chocolate Cream Cheese Frosting will wow your guests! One word – YUM! Then, add the eggs on at a time, mixing until just incorporated. Save my name, email, and website in this browser for the next time I comment. Remove and poke holes into the cake with a fork. I’m a new food blogger and love meeting others. July 9, 2014 by Sandra 31 Comments This Red Velvet Poke Cake with a cream cheese syrup filling & topped with the best ever cream cheese buttercream is even better than the original. Pour the pudding evenly over the cake, trying to fill the holes as much as you can. I personally haven’t tried, but it’s worth a try 🙂. I'm the food photographer and blogger behind Life Made Simple. After adding 6 tablespoons, and depending on the desired consistency, mix in 1 tablespoon of half & half at a time until the preferred consistency is reached. Thanks for this. Store the homemade red velvet cake in a cake pan or storage container with a lid. Add the eggs one at a time, mixing just until incorporated. Required fields are marked *. That just didn’t happen this year. There is no set number of holes, but you want plenty of places to fill. Each generously frosted with the most delicious no-fail cream cheese frosting. Red Velvet Cake with Cream Cheese Frosting - Baker by Nature Place in the oven and bake for 25-30 minutes or until a cake tester inserted into the center comes out clean. I’m sort of on this poke cake addiction/craze right now – if you’d like more poke cake ideas, be sure to check out my Pina Colada Poke Cake or Coconut Cream Poke Cake ….. You can find more recipes & craft ideas here: Life Made Simple | Facebook | Pinterest | Twitter | Instagram. Yes, you can, but we recommend doing it before you add the frosting. Refrigerate for at least 4 hours before serving. STEP 2. I procrastinated shopping for gifts this year until after Thanksgiving …. It finished the same day. This classic Red Velvet Cake with Cream Cheese Frosting is the cake to make for all your celebratory or weekend baking needs! But you don’t want to over-mix it when you add the dry ingredients, buttermilk and vinegar to it. This Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting is perfect for Christmas! Whisk butter and white sugar until light and smooth. This just might be on our Valentine’s Day Dinner menu. Mix together with a wooden spoon just until combined, do not overmix. I told ya I had an addiction! After the cake has baked, remove from the oven. Using the handle end of a wooden spoon, poke holes all over the cake. Nicole is a recipe developer, food photographer, and published cookbook author. Pour milk mixture over the cake. 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