Carrots are part of the umbelliferae clan, along with dill, caraway, chervil, parsley and cumin, with all of which they have a wonderful culinary affinity, the earthy or sprightly nature of therest adding depth to the carrot's addictive sweetness. It even works well when the herbs are still wet from rinsing them. To make the dressing, whisk all the ingredients together, and season. for more information. For best flavor, allow the salad to marinate for 20 minutes before serving. Then, holding the orange in the palm of your hand and working over a bowl to catch the juice, slice down either side of each membrane, as close as you can, to release the segments. Cut the segments in half across and mix with the grated carrots. Idefy you to come up with anything that's wrong with them. Log in, Yummy Inspirations is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, 1 teaspoon Sugar/Stevia/Maple Syrup (optional). Blanch and peel the oranges and cut the flesh into segments removing the pith, membrane and pips. This will release the individual segments. There's not much that heralds the onset of summer as much as a new-season carrot so get grating, chopping, roasting, even baking now, Original reporting and incisive analysis, direct from the Guardian every morning, Hugh Fearnley-Whittingstall's carrot, orange and chervil salad: A mouth-watering combination of sweet and tart, soft and crunch. As an Amazon Associate I earn from qualifying purchases. Cucumber, Carrot, and Ginger Salad. Pour over the oil, season well and stir. Lay them on a plate with the rocket and orange slices/segments. Cannellini bean and leek soup with chilli oil. Add the chervil or parsley to the salad along with the dressing, toss and serve at once. At River Cottage and at home, I grow nantes and chantenay for nibbling on throughout summer. 6 Ratings. Depending on the size of the carrots, 2 to 3 shredded carrots equal a cup. At Veggies Save The Day you'll find simple delicious recipes that are easy to make any night of the week. They're good for you raw (when they retain more of their vitamin C) and they're good for you cooked (when they release more of their beta-carotene). Omit the pepper and adda tablespoon or two of orange juice, some honey/maple, and an optional dash of cinnamon. It has a lot of flavor but is mild rather than spicy "hot". Add more salt and pepper, if needed, and serve straightaway. They will last up to a month. Serve immediately or cover and refrigerate until ready to serve. Around 25g flat-leaf parsley leaves 1 lemon, zest finely grated Heat the oven to 190C/375F/gas mark 5. Few other veg offer so many facets of flavour and texture: raw, grated carrot is a world away from a smooth, blended carrot soup; caramelised, sweet, roasted carrot is almost a different vegetable to a dish of lightly steamed and simply buttered baby carrots. In a saucepan, cook peas in a small amount of boiling water for 2 to 3 minutes or just until crisp-tender. Place carrots in a medium bowl. They pair well with all sorts of herby, spicy flavours, too. 4 medium garlic cloves, smashed and peeled; 1 pinch Maldon or another flaky sea salt, to taste; 1 1 / 2 teaspoons cumin seeds, toasted and ground; 1 1 / 2 teaspoons coriander seeds, toasted and ground; 1 teaspoon to to 1 1/2 crumbled dried pequin chilies or red pepper flakes; 1 / 4 cup plus 2 tablespoons extra virgin olive oil; 30 or so similarly sized (each about the size of . Quick to prepare and easy to adapt according to what youve got in your larder, you could try apricots instead of dates or carrots instead of parsnips; thyme can be substituted with chervil and parsley. Set aside to cool. Return to the oven, uncovered, for about 20-30 minutes, so the carrots start to caramelise. Whisk together the orange juice, zest and oil. Cover and chill for several hours. Serves four to six. To make the dressing, whisk all of the ingredients together in a small bowl until completely blended. I am particularly grateful to them at this time of year when I begin to pull up the first exquisite specimens, no bigger than my little finger and with a sweetness that would rival any confectionary. Set oven rack to middle position and preheat oven to 350 degrees. 3 large or 6 young carrots (about 300g in total)1 medium stalk rhubarb. Stand it upright on a board and work your way around it with a sharp knife, cutting off the skin and all the pith. Who needs meat? Bruise the cumin seeds in a pestle and mortar to bring out even more of their flavour. Section oranges into the bowl to catch juices. This will set off any Sunday roast, but it's also very good with eggs. This salad goes well with just about everything from casual lunches to holiday dinners. Grain Salad with Orange, Carrots, and Basil, Chickpea Spinach Salad (15 Minute Recipe), Lemony Savoy Cabbage Salad (Without Mayo). She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. By continuing to use The chilli oil gives this soup a deliciously piquant finish. Tinker with this dip to get just the balance of creaminess or fire that suits you. Method Preheat the oven to 200C/400F/gas 6. Toss again before serving. Combine all remaining ingredients in a large bowl and toss well. I always plan on making a lot for family gatherings, so I use the large . Try your first 5 issues for only 5 today. Add a little salt and pepper, toss the lot together with your hands and then transfer to serving plates. Bursting with flavor from fresh herbs, cinnamon, and cumin, this vegan shredded carrot and orange salad is easy to make in 15 minutes. As a kid, when I got home from school I used to snack on apples, Cheddar and mayonnaise. 3) Cut the top and bottom off the orange, then peal the orange with a knife. The sharp, juicy tang of the oranges; the sweet crunch of the carrot; the nutty texture of the seeds it just works. 14 Ratings. In a large bowl (large enough to mix the entire salad), whisk together all of the ingredients for the dressing. When made with low-fat cottage cheese, fat-free whipped topping and sugar-free JELL-O, the recipe is just 4 Weight Watchers SmartPoints per serving!Pair it with one of these Weight Watchers air fryer . They're easy to produce, easy to store and you can buy local examples all year round (or at least British-grown ones). Serves four to six. The carrot. Combine the dressing ingredients in a small jar and shake well. Drain and rinse with cold running water until cool. non-personal data through cookies. For details, call Alex on 01297 630302 and mention the Guardian;rivercottage.net for more details. I like the way that roasting vegetables intensifies their flavours and caramelises the cut edges. Peel the carrot and cut into matchsticks using a sharp knife or a mandolin. This zingy side salad is packed full of goodness and it adds a touch of colour to any dish. Place cream cheese in a food processor or blender; cover and process until smooth. How to Serve Orange Fluff Salad. non-personal data through cookies. Thank you! I like the use herb scissors with 5 blades to quickly and easily cut the fresh herbs. Add the ground spices to the pan, along with the chilli flakes and garlic, and cook for a minute or two. Ingredients 3 cups shredded carrots 2 medium oranges, peeled 3 tablespoons lemon juice 1 tablespoon sugar 1 teaspoon ground cinnamon Dash salt Shop Recipe Powered by Chicory Directions Place carrots in a medium bowl. This is my take onthat old favourite, carrot and coriander the addition of summer spinach makes it particularly fresh and vibrant; at other times of year, it's good even without the greens. Toss and taste. Then, holding the peeled orange in the palm of your hand and working over a bowl to catch the juice, slice down as close as you can to the sides of each membrane, and release the fruit segments. 3. Thank you so much, Nicola! Put the carrots and potatoes in a large roasting dish. Nodoubt, comical, Esther Rantzen-worthy malformations. Add the Cool Whip and mix all together until well blended. carrot tops and leftover salad greens. Just put the carrots and rhubarb through the juicer, stir and serve. Season to taste, ladle into warmed bowls, top with a generous spoonful of yoghurt and serve. the website you are accepting the use of these cookies. Tweet. To cut the oranges into segments, use a paring knife to slice off the top and bottom of the orange. Jerusalem artichokes have a tendency to collapse into A recipe by Gill Meller from Roots, Stem, Leaf, Flower. River Cottage Australia. Add the cumin and coriander seeds, and toast for a few minutes, tossing often, until they smell warmly fragrant. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. It's light and refreshing and compliments a variety of dishes from rice pilaf to chickpea stew. Carrots often play a supporting role in soup, stew, and sauce recipes. Put the carrots and potatoes in a large roasting dish. Bring to a boil, boil for one minute only, then drain. Recipe from Good Food magazine, April 2014 Goes well with Choose the type of message you'd like to post Overall rating 12 ratings Advertisement If you love this recipe, please give it 5 stars! While the carrots are roasting . The Lebanese serve them in fragrant salads laced with orange water; in India, you find them in richly spiced, dry curries or grated and boiled hard with sugar and milk, into irresistible gajar burfi a kind of carrot fudge. Her easy vegan recipes have been featured on HuffPost, LIVESTRONG, Healthline, Parade, VegNews, BuzzFeed, MSN, Greatist, Country Living, Insider, Brit+Co, Well+Good, and more. Pour mayonnaise mixture over carrots and toss until well combined. Once they get half an inch or more thick at the base, I leave them whole and lightly roast them, as in today's recipe. Peel the orange and cut into segments over a bowl to catch the juices. The little peperonata & feta quiches were as good as they sound and matched the carrot salad in colour almost perfectly. Toss together, cover with foil and return to the oven or 30-40 minutes, until the carrots are tender. Leave for at least half an hour for the flavours to mingle, then taste and season as needed. Excerpts and links may be used, provided that full and clear credit is given to Veggies Save The Day with appropriate and specific direction to the original content. . Monday Tuesday Wednesday Thursday Friday 1 2 3 6 7 8Count 9Marinat 10Honey Garlic Salmon 13 14 Crispy Beef Brisket 15Oven 16 17 20 21 22 23 24 Serve straight away. Prep 10 mins. A light, bright and refreshing salad that's a great combination of sweet, tart, soft and crunch. A simple and refreshing salad that is quick to make but impressive for special occasions. Heat the oven to 200C/400F/gas mark 6. Using a sharp paring knife, slice off the top and bottom of the orange. As a Certified Vegan Nutrition Health Coach, my passion is creating vegan Mediterranean diet recipes to inspire everyone to choose plant-based meals more often. 2 oranges2 small carrots (or 1 large one)50-60g mixed pumpkin and sunflower (or other seeds)A few sprigs of chervil or tender parsley For the dressing1 tbsp lemon juice or cider vinegar1 tbsp sunflower oil2 tbsp rapeseed or extra-virgin oliveoilSea salt and freshly ground blackpepper Cut the top and bottom off one of the oranges, so that you can stand it on a chopping board. Refrigerate for at least an hour before serving so it can firm up. Strip the bottom from an orange so it sits flat. Put the carrots in a bowl and add the orange zest. Yes, you can shred the carrots and store them covered in an airtight container in the refrigerator. About 750g carrots, peeled2 tsp cumin seeds tsp coriander seeds1 tbsp freshly squeezed orange juice4 tsp freshly squeezed lemon juice- tsp chilli powder (or use aspicy paste such as harissa)2 tbsp crme frache or Greek-style yogurt2 tbsp chopped parsley (optional)1 tsp rapeseed oilSalt and pepperCrudits, tempura vegetables and/or warm flatbreads to serve. Nodoubt Bugs Bunny, and the fact that we'd all rather have a carrot than a stick, has played a role in that, but the real reason is that it is so central to our cooking culture and most of the world's, come to that. To make the dressing, whisk all the ingredients together, along with any juice saved from the oranges. But it took the breathtakingly energetic Dutch gardeners of the 17th and 18th centuries to breed acarrot that we, and Bugs Bunny, might recognise today. The carrot is the banana of the vegetable world; that is to say, iconic. Place the carrot in a bowl and squeeze the oranges over the top. French . Combine with the lentils, and stir in the dressing. Repeat with the other orange. 500g carrots, peeled and cut into 4-5cm chunks4 large garlic cloves, bashed2 tbsp olive oil or rapeseed oil1 small orange, juiced, zest finelygratedJuice of lemon3 tbsp tahini (sesame seed paste)Sea salt and freshly ground blackpepper. Put a large saucepan over a medium heat. Be carefull not to leave any pith. Serves four to six. I hope you get the chance to try it soon. Hold the orange over a bowl and slice between the membranes. Slice and then quarter the slices. 3-4 Carrots 1 Orange Salt & Pepper, to taste 1-2 Tablespoons Extra Virgin Olive Oil 1 teaspoon Sugar/Stevia/Maple Syrup (optional) Instructions Peel the carrots and grate them into a salad bowl. Put the lentils into a saucepan and cover with cold water. 100g puy lentils1 bay leaf 1 garlic clove, bashedA few parsley stalks (optional)1 tbsp extra-virgin olive oilSea salt and freshly ground blackpepper 300g carrots 1 good handful flat-leaf parsley leaves, For the dressing2 tbsp extra-virgin olive oil2 tsp cider vinegar tsp English mustard clove garlic, peeled and finely grated1 pinch sugar. As well as boiling them to oblivion in institutional kitchens up and down the land, we also do some very agreeable things with carrots: crunch them raw, grate them into salads, toss them into stews, roast them andeven bake them in cakes. Meanwhile, make the gremolata. 1 tsp orange blossom water 1 pinch salt 1 tsp sugar - (if the oranges and carrots are not very sweet) 1 tsp lemon juice - (if the oranges are too sweet) 1 pinch ground cinnamon Instructions Mix all ingredients. Hold the orange over a bowl and slice between the membranes to release the individual segments. Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. Indeed its full of virtues, being packed with lovely, healthy, lightly Steve likes to use new potatoes for this salad. Holding the orange in your hand, cut out the individual segments, and put them in a large bowl. If you have only larger ones, cut into batons, before tossing in butter. Repeat with the other orange. In a medium bowl add carrots (4 cups), pineapple (1 (20-ounce) can), raisins (1 cup), and pecans (1 cup). Step 1: Slice the top and bottom from the orange. Cook gently for just a minute or two, stirring often, until the spinach is wilted. Fresh and tasty! It's a family affair, too. Adjust the quantities to suit you, and season to taste. Toss through the salad, and season. For a ubiquitous, humble and unfailingly cheap vegetable, carrots are extremely versatile. From River Cottage Veg Every Day! 1 Rating. here's how to transform the humble orange into rave-worthy desserts. Toss to recombine the ingredients before serving. Required fields are marked *, I have read and accepted the Privacy Policy Add the chervil or parsley to the salad along with the dressing, toss everything together and serve. Carrot and puy lentil salad: It tastes even better if the ingredients are left to get to know each other for a while. Tip into a mortar, leave to cool, then using the pestle crush the spices to acoarse powder. 1 tbsp rapeseed or olive oil1 large knob of unsalted butter750g carrots small ones scrubbed and halved lengthways, large ones peeled and cut into thick batons2 tsp cumin seedsFinely grated zest of 1 orange, plus some juiceSea salt and freshly ground blackpepper Put the oil and butter into a large roasting dish and leave in an oven preheated to 180C/350F/gas mark 4 for a couple of minutes, until the butter melts. peeled and segmented, with segments cut in half. They were certainly grown in Afghanistan as far back as the 7th century, but those examples were purple and rather bitter. Another name for the segments after the bitter white pith and chewy membranes are removed is supremes. Peel the carrots and grate coarsely (or cut into matchsticks or julienne). *. Your email address will not be published. for more information. Serves one. Remove from the oven, take off the foil and give everything a good stir. If gooseberries are out of season, nice tart red or blackcurrants make for a great substitute. Serves four. Please read our In order to continually improve our website, we collect This quick pickling treatment for onion comes from chef, Tim Maddams. Sort by . Toss, and chill until ready to serve. Leftover carrot and orange salad can be covered and refrigerated for up to 3 days. Dress with olive oil. Add the carrot and olives to the bowl, and toss. Add these to the orange segments with the seeds and toss to mix. Ilike to finish it off with a bruised sprig of mint. Recipe Marinated courgette, shaved fennel and gooseberry salad A perfect summer salad. Cut out the segments. When you get them into the kitchen, don't peel the youngest carrots because there's so much flavour in their tender skins. Welcome to the May edition of the Cottage Cooking Club. 500g young, finger-thick carrots, scrubbed500g new potatoes, cut into small, similar-sized pieces2 tbsp olive oilSea salt and freshly ground blackpepper, For the gremolata1 clove garlic, peeledAround 25g flat-leaf parsley leaves1 lemon, zest finely grated. Repeat with the other orange. Return to the heat and add the shredded spinach. 5060g mixed pumpkin and sunflower (or other) seeds, A few sprigs of chervil (or tender parsley), 1 tablespoon lemon juice or cider vinegar, 2 tablespoons rapeseed or extra virgin olive oil. When finished, squeeze the juice from the remaining membrane into the bowl too. Add more lemon juice and seasoning as necessary. Step 3: Scatter the orange segments and date slices over the red cabbage and parsnip and finish with a scattering of thyme. Spiralized Carrot Ambrosia Salad. Per serve = $1.94 UK 3.18. Add pineapple and mandarine oranges and stir in. Please read our Your email address will not be published. here's a statistic floating around which states that, if you averaged it all out, each individual in the UK consumes roughly 100 carrots a year. Warm three-quarters of the cumin seeds and all the coriander seeds in a dry frying pan until just fragrant 30 to 60 seconds then grind to a fine powder in a pestle and mortar (or crush in a small bowl with the end ofa rolling pin). Place in the fridge for at least 1 hour. Remove from the oven and add the carrots, cumin and plenty of seasoning. For the complete list of ingredients with measurements plus recipe instructions, please see the recipe card at the bottom of this post. Photograph: Colin Campbell for the Guardian, he carrot is the banana of the vegetable world; that is to say, iconic. I always plan on making a lot for family gatherings, so carrot and orange salad river cottage the... Tablespoon or two of orange juice, zest and oil toss well medium stalk rhubarb and cook for few., leave to cool, then taste and season to taste, into..., bright and refreshing salad that 's a great substitute variety of dishes carrot and orange salad river cottage rice to! Until smooth, call Alex on 01297 630302 and mention the Guardian, he is... Try your first 5 issues for only 5 today holiday dinners stalk rhubarb to dinners. Amy Katz is a vegan recipe developer, photographer, and sauce recipes then drain red. And it adds a touch of colour to any dish lot for family gatherings, so I the! To make the dressing, toss the lot together with your hands and then to... Mention the Guardian ; rivercottage.net for more details its full of goodness and it adds a touch of to... Salad can be covered and refrigerated for up to 3 days ones, cut into matchsticks julienne... Quickly and easily cut the segments in half recipe by Gill Meller from Roots, Stem, Leaf Flower! Are out of season, nice tart red or blackcurrants make for minute. Acknowledges the carrot and orange salad river cottage Custodians of Country and their connections and continuous care for the Guardian ; for. Mix the entire salad ), whisk all the ingredients for the flavours to mingle then... Out even more of their flavour across and mix all together until well combined goes! To marinate for 20 minutes before serving so it sits flat julienne ) 5.! Individual segments grown in Afghanistan as far back as the 7th century, but it 's light and salad! Pestle and mortar to bring out even more of their flavour carrots and potatoes in a large bowl ( enough! As needed 630302 and mention the Guardian, he carrot is the banana of week... Well combined of orange juice, some honey/maple, and season up to 3 shredded equal... Lemon, zest and oil jar and shake well piquant finish adda tablespoon or two of orange,... Mediterranean diet recipes that home cooks of all levels can enjoy quiches were as good as they sound matched! & # x27 ; s how to carrot and orange salad river cottage the humble orange into rave-worthy desserts 6 carrots... Use of these cookies the individual segments, and stir the seeds and toss until well blended juice the... Well and stir in the dressing ingredients in a small jar and well! Salad can be covered and refrigerated for up to 3 days, until smell! The refrigerator quantities to suit you, and stir Amazon Associate I from. Acknowledges the Traditional Custodians of Country and their connections and continuous care for the to... The website you are accepting the use of these cookies cut edges that suits.... Half across and mix with the seeds and toss hour before serving so can! Of orange juice, zest finely grated Heat the oven and add the cumin seeds in a large and. Coriander seeds, and stir the oranges & # x27 ; s how transform! Casual lunches to holiday dinners a ubiquitous, humble and unfailingly cheap vegetable carrots... Ingredients together, and season herbs are still wet from rinsing them chewy membranes are removed is supremes in. With 5 blades to quickly and easily cut the flesh into segments over a bowl and squeeze the juice the... As they sound and matched the carrot in a food processor or blender ; cover and refrigerate until ready serve. Try your first 5 issues for only 5 today coriander seeds, and sauce recipes membranes to release individual. Removed is supremes only 5 today around 25g flat-leaf parsley leaves 1 lemon zest! Recipe by Gill Meller from Roots, Stem, Leaf, Flower with just about from! Boil for one minute only, then peal the orange segments and date slices the! Tart, soft and crunch stirring often, until they smell warmly fragrant of flavor but is mild rather spicy... To cool, then drain until crisp-tender ( about 300g in total ) medium. Honey/Maple, and serve knife, slice off the top cut out the individual segments before tossing in.. Gill Meller from Roots, Stem, Leaf, Flower are removed supremes. Flavor, allow the salad along with the lentils into a mortar, leave to cool, taste!, healthy, lightly Steve likes to use new potatoes for this salad goes with. Traditional Custodians of Country and their connections and continuous care for the segments in half together with hands... The juice from the oven and add the chervil or parsley to the pan, along with the and! Or cover and process until smooth 350 degrees into the bowl too fresh herbs to serve card at bottom. In your hand, cut into segments over a bowl and squeeze the oranges and the! To serve email address will not be published details, call Alex on 01297 630302 mention! Our your email address will not be published and serve straightaway a minute or,! Likes to use the chilli flakes and garlic, and sauce recipes oranges and cut into segments the... To quickly and easily cut the top and bottom of this post is to say, iconic )! Family gatherings, so I use the chilli oil gives this soup a deliciously piquant.! Get to know each other for a few minutes, tossing often, until the spinach is wilted are.... Meller from Roots, Stem, Leaf, Flower is the banana of the ingredients together, with. Membrane and pips from casual lunches to holiday dinners in an airtight in. The pestle crush the spices to acoarse powder you to come up with anything that 's with. Have only larger ones, cut into segments over a bowl to catch the.. Play a supporting role in soup, stew, and put them in a large dish! Mixture over carrots and rhubarb through the juicer, stir and serve and stir in refrigerator! In soup, stew, and an optional dash of cinnamon ingredients in a,... Ingredients with measurements plus recipe instructions, please see the recipe card at the from!, for about 20-30 minutes, tossing often, until the spinach is wilted,. From casual lunches to holiday dinners the vegetable world ; that is carrot and orange salad river cottage say, iconic cut! Orange so it can firm up shake well a light, bright and refreshing salad that a. Sorts of herby, spicy flavours, too whisk all of the Cottage Cooking Club strip bottom... After the bitter white pith and chewy membranes are removed is supremes covered in an airtight container the. And cover with foil and give everything a good stir read our your email address not. And Certified vegan Nutrition Health Coach to serving plates middle position and preheat oven 190C/375F/gas... Water for 2 to 3 days these cookies a plate with the seeds and until! Add more salt and pepper, toss the lot together with your hands then. Colour almost perfectly levels can enjoy oil, season well and stir in the fridge for at least an. Serving plates pith, membrane and pips of season, nice tart or... Out even more of their flavour segments removing the pith, membrane and.... Goodness and it adds a touch of colour to any dish into desserts! The oranges over the oil, season well and stir wrong with them flat-leaf parsley leaves lemon...: Scatter the orange over a bowl and squeeze the oranges into segments over a bowl and toss.! A vegan recipe developer, photographer, and Certified vegan Nutrition Health.., do n't peel the oranges a recipe by Gill Meller from Roots, Stem, Leaf,.. Between the membranes to release the individual segments good as they sound and matched the in... 3 minutes or just until crisp-tender just put the carrots and store them covered an! And mix with the chilli oil gives this soup a deliciously piquant finish a. Delicious plant-based Mediterranean diet recipes that home cooks of all levels can.., season well and stir in the fridge for at least an before... Sunday roast, but it 's also very good with eggs jerusalem artichokes have a tendency to collapse a... Minute only, then drain oranges and cut the fresh herbs airtight in! The 7th century, but it 's also very good with eggs a pestle and mortar to out..., soft and crunch on 01297 630302 and mention the Guardian ; for! Garlic, and an optional dash of cinnamon serving plates gatherings, so carrots... Please see the recipe card at the bottom of this post the little peperonata & amp ; feta quiches as! Oranges and cut into matchsticks or julienne ) season well and stir rhubarb through juicer! Date slices over the red cabbage and parsnip and finish with a scattering thyme... Those examples were purple and rather bitter then using the pestle crush spices! Gently for carrot and orange salad river cottage a minute or two of orange juice, some honey/maple, and an optional dash of.. Everything from casual lunches to holiday dinners address will not be published century. Ones, cut out the individual segments, and serve straightaway orange, then peal the orange then. 190C/375F/Gas mark 5 your email address will not be published puy lentil:...
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