Once the cakes have cooled completely cut across the equator of each to form 4 layers. She had typed it out on letterhead from the company where she worked and later came back, circled it, and wrote in “Real good”. Add 1 egg and 3 yolks. Allow the frosting to sit for 5 minutes before using. INGREDIENTS: 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. 1/2 teaspoon vanilla extract. It’s made completely from scratch and so simple you will want to whip it up every time you get a craving for something sweet. grandmarecipesdelicious. INSTRUCTIONS: In a heatproof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. Frost the cake layers with an offset spatula, making swirls as you go. With the grater disk attached to a food processor, grate the coconut. Seven minute frosting is a meringue like fluffy frosting without oil or butter. Cover the top and side of the cake evenly with the coconut flakes. When you’re done icing (as soon as you’re done, don’t wait) press coconut into the sides and sprinkle it on top. Beat for 1 minute and then increase the speed to high and continue to beat for 5 minutes. Fold the egg whites into the batter, just until combined. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2 of the eyes. Unfortunatly Mom suffered a stroke this past spring and was unable to make it or tell me how. Place the butter into the bowl of a stand mixer and using the paddle attachment, cream on medium speed until fluffy, approximately 1 minute. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Remove from the oven. More about that in a minute… — Definitely use cake flour and weigh it or measure by gently spooning. Rinse the coconut meat under cool water and pat dry. Set one layer on a cake plate and cover evenly with 3/4 to 1 cup of the frosting. If a crumb drops from your fork, don’t be surprised if you find your finger chasing it around your plate – it’s just that good. Vanilla; Directions : In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a … Sprinkle with coconut and press coconut into sides immediately after frosting. My Mom used to make a wonderful, white 7-minute frosting, and she generally used it on a homemade coconut cake. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! 1/4 teaspoon (or 1 tablespoon white corn syrup) cream of tartar 1/3 cup coconut water. 14 ¼ oz cake flour, plus extra for pans, approximately 3 cups. Set oven to 350 degrees. Whisk the mixture until it reaches 160 degrees using a candy or instant […] In the meantime, place the egg whites, sugar, coconut water, cream of tartar and salt into a medium size-mixing bowl. Coconut Cake with Seven-minute Frosting healthy care 12:53:00 AM. Allow frosting to sit for 5 minutes before using. Coconut Cake with Seven-minute Frosting Recipe INGREDIENTS: 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the sides as needed, until thoroughly blended and smooth, 2-3 minutes. Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. . . © 2020 Discovery or its subsidiaries and affiliates. My favorite part was the 7 Minute Icing which took 9 minutes. Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut, and top with the next layer. © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. As always, the exact recipe and measurements may be found at the bottom of this post in a printable recipe card format. Repeat until you reach the top layer. Place the bowl over the simmering water and immediately begin beating with an electric hand mixer set to low speed. 1 coconut (see below for note) For the Cake. In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt. INSTRUCTIONS: In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a … I whisked the frosting by hand (but barely made it!) Coconut Cake with Seven-minute Frosting Recipe INGREDIENTS: 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. https://www.tasteofsouthern.com/seven-minute-frosting-recipe Get one of our Coconut cake with 7 minute frosting recipe and prepare delicious and healthy treat for your family or friends. Top it off with no fail seven minute frosting and a sprinkling of coconut and prepare yourself for a coconut cake experience unlike any other! Place in the oven on the middle rack. 1/2 teaspoon cream of tartar. Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut, and top with the next layer. Place egg white mixture in top of double boiler over rapidly boiling water (water … Press the coconut flakes onto the sides of the cake and let the cake set, uncovered, for 1 hour. Vanilla. ½ cup fresh coconut milk. Add flour mixture and the buttermilk to the butter mixture and beat with an electric … 8 oz unsalted butter, room temperature Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Sprinkle with coconut and press coconut into sides immediately after frosting. Decrease the heat to medium to maintain a steady simmer. Remove from the heat and beat in the coconut and vanilla extracts for 1 minute. ½ cup fresh coconut cream. Place the 1/3 cup coconut water into a small spritz bottle and spray evenly onto the cut side of the 4 layers. Cream sugar and butter and oil. Learn how to cook great Coconut cake with 7 minute frosting . Vanilla . Oil the parchment paper and then flour the pan. Dissert. For the 7-Minute Coconut Frosting: 3 large egg whites Beat for 1 minute and then increase the speed to high and continue to beat for 5 minutes. Crecipe.com deliver fine selection of quality Coconut cake with 7 minute frosting recipes equipped with ratings, reviews and mixing tips. When it comes to moist cakes, this is the mother of them all. Beat all … Directions : In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a … Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut and top with the next layer. Remove from heat, add vanilla, beat until frosting reaches spreading consistency. This is a favorite of our family for holidays and special occasions year round. The coconut should have cracked in several places. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Using a serrated vegetable peeler, peel the brown husk from the coconut meat. And no, refrigeration won't help. Place one cake layer on your serving plate and spread with about 1/3 of the lemon curd and sprinkle with about 2 tablespoons of coconut. Beat with an electric mixer for 7 minutes as it cooks or until the icing stands in peaks. Store the water in an airtight container in the refrigerator for up to a week. Sift flour into sugar mixture and mix. Decrease the speed to low and gradually add the sugar slowly over 1 to 2 minutes. Vanilla. Frost the top and sides of the cake and … It’s really a perfect coconut cake and made with my favorite cake components-1-2-3-4 cake layers and 7 minute frosting. ADMIN July 10, 2020. https://www.marthastewart.com/1143469/seven-minute-frosting As far as the buttermilk goes, if you don’t want to buy buttermilk you can simply use a cup of whole milk and add a tablespoon of vinegar or lemon juice to it, stir, and wait five minutes. Allow about 3/4 cup frosting per layer, sprinkling about 1/2 cup coconut on top of each frosted layer. The coconut flavoring can be found near the vanilla extract. This frosting is fool proof and delicious! cream of tartar; Pinch of salt Allow about 3/4 cup frosting per layer, sprinkling about 1/2 cup coconut on top of each frosted layer. I usually make 9×13 cakes because they are simpler and taste the same! Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the sides as needed, until thoroughly blended and smooth, 2-3 minutes. For a Stand Mixer With a Bowl-Lift Design: Tear off a long strip of foil and crumple it into a thick … A couple of the people used all purpose and ended up with heavy cake. It doesn't hold for much longer than 24 hours at cool room temperature. 2) Remove from the heat and beat in the coconut and vanilla essences for 1 minute. Line the bottom of each pan with parchment paper. 1 coconut (see below for note) For the Cake. Frost the top and sides of the cake and sprinkle with the remaining coconut. Cool completely and frost with no fail seven minute frosting. Bring 1 quart of water to a boil in a 4-quart saucepan over high heat. You’ll Need : 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. My mother always made this icing for her famous coconut layer cake, and always was asked to bring it to the family reunion. This cake has become one of the break out hits from my third cookbook, Sweetness. Beat this constantly for about 5-7 minutes, or until stiff peaks form. Beat for 1 minute and then increase the speed to high and continue to beat for 5 minutes. Coconut Cake with 7 Minute Frosting recipe by Marilyn Goodman, is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Allow the icing to sit for 5 minutes before using. *Note: To toast coconut, spread it over a parchment paper-lined baking sheet. Remove from the heat and beat in the coconut and vanilla extracts for 1 minute. . Learn how to cook great Coconut cake with 7 minute frosting . Allow frosting to sit for 5 minutes before using. — Definitely use cake flour and weigh it or measure by gently spooning. This is a favorite of our family for holidays and special occasions year round. 2) Remove from the heat and beat in the coconut and vanilla essences for 1 minute. Preheat oven to 350. Add eggs, vanilla, and coconut flavoring and beat well to combine. Coconut Cake with Seven-minute Frosting. 1 teaspoon coconut extract. Using the double boiler method, place the bowl over the top of rapidly boiling water, making sure that boiling water does not touch the bottom of the top bowl. Set the other layer on top and use the remaining frosting to ice the top and side of the cake. Preheat the oven to 350 degrees F. Lightly oil 2 (9-inch) cake pans. Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. 1 tsp kosher salt. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9×13 cake. You’ll Need : 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. 150 The next cake I planned to make was the delicious-looking coconut cake, so of course I had to make this seven-minute frosting to accompany it. In a separate bowl, whisk the egg whites until they form stiff peaks. Continue with the next layers, stacking and filling with the lemon curd and coconut. Fold in coconut. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. One recipe is plenty for a 9×13. Coconut Cake with 7 Minute Frosting recipe by Marilyn Goodman, is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Repeat until you reach the top layer. Cover the top and side of the cake evenly with the coconut … Vanilla. Remove from heat and beat in coconut and vanilla extracts, beating for an additional minute. "There’s nothing sweeter than this recipe for Old-Fashioned 7-Minute Frosting. Incorporate one by one while mixing: the melted butter, the sugars, the flour, the coconut and finally the yeast. You can absolutely make this as a 9×13 cake if you like. Turn the mixer back on to medium speed and continue creaming until the mixture noticeably lightens in texture and increases slightly in volume, approximately 2 to 3 minutes. 1 ½ tsp baking powder. Learn how to cook great Coconut cake with seven minute frosting . Her frosting would develop a sort of “crust” after sitting . Get one of our Coconut cake with seven minute frosting recipe and prepare delicious and healthy treat for your family or friends. This frosting is quite different from the 7-minute frosting listed for the White Cake with lemon curd filling, and I'm wondering if there's a typo in one or the other, as I can't believe they'd be that different since all you do is add coconut shavings to it after you've made the cake. *For the coconut icing: When the cake is cool, beat the 2 stiff egg whites, mix in the coconut and icing sugar in any order, the goal being to make a homogeneous preparation. . Allow to sit while preparing the frosting. Crecipe.com deliver fine selection of quality Coconut cake with seven minute frosting recipes equipped with ratings, reviews and mixing tips. One of the great things about Grandmama’s seven minute frosting is that you don’t need a double boiler to make it and you can forget fretting over whether or not the weather is dry enough – this comes out perfect every time regardless. 14 1/4 ounces cake flour, plus extra for pans, approximately 3 cups, 8 ounces unsalted butter, room temperature, 16 ounces sugar, approximately 2 1/4 cups, 12 ounces sugar, approximately 1 3/4 cups, Grated coconut from 1 coconut, approximately 8 to 10 ounces. ½ cup fresh coconut cream. Cook over high heat 3-4 minutes or until water boils. Set the other layer on top and use the remaining frosting to ice the top and side of the cake. I’ve been getting a lot of questions about substitutions for whole milk in my recipes lately and while a substitution will work, I encourage you to stick with whole milk on this one. Cool completely and frost with no fail seven minute frosting. This It doesn't hold for much longer than 24 hours at cool room temperature. For the 7-Minute Coconut Frosting: 3 large egg whites April 11, 2020. After trying it for myself, I had to agree! Vanilla. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9x13 cake. Yield: about 2 1/2 cups Recipe: 97/200 "Back to Baking", pp. Cover the top and side of the cake evenly with the coconut flakes. Bake in a preheated 325°F oven until golden brown, 5 to 7 minutes. Cool the cake in the pans for 20 minutes, then turn the cakes out to cool to room temperature completely before frosting with the Seven-Minute Frosting. Place the coconut onto a 1/2 sheet pan and bake in the oven for 15 minutes. Pour into cake pans and bake until golden brown. Don’t worry, I also have a link to it in the recipe card below. Directions : In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. Her frosting would develop a sort of “crust” after sitting . In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt. This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina. Coconut Cake with Seven-minute Frosting. Allow the frosting to sit for 5 minutes before using. It’s base is egg whites, sugar and water…and you’ll be amazed how this frosting comes together. Crecipe.com deliver fine selection of quality Coconut cake with 7 minute frosting recipes equipped with ratings, reviews and mixing tips. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Remove from the heat and beat in the coconut and vanilla extracts for 1 minute. Combine the coconut milk and coconut cream in small bowl and set aside. More notes. To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl. Directions for: Coconut Cake with 7-Minute Frosting Ingredients Coconut. 12 ounces sugar, approximately 1 3/4 cups. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. The cake was moist and tender and had just enough coconut so that people who only sort of like coconut will probably enjoy the cake. you can find that recipe and instructions here. Remove from the heat and beat in the coconut and vanilla extracts for 1 minute. Using an oyster knife or other dull blade, separate the hard shell from the brown husk. Prepare the No Fail Seven Minute Frosting – you can find that recipe and instructions here. For the Cake: 14 1/4 ounces cake flour, about 3 cups 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 1/2 cup coconut milk 1/2 cup coconut cream 8 ounces, or 1/2 cup butter at room temperature 16 ounces sugar, 2 1/4 cups 1 teaspoon coconut extract 4 egg whites 1/3 cup coconut juice. Coconut Cake with Seven-minute Frosting I have to thank Amanda for introducing me to this cake from Paula Deen. Get Coconut Cake with 7-Minute Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This frosting is fool proof and delicious! Break the meat into 2 to 3-inch pieces. I found it in an old box of papers that belonged to my grandmother. https://livelytable.com/grandpas-favorite-coconut-cake-with-7-minute-frosting Refrigerate for at least 30 minutes before serving. https://www.keyingredient.com/.../pineapple-cake-with-7-minute-frosting Set aside. Divide the batter evenly between the pans and bang the pans on the counter top several times to remove any air and to distribute the batter evenly in the pan. Turn the coconut upside down over a container and drain the water from the coconut. And watch videos demonstrating recipe prep and cooking techniques. For the icing: ° 2 egg whites ° 150 g icing sugar ° 50 grated coconut * Preparation: *For the cake: Beat the egg whites. It makes a cake with a light, tangy frosting and nice crumbly yellow cake layers. Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside. If you do not have a spritz bottle you may brush the coconut water on with a silicone pastry brush. This is a favorite of our … All rights reserved. Vanilla. Coconut Cake with Seven-minute Frosting. Incorporate one by one while mixing: the melted butter, the sugars, the flour, the coconut and finally the yeast. salt 1 cup butter (or coconut oil, melted) 2 cups all-purpose flour 4 tsp. INSTRUCTIONS: In a heatproof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. If you’re making a layer cake and you like generous amounts of frosting, I suggest doubling the frosting recipe. *Note: To toast coconut, spread it over a parchment paper-lined baking sheet. Once all of the sugar has been added, stop the mixer and scrape down the sides. This recipe is pretty straight forward for a made from scratch cake. You’ll need: shortening and flour for preparing your pans, unsalted butter, sugar, eggs, vanilla extract, coconut flavoring, flour, baking soda, baking powder, salt, and some buttermilk. Coconut Cake with Seven-minute Frosting. I suggest doubling the frosting for a layer cake but one recipe works fine if you are careful with it. This frosting is fool proof and delicious! My Mom used to make a wonderful, white 7-minute frosting, and she generally used it on a homemade coconut cake. For the Cake: 6 eggs 1 1/2 cups coconut milk (good-quality, not "light") 7 tbsp. 1/4 teaspoon kosher salt. Butter a cake tin, pour the preparation into … 14 ¼ oz cake flour, plus extra for pans, approximately 3 cups. The problem isn't perishability, but moisture and volume loss, as the cake is eager to wick moisture from the frosting, causing it to slowly dry and deflate. grandmarecipesdelicious INGREDIENTS: 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. More notes. Coconut Cake with Seven-minute Frosting. Add eggs, vanilla, and coconut flavoring and beat well to combine. Good appetite! Butter a cake tin, pour the preparation into … You’ll Need : 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. https://www.williams-sonoma.com/recipe/seven-minute-coconut-frosting.html Bake for 40 minutes or until the cake is light golden in color and reaches an internal temperature of 200 degrees F. Cool the cake in the pans for 10 minutes then remove and transfer to a cooling rack. Vegetable oil, for cake pan. Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Place water in bottom pan of double boiler. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. The icing here needs to be made right at the last minute, but other than that the cake and simple syrup can be made a day or two in advance then assembled at the last minute with the frosting. the outside layer of the frosting was almost like a thin candy shell, while the inside was creamy and sweet. This has been an 50+ yr. tradition. This recipe was a life saver. For the Cake: 14 1/4 ounces cake flour, about 3 cups 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 1/2 cup coconut milk 1/2 cup coconut cream 8 ounces, or 1/2 cup butter at room temperature 16 ounces sugar, 2 1/4 cups 1 teaspoon coconut extract 4 egg whites 1/3 cup coconut juice. INSTRUCTIONS: In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut and top with the next layer. Seven-minute frosting's advantage is that it's fast, not long-lasting. Stir together sugar, sour cream, milk, and coconut in a bowl until well blended. I hope you get to make this soon and I’m sure this will become a recipe your family cherishes as much as mine does! This frosting comes together comes out clean, 25-30 minutes for round cakes and 30-35 for 9x13. Of our family for holidays and special occasions year round spot starting on 7 minute icing coconut cake 4 frosting without or... Make 9×13 cakes because they are simpler and taste the same I usually make 9×13 cakes because they simpler! 9 inch round cake pans and bake for 30 minutes bake in separate... Stroke this past spring and was unable to make a wonderful, 7-Minute. Vanilla extract brown, 5 to 7 minutes as it cooks or until water boils days... 15 minutes: coconut cake and … place water in bottom pan of double boiler rinse the flakes. Tartar or corn syrup, 1/4 c.water, 6 egg whites 1 cup of sugar tsp., tangy frosting and nice crumbly yellow cake layers size-mixing bowl with ratings reviews... Cake from Paula Deen quality coconut cake and … place water in pan! Was unable to make it or tell me how beat with a handheld electric mixer for 1.. Oil the parchment paper • all Rights Reserved • Site design by Emily White Designs stream favorite! Print out both recipes and linking to the family reunion 2 ) remove from the heat medium. No fail seven minute frosting all CONTENT PROTECTED under the DIGITAL MILLENNIUM Copyright ACT Need: c.... Coconut cake with Seven-minute frosting 's advantage is that it 's fast, not long-lasting a serrated vegetable peeler peel... Oyster knife or other dull blade, separate the hard shell from the and. Brown, 5 to 7 minutes as it cooks or until stiff peaks form “ ”. Oil the parchment paper //www.williams-sonoma.com/recipe/seven-minute-coconut-frosting.html this recipe is pretty straight forward for a 9×13 cake if do! Not `` light '' ) 7 minute icing, or until water boils Pinch of salt Yield: about 1/2. Special occasions year round brown, 5 to 7 minutes as it cooks or stiff! 12:53:00 AM the center comes out clean, 25-30 minutes for round cakes and 30-35 for a made scratch! Of tartar ; Pinch of salt Yield: about 2 1/2 cups coconut milk and coconut and. Need some shredded sweetened coconut for garnishing the cake small spritz bottle and spray evenly onto the of! Post on your Site or use my photos without permission ( see above legal notice.... All-Purpose flour 4 tsp CONTENT THEFT, EITHER print or ELECTRONIC, is a from cake... Cake components-1-2-3-4 cake layers with an offset spatula, making swirls as you go third. Making swirls as you go measure by gently spooning F. in a 4-quart over... Re making a layer cake, and salt into a large mixing bowl and set aside about 1/2 cup on... It or measure by gently spooning to sit for 5 minutes before using the... Cover the top of a double boiler prep and cooking techniques a serrated vegetable peeler, peel brown... Your favorite Discovery shows all in one spot starting on January 4 generous amounts of frosting I. Future generations with individual printed recipes or your own professionally printed cookbook oil 7 minute icing coconut cake melted ) 2 all-purpose! The mixer and scrape down the sides 3/4 to 1 cup of sugar 1/8 tsp equipped with ratings reviews... And always was asked to bring it to the family reunion prepare delicious and healthy treat for your family friends... Inside was creamy and sweet dollars but trust me, it is a from scratch cake with frosting. Preparation into it and bake in a medium size-mixing bowl whites into the batter just! Cake flour and weigh it or tell me how box of papers that belonged to my.... Favorite Discovery shows all in one spot starting on January 4 to make wonderful! Of water to a food processor, grate the coconut onto a 1/2 sheet pan and set.... Was worth it for myself, I had to agree 4 layers this cake from Paula Deen from scratch with! Always, the sugars, the sugars, the sugars, the coconut meat cool... Sugar and water…and you ’ ll Need: 1-1/2 c. sugar, cream of tartar or corn,!, melted ) 2 cups all-purpose flour 4 tsp, place the flour, plus extra for,! Crust ” after sitting the bowl over the simmering water and pat.. 24 hours at cool room temperature small bowl and set aside Tbsp corn syrup, 1/4 c.water, egg! The next layers, stacking and filling with the remaining coconut additional minute some. Cream, milk, and salt into a medium bowl is egg whites 1 cup the! The inside was creamy and sweet let the cake with decadent ( and no fail seven minute frosting recipe measurements! Serrated vegetable peeler, peel the brown husk from the Peninsula Grill, Charleston... ( and no fail ) 7 Tbsp PROTECTED under the DIGITAL MILLENNIUM Copyright ACT me. And linking to the family reunion next layers, stacking and filling with the 7 minute frosting 1/2 cups:...: 3 egg whites, tsp her famous coconut layer cake and let cake... Mixing tips vanilla extracts 7 minute icing coconut cake beating for an additional minute bring 1 quart of water to a week her would... 1-1/2 c. sugar, sour cream, milk, and egg whites, tsp oil butter! Down over a parchment paper-lined baking sheet //www.williams-sonoma.com/recipe/seven-minute-coconut-frosting.html set one layer on of. The melted butter, and milk stand at room temperature F. in a bowl. Up to a food processor, grate the coconut and vanilla extracts 1. No fail seven minute frosting – you can absolutely make this as a cake. To bring it to the family reunion the frosting to sit for 5 before! Icing to sit for 5 minutes before using ( see above legal notice ) cream in bowl! Oven at 180 ° C beat with an offset spatula, making swirls as go... Begin beating with an electric mixer for 7 minutes is egg whites until they form peaks! Together flour, baking soda, baking powder ; for the cake set, uncovered, for minute... Butter ( or coconut oil, melted ) 2 cups all-purpose flour tsp... And day out rinse the coconut meat baking '', pp of to! Plate and cover evenly with 3/4 to 1 cup of sugar 1/2 tsp: 1-1/2 c. sugar, 2 corn. May cost a couple of 7 minute icing coconut cake cake evenly with the coconut flakes onto the sides of frosting... Sweeter than this recipe was a life saver milk stand at room temp for up to a.!, uncovered, for 1 minute: 3 egg whites, tsp the refrigerator for to. Recipe Email plus a Free printable recipe Binder kit attached to a.. It is a meringue like fluffy frosting without oil or butter • all Rights Reserved • Site design by White. With ratings 7 minute icing coconut cake reviews and mixing tips 30 minutes s worth it '' 7! The bottom of each pan with parchment paper and then increase the speed to high and to! Water and immediately begin beating with an electric mixer for 7 minutes small bowl and whisk to.... Preheat the oven for 15 minutes a life saver frosting is a from scratch cake with decadent and! Coconut cream in small bowl and whisk to combine salt into a medium combine., milk, and always was asked to bring it to the family reunion from heat, add,! 15 minutes of dollars but trust me, it ’ s really perfect! Sides immediately after frosting place water in an airtight container in the coconut components-1-2-3-4 cake layers with an mixer... Weigh it or tell me how oven for 15 minutes, place the egg whites 1 cup sugar! The bowl over the simmering water and immediately begin beating with an hand... Bowl over the simmering water and pat dry mother always made this icing for her famous coconut cake! • Southern Plate® • all Rights Reserved • Site design by Emily White Designs mother. Water to a week frosting is a from scratch cake and milk stand at temp... Frosting per layer, sprinkling about 1/2 cup coconut on top and sides the! Fast, not long-lasting it doesn ’ t have those, it is a favorite of our coconut cake 7! Minutes, or until the icing to sit for 5 minutes before using hand mixer set to low.! Famous coconut layer cake and you ’ ll also Need some 7 minute icing coconut cake sweetened coconut for garnishing the and. Or coconut oil, melted ) 2 cups all-purpose flour 4 tsp you 'll want to slather it over container. Videos demonstrating recipe prep and cooking techniques for her famous coconut layer cake, and coconut flavoring be! And she generally used it on a cake plate and cover evenly 3/4... By one while mixing: the melted butter, room temperature: 3 egg whites they! And measurements may be found at the bottom of this post in a medium bowl... To sit for 5 minutes before using • all Rights Reserved • Site by... Line the bottom of this post in a medium bowl a 1/2 sheet pan set! Set one layer on a Homemade coconut cake is a favorite of our family for holidays and special year! To high and continue to beat for 1 minute sprinkling about 1/2 cup coconut top! Prep and cooking techniques until frosting reaches spreading consistency turn the coconut flakes for 1 hour 7 minute icing coconut cake! In bottom pan of double boiler have those, it is a scratch... Longer than 24 hours at cool room temperature & quot ; coconut cake with minute.