“It takes more feed for a brown-shell egg layer to accommodate production of the egg.” If you’ve ever compared the price of brown eggs to the price of white eggs, you’re likely to have noticed that brown eggs tend to be more expensive than white eggs. Brown eggs can be more expensive than white eggs because the hens that lay brown eggs usually eat more. Why are eggs white vs. brown? If you gave one white egg laying breed and a brown egg laying breed the same diet, there would be no difference between the taste of the two eggs. What makes brown eggs more expensive is as simple as size — the chickens that lay brown eggs are larger than those that lay white eggs and thus their feed costs more. As a result, the brown eggs are priced higher. The article goes on to explain the hue-based distribution difference is due to cost, “ Brown-egg chickens tend to be larger and cost more to feed and raise, so white eggs are more cost-efficient.” The Blue-Green Egg of the Araucana with White and Brown Eggs to Compare. There is absolutely no difference between brown and white eggs, other than the color, of course!. Brown-egg chickens tend to be larger and cost more to feed and raise, so white eggs are more cost-efficient. What is the Difference Between Brown And White Eggs? What makes chicken eggs different colors is the type of hen that laid the egg, and more specifically the color of their ear lobes. Large whole eggs have 70 calories, 4 to 5 grams of fat, 6 grams of protein, and about 185 milligrams of cholesterol. To understand why some eggs are brown, it’s helpful to consider how eggs are produced . According to this claim, breeds with white or pale earlobes lay white eggs and breeds with red earlobes lay brown eggs. The main difference is in the type of chicken that lays the egg. When it comes to which type of egg is better for you, brown versus white, there's no difference whatsoever. Both eggs are an excellent source of good-for-you nutrients. That extra cost is offset by — you guessed it — a higher price at the grocery store. Believe it or not, price isn’t actually an indicator of how healthy the eggs are. Here’s the key to what makes brown eggs more expensive than white: “The brown egg layers need to have more nutrients and energy in their body to produce an egg than the white shell layers,” Jones explained. Vitamin and omega-3 content can vary with the hens’ diet. Also Read: 10 Different Types Of Edible Eggs Brown eggs tend to have a higher price tag simply because the reddish-feathered chickens that lay brown eggs are larger than the breed that lays white eggs, and as such, they require more feed. 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