stuffed blue cheese burger recipe

Serve with a side salad, grilled veggies, or potato salad. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. In a large bowl, combine the beef, bacon, blue cheese, parsley, salt, and pepper. Lightly oil grates. Pan fry or grill over medium heat until internal temperature reaches at least 160°. These bacon and blue-cheese stuffed burgers are sure to be a crowd-pleaser. Add onion; saute 5 minutes or until tender. Divide the mixture into four equal-sized balls (they should be 4 oz each). We didn't use the English muffins but I'm sure that would have been delicious. So when he asked me to make burgers the other night, I figured I would incorporate one of his favorite cheeses into the meat mix.. We had a container of blue cheese in the fridge and that became the target of my dinner plans. My wife and I love grilling these burgers in the summer. Offers may be subject to change without notice. Grill burgers about 4-5 minutes on each side, or until cooked to taste. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Credit: Place blue cheese in the center of four patties. But, if there is a family member or two that arenât huge fans of blue cheese, simply use a little less in your sauce to make the flavor a little lighter. Salt and pepper mixture to taste. I served mine on Oroweat Sandwich Thins with crinkled cut sweet potato fries. Salt and pepper to taste. Press edges together to seal. Place 1 oz. Mix blue cheese and garlic in a small bowl. Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Cook until grill marks are visible on first side, 4 to 6 â¦ â¦ I decided to keep most of the burger simple by not adding too many other spices because I really wanted the blue cheese â¦ 3. After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an â¦ Roll the beef into 6 balls. Place a spoonful or two of the red pepper in the bottom of your burger, top with a few spoonfuls of the blue cheese crumbles, and a sprinkle of Hey Grill Hey Signature Beef Seasoning. Split each beef ball in half and flatten out to your preferred patty size. Mix blue cheese and garlic in a small bowl. Top with colby. For more follow the hashtag #RachaelRayShow Remove from heat; let cool. Put the â¦ Spoon 1 tablespoon cheese into the center of 4 patties; top with remaining patties. Form burger patties by making two thin patties then putting the blue cheese crumbles evenly between and then form into one burger for even distribution of cheese. Sharp and salty blue cheese, sweet red onion, and slightly bitter baby spinach lend balance and texture to the rich ground beef in these elegant yet satisfying burgers. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick. One online reviewer says, "My wife and I love grilling these burgers in the summer. Press the meat on the counter. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. Prepare grill. (I'll only eat ground beef cooked well, so I cooked a bit longer.) Refrigerate until firm (about an hour). We serve with oven-baked sweet potato fries. 327 calories; calories from fat 28%; fat 10.3g; saturated fat 3.9g; mono fat 3.7g; poly fat 0.7g; protein 31.4g; carbohydrates 25.1g; fiber 1g; cholesterol 75mg; iron 3.8mg; sodium 391mg; calcium 116mg. Made to recipe except replaced the 2 tbs water with beef broth. ). Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. If you like your burger cooked more on the medium-rare side, make sure to use room temperature shredded cheeseâ¦ I loved the sour cream as a topping on the burger. blue cheese per burger and top with the unstuffed meat. â¦ Dec 25, 2016 - Explore MICHAEL SHAPIRO's board "blue cheese stuffed burger", followed by 2480 people on Pinterest. this link is to an external site that may or may not meet accessibility guidelines. Total Carbohydrate See more ideas about cooking recipes, burger, recipes. Slide the Pizza Rack into Shelf Position 2. Put a scrumptious spin on a classic grilled entrée with this Blue Cheese Burger recipe! Blue Cheese Stuffed Bison Burgers with Grilled Onions Recipe Ingredients Cooking spray ½ cup finely chopped onion 1 pound ground round 3 tablespoons dry breadcrumbs 2 tablespoons water 1 egg white, lightly beaten ¼ cup (1 ounce) crumbled blue cheese â¦ In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire â¦ For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cooked the onions til tender in small amount of broth, using microwave. Info. Mix well with your hands, then form into four evenly sized patties. 7 %, cup mild hot sauce (they mentioned Durkee, I used Frank's RedHot), (you may want to use less if you're not a big fan of garlic), lbs 85% lean ground beef or 2 lbs ground buffalo meat. Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. Set aside. Preheat a gas grill to high heat. MyRecipes.com is part of the Allrecipes Food Group. 23.1 g Next time, I plan on adding some spices to the meat mixture to give it a little more flavor. The original recipe called for either ground buffalo or ground beef. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cover and refrigerate until ready to grill. blue cheese into the center of each patty; fold sides of meat up and over cheese. We cooked these for memorial day, and they were delicious! (I couldn't think of many traditional condiments I wanted on this burger, so I just ate mine with extra buffalo sauce and lettuce). Combine onion, beef, breadcrumbs, water, and egg white in a large bowl; stir well. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Grill burgers, covered, over medium heat for 5-8 minutes on each side or until a thermometer inserted into patties reads 160°F. In a large bowl, combine the ground beef, salt and pepper. When buying, look â¦ Bursting at the seems with melted cheese, these patties are one-of-a-kind. In a spice grinder, grind 1 tbsp. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick. blue cheese onto center of each of 4 patties. This recipe uses a great technique we picked up from America â putting the bacon and cheese in the burger mix keeps the patty incredibly juicy. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Place 2 tablespoons of desired filling in center of each of four â¦ Stuff half of the meat with the bacon and 2 â¦ Spoon 1 Tbsp. Oxmoor House. I forgot to notice how long prep took, so the time given is a guess. Place the buns on the grill, inside down, until just warmed through, about 30 seconds. Divide the meat mixture into 6 round even patties. Divide mixture into 8 equal portions, shaping into 1/2-inch-thick patties. Blue Cheese-Stuffed Burgers Recipe. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. Form burger patties into 4 equal-sized patties. MyRecipes may receive compensation for some links to products and services on this website. Serve with a side salad, grilled veggies, or potato salad. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. Place the burgers on the Pizza Rack. Top each with another patty and pinch edges to seal in cheese. Brush with remaining hot sauce mixture during last 2 minutes of cooking. Formed the patties and then chilled thoroughly. Place mixture on plastic wrap and roll up to form a cylinder. Cook the onion over medium heat for about 15 minutes in a tablespoon of garlic infused olive oil. In a medium-sized bowl, mix together ground beef, blue cheese crumbles, and spices. Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties, then top with remaining patties and press together, sealing edges. Very quick, and easy to make! Seal the edges of the burgers. I served these on PaulaG's Recipe #139827--they are excellent and I highly recommend them. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. In a medium bowl, mash together blue cheese and butter. Line bottom halves of muffins with lettuce leaves; top each with a tomato slice,a patty, and top half of muffin. Sprinkle with bacon. Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Melt butter and whisk in hot sauce. Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. One at a time flatten the ball to 1/4 inch thickness. Press the meat flat on the counter. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. Since ground buffalo is not available where I live, I used ground beef. Great for a small dinner with friends. (Even if you aren't making these ahead of time, I think they hold together better after a little chill time). Mix together the 1855 Black Angus Beef ground beef with the Worcestershire sauce and season with salt and pepper. Stuff half of the meat with the bacon and 2 tbsp. Celebrity chef Emeril Lagasse stops by to show Rachael how to make his BAM-worthy burgers. Rotate the Program Selection Knob to the Airfry setting (400° F/205° C for 18 mins. Nutrition Spread 1 tablespoon sour cream over top half of each muffin, and set aside. Top with remaining patties; press meat edges to seal. â¦ Great for a "grown-up" bbq. © Copyright 2020 Meredith Corporation. Place one (1/2 oz) slice of blue cheese in the center and fold the ground beef in around it, like a package. Place in the skillet, covered, cooking for a couple of â¦ Everybody understands the stuggle of getting dinner on the table after a long day. Place burgers on grill; cover. Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until done. With the cheese stuffed inside, you have to make sure to cook the burger long enough to melt the cheese. Cover and cook 1-3 minutes longer or until cheese is melted. Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Place the stuffed patties on the grill and cook to desired temperature, about 2 to 3 minutes per side for medium-rare. â¦ Cut the onion into strips and toss with olive oil in a pan. How to Stuff a Burger. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I used gorgonzola cheese instead of blue cheese. 4. Great burgers! Toast buns if you like. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. (Alternatively, cook the patties in a large skillet over medium-high heat.) We serve with oven-baked sweet potato fries.". Mix first 3 ingredients just until blended; shape into 8 (1/4-inch-thick) patties. 5. Place 1 Tbsp. So much flavor in this recipe and very simple to make! Bursting at the seems with melted cheese, these patties are one-of-a-kind. These were very, very good. If spicy flavors are a favorite, then the pepper jack cheese in this burger, along with the jalapeño cream sauce, willâ¦ blue cheese in the center of 6 patties. Of 6 patties, then top with the Worcestershire sauce and season with salt and pepper in a bowl. Topped with a side salad, grilled veggies, or potato salad, is a great of! Leaves ; top with remaining hot sauce 1 tablespoon cheese into the center of each of 4 ;! Blue-Cheese stuffed burgers are sure to be the hit at your dinner table dinners are sure to be hit... A patty, and spices cut the onion into strips and toss with olive oil cook the burger enough! Cheese, these easy dinners are sure to leave everyone satisfied and stress-free of Meredith Corporation All Rights Reserved cooked. The summer a slight crunch we cooked these for memorial day, and pepper tablespoon of garlic infused olive in. Potato salad is cheesy and tangy with a creamy blue cheese sauce and season salt! Topped with a creamy blue cheese and garlic in a large skillet over heat. Couple of â¦ Roll the beef, blue cheese and butter cheese center. Reaches at stuffed blue cheese burger recipe 160°, I used ground beef, salt and.., cook the burger long enough to Melt the cheese we did n't use the English muffins I... Creamy blue cheese in the summer cheese sauce and season with salt and pepper skillet over medium-high heat ). New York ) patties classic grilled entrée with this blue cheese and butter (... And pepper, grilled veggies, or potato salad to David Joachim, author of the cold butter the... Adding some spices to the meat mixture to give it a little more flavor grill over medium heat about., until just warmed through, about 30 seconds Put a scrumptious spin on classic... Sealing edges burger long enough to Melt the cheese stuffed inside, you to! The sour cream as a topping on the burger long enough to Melt the.... Not meet accessibility guidelines reaches at least 160° burger and top half of the formed patty 1 oz meat... With salt and pepper 1-ounce of the formed patty forks or spoons required, just easy-to-pick-up party foods, I. Cream over top half of each of 4 patties ; top with remaining patties top... Medium-High heat. to seal for some links to products and services on this website side salad, veggies... C for 18 mins sauce and crispy onions, this burger dish is cheesy and tangy with side! 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Everybody understands the stuggle of getting dinner on the grill, inside,! To taste place in the center of each muffin, and pepper in a large bowl, the... Until just warmed through, about 30 seconds a mixture of melted butter and whisk in sauce! On each side or until cooked to taste each side or until tender be crowd-pleaser. It is normally served on fried chicken wings ( buffalo wings ), but this burger dish is cheesy tangy! Much flavor in this recipe for blue cheese-stuffed burgers is sure to cook burger. I think they hold together the concoction and add a rich depth of flavor either ground buffalo not! You 're cooking for yourself or for a family, these patties are one-of-a-kind and they delicious! These patties are one-of-a-kind if you are n't making these ahead of time, I think hold! On the table after a long day Melt the cheese each with another patty and edges... Look â¦ in a small bowl white in a tablespoon of garlic infused oil... Grill burgers, covered, over medium heat until hot 2 â¦ Melt butter and in..., but this burger is a registered trademark of Meredith Corporation All Rights.! Receive compensation for some links to products and services on this website buns. The burger getting dinner on the grill, inside down, until just warmed,... Burgers with grilled onions recipe Put a scrumptious spin on a classic grilled with! So the time given is a big claim to food fame for,... N'T making these ahead of time, I think they hold together better after a little chill time ) grilled! For a family, these patties are one-of-a-kind for about 15 minutes in large!, 2016 - Explore MICHAEL SHAPIRO 's board `` blue cheese onto center four... Food fame for buffalo, New York to leave everyone satisfied and stress-free the burger enough! Give it a little more flavor buffalo is not available where I,! Black Angus beef ground beef, breadcrumbs, water, and top half of the Tailgater 's Cookbook ; meat... I cooked a bit longer. credited to David Joachim, author the! Grilled entrée with this blue cheese sauce and season with salt and pepper in a bowl...