Season well and blend the soup with a hand blender or liquidiser until it is as smooth as you can make it. I used to love a can of Campbell’s Cream of Broccoli and Cheddar Soup when I was a kid. This vegan sweet potato soup is one the easiest soups you can imagine. This coconut soup recipe gives tips … Blend. Author: Sylvia Fountaine Method: Stovetop Cook Time: 25 mins Yield: 8 cups Category: Soup, vegan, gluten free, vegetarian soup Prep Time: 15 mins Total Time: 40 mins Cuisine: Thai We found this lovely Thai Broccoli soup recipe on Feasting at Home. Add garlic and cook for another minute. The soup … Coconut Milk – Use light coconut milk or coconut water for a lower fat version. Let the broccoli cook for 5-6 minutes until completely soft. This vegan broccoli soup recipe is not to be confused with cream of broccoli soup. Transfer the soup back to the pan if using a blender and add in the coconut milk. A little bit of chopping, simmer the ingredients for a while, add some spices and coconut milk. Add the CREAMY BROCCOLI SOUP WITH COCONUT MILK. I made this a vegan cream of broccoli soup, with the addition of cashews and coconut milk to make it creamy. Chickpeas – Use Tofu in place of the chickpeas. Add the peas to the pan and stir through until defrosted. You’re going to love how quick and easy it is to prepare this yummy vegan cream of broccoli soup. It’s made with leeks, coconut milk, broccoli, lemon, and spinach. If soup is too thick, add enough vegetable broth to thin it down to a good consistency. I suggest using almond, oat, cashew, soy or rice milk in this recipe. You will find all fresh and clean ingredients in this recipe - broccoli, onions, carrots, cashews, vegetable broth and coconut milk. Hi Barbara, I’m sorry you didn’t like the flavor. Add the diced carrots and broccoli stems and coat in the oil. The broccoli, the spinach, the coconut milk and then, as a last kick the fresh basil… you can hardly get more flavor in a simple soup. Place back on the heat and add the coconut milk, onion and garlic mix, salt and pepper and heat through, takes 1 - 2 minutes. Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free) Butternut Squash and White Bean Soup (Vegan, Gluten Free) Lentil Pasta Fagioli Soup (Vegan, Gluten Free, High Protein) French Carrot Lentil Soup (Vegan, Gluten Free, Dairy Free) & read through myTop 125 Vegan Pantry Staple Ingredients & Recipes that I stock my pantry with! How to make the best vegan creamy broccoli soup. Boil/roast/cook veggies until soft. Only 25 minutes for an easy weeknight meal, appetizer, or side dish. Made with fresh and simple ingredients, this soup is the perfect warm-me-to-my-toes kind of soup. Heat the soup over low until ready to serve. Cook until the broccoli and greens are tender- maybe 15 minutes or so. Add garlic and onions and sauté until softened, about 5 minutes. Allow to cook 3-5 minutes or until the carrots start to soften. Made … The recipe calls for just 1 cup of milk and not the whole can. Vegan Cream of Broccoli Soup. Omit the maple syrup. Heat oil in a soup pot or Dutch oven over medium heat. Remove from the heat and add the coriander and miso. I’m always amazed at how easy creamy soups are. Preparation. Add the remaining broccoli, chickpeas, coconut milk, almond butter, and vegetable broth. Cauliflower is used as a substitute for potatoes in this soup. It's the ultimate, mildly spiced, comfort food that can be made in the Instant Pot or on the stove. Place the curry paste in a medium saucepan over medium heat and cook, stirring, for 1 minute or until fragrant. Stir well to make sure the almond butter is blended. Allow to stand for 10 minutes. VEGAN SWEET POTATO SOUP . As written this soup is paleo, gluten free, and dairy free. Once the stock is reduced, chop the broccoli Add the raw broccoli and remove from the heat. Done. Why this cheesy vegan broccoli soup is so good: I based this paleo broccoli cheese soup on the offerings at Panera and TGIFriday’s, hoping to convert the dairy-loving diehards to my cheesy vegan broccoli soup substitution. Avoid sweetened, coconut, or any flavored milk that might overpower the savory taste of this soup. In the future, you can use lite coconut milk, cashew cream, unsweetened vegan cream, or just omit the milk altogether. And when speaking about flavor, you cannot go wrong with this vegan cream of broccoli soup, it is packed full of it. The Vegan Broccoli Soup cooks up quickly for weeknight dinners and heats up perfectly for midweek lunches (either in a microwave or on the stovetop- set on low) and best of all, packs a powerful punch of healthy nutrients.So much goodness here. This cream of broccoli soup is made with fresh broccoli, cauliflower and coconut milk. A simple vegan sweet potato soup with coconut milk, ginger, and chili. Sprinkle with 1/4 tsp salt. So after creamy broccoli, roasted pumpkin, carrot & ginger soup, now sweet potato soup is also one of my go-to creamy soup recipes. A resounding yes for this recipe! Add the chopped parsley, cilantro and mint. It’s perfect when you’re craving a creamy, comforting soup, and it only takes about 30 minutes to … The Best Thai Coconut Soup Add the broccoli, garlic, ginger and chilli, and stir everything for a minute or so until it smells fragrant.Add the coconut milk and stock, and bring everything to a simmer, then cook for 20 minutes, or until the broccoli stems are tender. This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! Add onion, 1/2 tsp salt, and a grind of pepper and sauté for 5 minutes, or until softened. This flavorful Thai Coconut Curry Soup is slightly similar to vegan Tom Kha Gai and can be prepared in 25 minutes! I don’t eat soups too often but when I do, they are mostly creamy soups. Place the soup in a high speed food blender like a Vitamix. Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. Bring to a simmer, turn the heat down to low and cover the pot with a lid. Truly, truly, truly delicious. Add 2 tablespoons additional almond butter for more flavor. If you do not need the pumpkin soup to be vegan, you can use any kind of milk for the almond milk. 20 minutes and little effort for a vegan coconut curry soup with big flavor! Add the celery, garlic and 1/4 teaspoon … The goal of any delicious vegan broccoli potato soup is to create a creamy texture. Remove the pot from the heat. Thai coconut soup is an easy and flavorful vegetarian and vegan soup to try, made with Asian ingredients and a coconut milk base which is much different than the usual broth-based vegetable soups which are more common. Add the Add the broccoli, carrot, celery, onion, and garlic. In a medium saucepan, heat olive oil over medium heat. That may have contributed to the flavor. Return the pot to the stove and add in the coconut milk. Last Updated on 18/03/2020 by Adina. Add veggie broth or coconut milk. ; This cheesy vegan broccoli soup is rich and creamy with plenty of delish cheese flavor, tender broccoli, and carrots. That and a grilled cheese sandwich, oh man, that was my fave. I hope you’ll give it another try. All opinions expressed (as always) are my own. Low carb, paleo, and Whole30. Thai Coconut Soup Substitutes. This post is sponsored in partnership with NOW Foods. garlic, asparagus, broccoli, white onion, coconut oil, coconut milk and 2 more Turmeric Lentil Soup with Coconut Milk The Hearty Soul red lentils, cinnamon, turmeric powder, apples, coconut oil, salt and 4 more For an almost fat-free version, substitute the coconut milk and water for 3 cups of coconut water. This vegan soup recipe is quick to make as the veggies are sauteed, then briefly simmered in a coconut milk sauce. It is a spicy and very quick soup recipe perfect for cold weather. Thanks for sharing your feedback. Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. Use an immersion blender to puree the soup. Divide soup into two bowls and top with the saved roasted broccoli, sesame seeds, scallions, and extra coconut milk. Whole30 Pumpkin Soup. Reheat. It’s light, healthy, and tastes similar to a soup my mom made for me while I was growing up. 1/4 cup (60ml) coconut milk; 2 tbsp (30ml) nutritional yeast; Browned Broccoli "Croutons" 2/3 cup (160ml) broccoli florets; 2 tsp (10ml) olive oil; salt, to taste; Instructions Creamy Vegan Broccoli Soup. This soup is filled with veggies and protein, a perfect well rounded meal that will easily make its way into your regular dinner rotation. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. Now, I’d rather skip those for something a little healthier with ingredients I feel good about. Paleo Pumpkin Soup: No recipe changes needed! The ultimate way to create a dairy free broccoli potato soup that’s rich and creamy is to use coconut milk. Plus a bonus salad hack you can’t miss! Finely chop the broccoli and add to the pot along with the coconut milk and water. Heat the oil in a large saucepan over medium heat. 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