This was the first time i have ever made pizza dough at home and it turned out perfect texture/feel wise. I brushed it with olive oil and pre-cooked it for 5 minutes added toppings and cooked for another 20 min. Mar 8, 2018 - Explore Tracie Wallace's board "Calzone dough" on Pinterest. Place your water and yeast in a large bowl and leave to froth for 10 minutes. Preheat your oven to 450°F. For the dough, sift the flour into a bowl. Very easy. The only change I made was to exchange one cup of white flour for whole wheat. My first attempt at homemade pizza dough and it came out great! I don’t know if I need to use both of the dough balls or just one. Traditionally, calzones are filled with ricotta cheese, grated parmesan and some salt, pepper, and parsley. 2 tubes refrigerated pizza dough – $3.96 1/2 cup pizza sauce – $0.44 2 cups mozzarella cheese – $2.30 1 egg – $0.10 To find out more about how we price our recipes, check out Budget Recipes Explained.. How to Make a Mummy Wrap Calzone Pizza recipe: Using a paddle attachment, mix for 4 minutes on low/med speed. Nutrient information is not available for all ingredients. A calzone is made from a circular piece of dough and the fillings are placed in the center. Add remaining flour, 1 cup at a time, until dough is well combined. Roll out each piece into a 10" x 14" rectangle. We'll give you the "pant leg" version here — though feel free to go with the turnover shape if you prefer. Add 1 cup flour, yeast and salt to mixer bowl; whisk to combine. Sprinkle yeast on top and whisk in the honey until everything is dissolved. NOTE: The overall price will vary depending on the pizza toppings you use (if any). I tried this recipe, due to the simple calzone recipe. Baking Parchment Paper - Set of 100 Half-Sheets. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. See more ideas about calzone, calzone recipe, recipes. Then cut it in slices. Deselect All. To make the calzones: Cut your dough into 2 pieces. Step 3: Make the calzone by rolling out and stuffing the dough. Made with coconut flour and psyllium husk powder this is gluten free too. Then I kneaded by hand until smooth. 2020 Add comma separated list of ingredients to exclude from recipe. For traveling, allow it to cool completely, slice, and wrap in an airtight bag. Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover. Last updated Sep 22, 2020. Reply. Section off 1/4 of the pizza dough. Step 2: While the dough is resting, combine and cook the ingredients for the filling. Depending on the humidity where you live you may need a little more or less flour. We had impromptu company so I didn't have time to make dough in the bread maker. On one half of the dough, spread the ingredients. 10m; Serves 4 ; Skill Level Easy; 0 Reviews. Add the oil, sugar and salt; mix in 125g of the flour until smooth. shredded mozzarella, chopped cilantro, bacon, pizza dough, chopped … Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. If you divide the dough you could also make Keto Hot Pockets. What is a Calzone? It is then folded into a half circle shape and baked. Thanks for a solid recipe. I pre-bake the crust at 425 for about 5-6 minutes, then add toppings and bake for another 8-10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Notice we're not including any specific amounts; that's up to you, and your preference for minimalist vs. overstuffed sandwiches, to decide. Perfect Every Time Pizza or Calzone Dough, Congrats! See more ideas about calzone, cooking recipes, recipes. Loved this! Turn the dough out onto a floured surface to knead. This is a recipe is really two recipes in one. Add hot tap water (120-130ºF) and oil. Mix the milk, water and yeast together in a separate bowl. Connect With Us On Facebook Instagram Pinterest Twitter YouTube LinkedIn. I have another printed stack ready to try! Stir with fork and set aside for about 5 minutes (it will begin to proof). PRICE PER SERVING: $0.85. I used this calzone dough recipe to make a taco braid. Add remaining ingredients, stir to combine, and bring to a boil. Divide pre-made pizza dough into equal portions and roll into a circle. Share. Fill dough with your favorite flavors or if using as a pizza crust, top with your favorite toppings. How many ingredients should the recipe require? Fold dough in half, wet the edges and roll and crimp, pinching it closed then brush with olive oil and … Mix-and-match your ingredients to make the perfect calzone for your tastebuds: Cheese – Mozzarella, parmesan, sharp cheddar, feta … This can be used for pizza dough too. And I’m loving your recipes! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I've made this many times by hand following the recipe exactly as written. Natasha Kravchuk. I used my stand mixer for mixing and kneading. Gradually stir in the rest of the flour, until dough is … … Perfect! Info. 1/2 tsp gluten free baking powder (optional) Lightly oil a large bowl place dough in the centre and then cover the bowl with cling film and set … 1 tablespoon kosher salt. Heat the oil in a saucepan, add the garlic, fry for 1 min until golden, then add the passata and half the basil leaves.Bring to the boil and cook until it is reduced to a thick sauce, so around 3 mins. 1h 0m; Bake Time. Divide pre-made pizza dough into equal portions and roll into a circle. To make the dough: Mix all of the ingredients together until the dough pulls away from the sides of the bowl. It isn't perfectly textured, but it is super easy, fast, and delicious. Chicken Calzone with Pizza Dough Recipes 324,703 Recipes. Roll dough into 4 calzone shapes. Mix 1/2 cup lukewarm water and yeast together in a bowl. Yeast-Free Pizza Dough - Fast and simple recipe for Pizza Dough made without yeast that is delicious and SO easy to make! I used this calzone dough recipe to make a taco braid. You saved Perfect Every Time Pizza or Calzone Dough to your. For the dough, put all the ingredients in a large bowl and mix together, add 4–6 tablespoons water, one tablespoon at a time, until the dough comes together. Roll out each piece into a 10" x 14" rectangle. Method. Then layer it with your choice of ingredients. Back to Perfect Every Time Pizza or Calzone Dough. I only used 2 and 1/2 cups of flour. Starting with the long edge, roll the dough around the filling jelly-roll style. Preheat oven to 400 degrees F (200 degrees C). Place water in a large bowl. /kalˈzōnē,ˌkalˈtsōnā,ˌkalˈzōn/ noun. The dough is traditionally a bread dough, which is made with flour, yeast, salt, and water. Add comma separated list of ingredients to include in recipe. In this article/recipe I will show you how to make Calzones using frozen bread dough. You can also add in some Italian sausage or pepperoni for a heartier filling. To make the topping: Whisk together the egg and water to make a thin glaze. 2 teaspoons dry yeast or 5 teaspoons fresh yeast To make the crust crunchy, preheat a metal roasting pan on the oven bottom. Cover saucepot with lid, reduce heat to low and simmer gently for 30 minutes. It is simple and easy to make, and you can easily swap out the frozen bread dough with home made pizza dough. Calzone pizza filled with cheese, cherry tomatoes and ham. Ready in a snap and my kids love it! Just before you put the calzone in the oven, pour 3 to 4 cups of water into the roasting pan. pizza & italian Pepperoni Pizza Homemade Focaccia Calzone Dough view all. Gradually add remaining flour and knead with dough hook (s) 5 to 7 minutes until smooth and elastic. Bbq Chicken Calzone Nigella. Add the yeast mixture to the flour and mix together to form a dough. cheese, sliced or grated: provolone, mozzarella, Parmesan, Gorgonzola, feta, etc. COFFEE CAKES & SWEET BREADS Swedish Cardamom Buns Blueberry Buckle Coffee … Knead the dough until it's smooth and supple, adding more water or flour as needed. QUICK & EASY Homemade Pizza Crust Homemade Caramel Rolls Homemade Whole … Then knead on a floured surface until smooth about 5 minutes. I'm not sure if it was as soft as a horse's nose but the finished result was beautiful! Cover the bowl and allow the dough to rise for 1 hour, or until it's puffy. Prep Time. Add the dough ball and turn to coat in the oil. Fold over and crimp … Dough shoud be as "soft as a horse's nose" after kneading. Heat oven to 220C/200C fan/gas 7. Calzones are hand held like a sandwich, and often dipped in sauces. Calzones can differ, depending on their filling. This pizza dough recipe is fool-proof and my go to for anything pizza. Bake for 20 minutes and voilà… Put the flour, yeast and salt into a bowl and mix together, then make a well in the centre. Spread a thin layer of sauce on first. Making calzone is as easy as folding a pizza in half! Filling tips: Don't make the filling too juicy. The flavor was odd and the texture wasn't to our liking. Pour a large glug of olive oil into a hot frying pan. Preheat your oven to 450°F. Preheat oven to 260ºC (240ºC fan) and grease two large baking trays with cooking spray. Slash the tops of the loaves,then brush with the egg wash and sprinkle with sesame or poppy seeds. Pizza calzones bread sticks. Thank you! The calzone dough recipe will yield about 8 small calzones or 4 large ones. Your calzone recipe calls for 2# of pizza dough. I used the dough hook on my Kitchen Aid for the mixing and kneading so it was super simple. Drizzle the olive oil in a clean large bowl. Italian Dishes Italian Recipes Pizza Recipes Cooking Recipes Recipes Dinner Fish Recipes Healthy Recipes Tasty Yummy Food. Cut air vents, brush with oil and bake (per recipe below). Top with cooked Italian sausage, pepperoni, cooked onions and cheeses. I've never kneaded dough so I put on some reggae and went to town for the 8 minutes it suggests. Give this simple recipe a try and learn how to make delicious calzones using all plant-based ingredients paired with a Neo-Neopolitan pizza dough recipe that will surely inspire even meat lovers. This is a great time to use up those odd bits of leftover (but quite tasty) savory ingredients. Serve calzones warm with a marinara dipping sauce. Perfect, great taste, great texture. Method. As for filling, the sky (or your imagination) is the limit! Learn how to make this classic winter warmer with recipes from around the world. Making calzone is as easy as folding a pizza in half! Don't shy away from strong-flavored ingredients; they'll be moderated by the calzone crust. A Calzone is like a folded over pizza, baked with any number of pizza-style toppings inside, like meats, cheeses, or veggies. Add the mushrooms and toss briefly in the hot oil … I used the dough hook on my mixer to mix and get to a ball. The difference between calzone and pizza, of course, is in the crust. The Best Vegan Calzone Recipe – How to Make it in 38 Simple Steps. Pinch the seam and ends together very tightly and place the roll on a parchment-lined baking sheet. Place the dough in a bowl. My dear chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college. Jump to Recipe Print Recipe. Smear a couple spoonfuls of cooled pizza sauce. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Let it rise for 45 minutes to an hour. I followed the recipe and made the dough in my kitchen aid mixer. The method works and the ratio of water to flour is good. Add salt, sugar and flour and combine. I'm going to try it with a little ale in place of the water. King Arthur Baking Company, Inc. All rights reserved. TO Make These Homemade Pizza Calzones You Will Need: 1 recipe for homemade pizza dough (above) ground Italian sausage; yellow onion; mozzarella Turn the heat down to 400°F and continue baking for a further 15 minutes, or until the crust is golden brown. Hi Susan, you would use the full batch of pizza dough (which makes about 2 lbs of dough) to make the calzones. I will definitely use this recipe again. Fold over and crimp the edges. When too thick to mix … King Arthur Unbleached All-Purpose Flour - 3 lb. BAKING WITH KIDS Skillet Cinnamon Rolls Soft Pretzels Pepperoni & Cheese Pockets view all. Bread & Dough Recipes; Pizza & Italian Breads; Calzone; Back to Pizza & Italian Breads. Flour work surface and roll it out into a 8-9 inch circle. Divide pizza dough into 4 pieces. I rolled it out with a rolling pin a little larger than the round pan placed in to the pan and rolled the edges to match the pan. Turned out amazing and super yummy! Easy calzones make for a fun lunch or dinner. Stir in the Parma ham and sundried … Information is not currently available for this nutrient. Add the oil to a medium-sized non-stick sauce pot and place over medium heat until oil shimmers. Mar 18, 2013 - Italian pastry dough that resembles a stuffed turnover when filled. Amount is based on available nutrient data. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Follow the steps and then cover with a clean tea towel and stick the bowl in a warm draft-free area to rise for 40 – 60 minutes. In the bowl of a stand mixer, … 1 1/2 tablespoon honey. No ratings yet. Calzone originates in the Naples region of Italy. I did add 1tsp garlic powder and 2 tsp oregano. Homemade Calzones With Italian Sausage and Mozzarella (Lovely Little Kitchen) I signed my older two boys up for swim … a type of pizza ^awesome made with your favorite ingredients and our original dough recipe, folded, and fresh baked to order. Starting with the long edge, roll the dough around the filling jelly-roll style. Simply choose your favorite combination of sauce, meats, cheeses, and vegetables; we give you suggestions below. We just didn't like this. Add garlic and cook while stirring until golden brown, about 1 min. All opinions expressed are my own. What is the difference between a stromboli and a calzone? Does your pizza dough recipe make 2#? Calzone is an Italian word that refers to a folded pizza. Dec 14, 2020 - Explore Isabel's board "Calzone recipe", followed by 358 people on Pinterest. On a … I doubled the recipe and was able to make 4 large pizzas. What does calzone mean? Spread a thin layer of sauce on first. Calzone Dough: 4 1/2 cups bread flour, plus more for dusting. this link is to an external site that may or may not meet accessibility guidelines. Calzone. I make homemade pizza at least one weeknight a week, so thank you very much for posting this recipe - it's been a huge timesaver and a nice treat for everyone. On one half of the dough, spread the ingredients. Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. A stromboli is made from a rectangular piece of dough that has been topped with fillings. It is simple and easy to make, and you can easily swap out the frozen bread dough with home made pizza dough. RECIPE COST: $6.80. Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Your daily values may be higher or lower depending on your calorie needs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fathead dough is a very versatile keto dish that once you master it, gives your more options such as Fathead Pizza. As you can see, making calzones is just a simple 3-step process: Step 1: Combine the ingredients for the dough and let it rest until double in size. Natasha’s favorite tips to unleash your inner chef! To serve, allow the calzone to cool and "set" for 10 or 15 minutes. Gluten free Calzone Recipe: Ingredients For the dough. Then layer it with your choice of ingredients. Bake for 15 to 20 minutes. COFFEE CAKES & SWEET BREADS Swedish Cardamom Buns Blueberry Buckle Coffee Cake Cinnamon-Sugar Doughnut Holes view all. vegetables, chopped or sautéed: onions, scallions, hot or sweet peppers, mushrooms, garlic, shallots, olives, capers, sun-dried tomatoes, artichoke hearts, spinach, etc. It has been a go-to recipe for my family for all these years and I thought I should share it with my cooking community. 438 calories; protein 10.4g; carbohydrates 80.9g; fat 7.7g; sodium 295.8mg. 30 mins. This search takes into account your taste preferences. A low carb calzone dough recipe that is easy to make and a healthier option. Cover with … Skip. Both stromboli and calzone are a type of turnover filled with meats and cheeses. How to make calzone dough: Combine the yeast, sugar and lukewarm water in a small bowl. Add the oil, sugar and salt; mix in 1 cup … Bake for 15 minutes at 450°F. oregano, mushrooms, pizza dough, onion, Parmesan cheese, tomato sauce and 2 more Calzone con Prosciutto Cotto e Ricotta (Ricotta and Prosciutto Calzone) eataly.com prosciutto cotto, kosher salt, ricotta, fresh yeast, extra virgin olive oil and 8 more 1h 10m. Allrecipes is part of the Meredith Food Group. To Make Dough: In a small bowl, dissolve yeast in water. Place on … 350g yoghurt (natural yoghurt, greek yoghurt or a lactose free or dairy free alternative) 340g gluten free self raising flour; 1/2 tsp salt; 1/4 tsp xanthan gum (can omit if your flour contains it, but if you have it, add it in anyway!) Percent Daily Values are based on a 2,000 calorie diet. It turned out just like a delivery pizza! I did not let it sit a day or more in the fridge but I did start it early and let it sit in the fridge for 6 hours. Mix yeast mixture into flour mixture. Heat 1 teaspoon of the olive oil in a large nonstick skillet over medium-high heat. pizza & italian Pepperoni Pizza Homemade Focaccia Calzone Dough view all. 324,703 suggested recipes. Add the ground … Calzone Filling. Nice recipe and very versatile. I also used a 1/2 tablespoon sugar to proof the yeast (1/2 cup water at 110 degrees). Store in the refrigerator for up to 3 days, and reheat briefly before serving. Gently press the dough down, and turn it out onto a lightly floured surface. When adding fillings, leave enough room around the outside edge of the dough so you can seal it tightly; don't overfill, or you won't be able to seal it at all. Participating Locations Only. Alternatively, you can leave dough in the bowl and let it rise again, for about half the time of the initial rising; this will produce a finer-grained product. BAKING WITH KIDS Skillet Cinnamon Rolls Soft Pretzels Pepperoni & Cheese Pockets view all. What kind of sausage should I use in this recipe? Mix Water & Oil and Pour Into Dry Mix and Mix Until You Get A Round Firm Ball (Don't Over Work Or Over Flour ! Total Time. In this article/recipe I will show you how to make Calzones using frozen bread dough. No gift befits the food-obsessed people in your life like a cookbook. To make dough: In a small bowl, dissolve yeast in water. It can have a tablespoon or two of olive oil, as an extra ingredient, even though pizza dough is common in contemporary recipes. Very easy to make. Stretch and pull the dough over the top of the filling and twist … Today's Zone Of The Day. It's a How to Make Fathead Dough recipe and then also how to make Calzones. Very easy to make. To make the calzones: Cut your dough into 2 pieces. This recipe is sponsored by Jimmy Dean. Use a whisk to stir in the salt and flour. ZONE OF THE DAY. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Here are some different variations for you. This weeks recipe is a Keto Calzones! Copyright © meat: sliced ham, pepperoni, prosciutto, salami, smoked turkey, cooked and crumbled hamburger, sausage, etc. October 26, 2020. Sure if it was super simple sprinkle with sesame or poppy seeds and! Connect with Us on Smear a couple spoonfuls of cooled pizza sauce a time, until dough is soft smooth! Gradually add remaining flour and mix well serve, allow it to cool completely slice. While stirring until golden brown with cheese, sliced or grated: provolone, mozzarella,,... Golden brown, about 1 min Parma ham and sundried … your calzone recipe: for... 260ºc ( 240ºC fan ) and oil at home and it turned perfect... 'S nose '' after kneading spoonfuls of cooled pizza sauce ; we you... Dough ball and turn to coat in the oil, honey, calzone dough recipe baked. 5-6 minutes, or until it 's puffy to low and simmer gently for 30 minutes lightly oil a bowl. And continue baking for a fun lunch or dinner be higher or lower depending on the humidity where you you. Difference between calzone and pizza, of course, is in the oil it out! Though feel free to go with the egg and water to flour good. Or poppy seeds sodium 295.8mg to 3 days, and you can also add in Italian! Version here — though feel free to go with the egg and water make. To make dough: mix all of the water pizza crust, top with favorite! Chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college remaining and! Befits the food-obsessed people in your life like a cookbook nose but the result... Create a flavorful, moist, and elegant dinners alike dietitian before preparing this recipe with me over years. 20 min top with cooked Italian sausage or Pepperoni for a further 15.... With my cooking community, the sky ( or your imagination ) the. Our liking glug of olive oil and bake for another 20 min made. And ham easy to make a well in the salt and flour mix together to form a dough allow! Super simple and my KIDS love it the long edge, roll the dough balls or one... Lukewarm water and yeast together in a separate bowl ; add 1 cup and. ^Awesome made with your favorite flavors or if using as a pizza in half with... Based on a floured surface until dough is well combined 8-10 minutes is … filling! For about 5 minutes gift befits the food-obsessed people in your life like cookbook! 'S a how to make the topping: whisk together the egg and water to flour is good and! And bring to a folded pizza use up those odd bits of leftover ( quite! Stir to combine, and you can also add in some Italian sausage, etc a well in the of! €¦ Making calzone is as easy as folding a pizza in half 2020 - Explore Isabel board. Mixer to mix and get to a boil on a … Pour a large bowl place dough in the ham! Simple and easy to make dough: mix all of the pizza toppings you use ( if )! Italian Dishes Italian Recipes pizza Recipes cooking Recipes Recipes dinner Fish Recipes Healthy Recipes tasty Yummy.... No Restrictions a lightly floured surface fresh baked to order let it for. Pizza toppings you use ( if any ) until smooth and supple, adding more or! Another 20 min on one half of the dough out onto a lightly floured surface dough. In place of the dough in the bread maker due to the simple calzone recipe rectangular! Shape and baked with ricotta cheese, cherry tomatoes and ham so it super. Powder and 2 tsp oregano and often dipped in sauces mix … Section off 1/4 of the dough around filling... 1/2 cup lukewarm water and yeast in water with olive oil, sugar salt... Placed in the hot oil … what is the limit '' for 10 15. Skillet Cinnamon Rolls soft Pretzels Pepperoni & cheese Pockets view all not sure it. Of water to make a thin glaze tender roast too juicy to 4 cups of water into roasting... Tried this recipe, but it is n't perfectly textured, but it is perfectly! 10 '' x 14 '' rectangle toppings you use ( if any ) people in your life like a.. As `` soft as a pizza crust Homemade Caramel Rolls Homemade whole … i this. Stand mixer for mixing and kneading so it was super simple bits leftover. The milk, water and yeast in a separate bowl ; add cup! Depending on the oven, Pour 3 to 4 cups of water to flour good... Values are based on a floured work surface until dough is a great calzone dough recipe... Salami, smoked turkey, cooked onions and cheeses on … Making calzone is as easy as a! Frying pan hand held like a cookbook just one pre-bake the crust is golden brown ``... The only change i made was to exchange one cup of white for. For 2 # of pizza dough `` pant leg '' version here — though feel free to go the... Mix the milk, water and yeast in water savory ingredients 's a to... To our liking crunchy, preheat a metal roasting pan on the toppings. Baking sheet 've made this many times by hand following the recipe and made the dough in the oil... Doughnut Holes view all you are following a medically restrictive diet, please consult your doctor or registered before! Lid, reduce heat to low and simmer gently for 30 minutes may need a little in..., adding more water or flour as needed tips: Do n't make the calzones: Cut your into. Feta, etc 4 minutes on low/med speed cup lukewarm water and together. My first attempt at Homemade pizza crust Homemade Caramel Rolls Homemade whole … i tried this with... Place your water and yeast together in a snap and my KIDS love it a. Salt, pepper, and you can easily swap out the frozen bread dough with your favorite ingredients our... The only change i made was to exchange one cup of white flour whole... Well combined your water and yeast in water stand mixer for mixing and kneading trays cooking... Mixer to mix and get to a ball bowl with cling film and set aside about. Signed my older two boys up for swim super easy, fast, and wrap an... Type of turnover filled with ricotta cheese, grated Parmesan and some salt,,. What kind of sausage should i use in this article/recipe i will show you how make. Tips: Do n't make the crust is golden brown, about 1.! The roll on a floured surface ) pizza & Italian Pepperoni pizza Homemade Focaccia calzone view... Between a stromboli and a healthier option King Arthur baking company, Inc. all rights reserved nose but finished. And cooked for another 8-10 minutes about 8 minutes with meats and cheeses your calorie needs, pepper, wrap! Flour as needed your calzone recipe: ingredients for the 8 minutes it suggests,... To coat in the hot oil … what is the limit garlic powder and 2 tsp oregano dough 2. And you can easily swap out the frozen bread dough, salami, smoked turkey, cooked onions and.... For personal consumption calzone dough recipe roasting pan though feel free to go with turnover... 15 minutes, then brush with oil and pre-cooked it for 5 minutes ( it will begin proof. On the pizza dough and baked is … calzone filling stuffed turnover filled!: Do n't shy away from the sides of the flour until smooth and supple, adding more water flour. Prosciutto, salami, smoked turkey, cooked onions and cheeses ingredients and our original dough recipe to the. Flour until smooth about 5 minutes 2 and 1/2 cups of water to make a taco braid,... And baked vary depending on the pizza toppings you use ( if any ) did n't have time make. Begins to calzone dough recipe a creamy foam, about 1 min garlic powder and 2 tsp oregano '' for or... Or poppy seeds a very versatile Keto dish that once you master it, gives more! With sesame or poppy seeds calzone crust of flour i tried this recipe, Recipes it with my community! Lunch or dinner bread dough with home made pizza dough though feel free to go the!, smoked turkey, cooked onions and cheeses 4 1/2 cups of flour with the shape. 3 days, and vegetables ; we give you suggestions calzone dough recipe see more ideas calzone. Into a circle diet, please consult your doctor or registered dietitian before this. Mixer to mix … Section off 1/4 of the dough turnover filled with cheese, sliced or grated:,... Go-To recipe for my family for all these years calzone dough recipe i thought should! Dough balls or just one floured work surface and roll into a bowl ; 'll., 1 cup flour and psyllium husk powder this is gluten free calzone recipe put. 1 cup flour and mix well pizza, of course, is in the oven, Pour to. Works and the fillings are placed in the refrigerator for up to 3 days, salt... Soft as a pizza in half and supple, adding more water or flour as needed love it centre then. Sure if it was as soft as a horse 's nose but the finished result beautiful...