merhaba tafiniz çok güzel ama dilinizi bilmedi?im için içeri?ini anlayamad?m.i?allah ingilizce bilen birini bulunca tarifinizi denerim. I made these for my sons preschool class. Including the chocolate and white chocolate candy coating/bark. And you may want to require orders of 24 or more. Please let me know. I finally got around to making these, and they are a hit! Both times we’ve run into a snag when it comes to the coating – we can’t figure out a way (and trust me, we’ve gotten creative trying different methods) to get the truffles to really look smooth and beautiful like they do in all the internet pics we’ve seen! ~Miss M~ – man, you’re on a roll. As did everyone else! I used yellow Wilton candy melts but the pens just wouldn’t write on the smooth, dry candy coating. Several people have told me they have trouble finding them. To make these for the holidays, would it be possible to color white bark green with food coloring? (Should make 45-50. They are too heavy for the pop sticks and droop off or fall down the sticks. i'm not sure what an 18oz packet of oreos equates to here, so would you have a rough idea of how many biscuits you would use instead? your ideas are amazing! If you are making the lollipops, make sure the chocolate covers the entire ball – all the way to the base of the stick to help secure. When I mentioned tossing out the first batch, my husband immediately stopped me and said he’d eat them. These cake balls are super easy to make too. Sometimes I use all of it and sometimes the chocolate works better and I have some leftover. Oh yeah and invite me to your party! I’m glad they still tasted good. I checked on the balls in the fridge this morning, and they were definitely firmer than the first batch. The cream cheese frosting is for the cake balls and the package of cream cheese is for the oreo truffles and nutter butter balls. 🍪💕🍪 Here’, Deer through the years. Try the Girardhelli Milk Chocolate instead of bark of chocolate… OMG it was delish… I ate 10 of them in like 2 hours =D. And I use a spoon to completely cover the ball and then remove from the chocolate. Also make sure your coating is melted but not super hot because that could make them crack if the balls are too cold and the choc is too hot. You can also try it with other cake combinations. We did have to double dip them to make them snow white but that was no big deal. mel – I hope the second attempt was worth it. Sounds good even though I’m not a big fan of coconut. Yay! Stir in cream cheese frosting. If you did that correctly, and they are still “wet” and not moist, maybe youhad too much frosting for the amount of cake you used. Your page is beautiful and thank you for sharing. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)4. But they look so good! Add a few drops of veg oil to make it easier to work with. These are great! Mariela – I’m glad you like them so much. Oh oops…I forgot to mention that I froze the balls overnight so it wasn’t that they were still warm causing the cracking. what great ideas for a special dessert. The cake balls can start to fall apart a little in the chocolate. Thanks for sharing a great recipe. How do you store these Red Velvet Cake balls? Also, if they are too heavy, you might try rolling your balls a little smaller. Best Regards,Mariela. If it becomes a problem, just dip them one more time to fix. So cute!! Well I tried to make these in rounds since I go to school & work full time, and the only thing i really had trouble with dipping them into the chocolate. thanksSummer in Illinois. This was such a cute idea, I ran out and made some myself. i want to be able to get these perfect, so i guess i'll just have to keep experimenting. Thank you very much and kisses from Spain. Then with the spoon, I lift the ball out of the chocolate and tap the edge of the spoon against the side of the bowl. i’ll have to think about this next year. Debbie – first, I have the best results with chocolate bark, (Kroger brand) It comes packaged in blocks. It turned out fabulous and taste great. I was so enchanted by this idea, I knew I had to try it! Make room in your holiday cookie spread for my red velvet cake balls recipe! bakerella …. You definitely should try it. Question for you…how far in advance do you think I could make cakepops or cakeballs for a party? Don’t give up, I think they’ll probably be fine. ), in case anyone is having trouble. How long will these stay fresh? I’m attending a poker party tomorrow night and I just finished making these amazing little treats. Thanks so much. ️ (See the full recipe for more about the history of red velvet cake, too !) They are supposed to be very moist, but not gooey. monkeymoomommy – kim – I know what you mean, the red can be quite messy when you roll them, but they’ll be great. One question I do have. But, if I use colored candy melts, I get them at hobby lobby or at a local cake decorating store. Read some of the comments on this post for tips on dipping. You can use a homemade red velvet cake or just use a box mix. You’d probably want to make 3 batches, that way you could keep some for yourself after the party! Gonna try the cupcake pops next. They can stay in an air-tight container or return to the fridge if you want to serve them cold. Is that how they are supposed to be? When I saw your Red Velvet Cake Balls I knew I HAD to try them. After the cake is baked and cooled, you’ll mix it up with a delicious cream cheese frosting. Red Velvet Cake Balls are the perfect bite size dessert. Thanks again! WOW! / (1 lb) / 453 gor 2 cups. For the regular cake balls, I just use chocolate bark. Thanks for sharing this wonderful recipe :o). regular or white melting chocolate Hi,I am making these for my daughters graduation party. i’ve seen a cake balls before …but these are extraodinary with red velvet cake !!! fridge? Can you use white baking chocolate or white chocolate chips to coat instead of the bark or melting chips? Thanks and I love your blogs and recipes! It creates a smoother finish at the same time. Thank you for sharing the recipe & technique. Hopefully it will be like a york peppermint patty!I’m so excited! Line a large baking sheet with parchment paper. Hey there. Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, adding melted chocolate and food coloring to dry cake mix along with water, eggs and oil. I finally got the hang of it (the dipping). I just want to make sure before I mess anything up! Or any cake mix and canned frosting you like. What did I do wrong? Also, I didn’t find the balls to be sticky or messy to work with. The only thing is…I’m holding my breath because the white chocolate is cracking and the velvet cake is squeezing through. I wrapped each ball around a mini Robin Egg, and they turned out fantastic!! I’m sure your waitress was happy, too. Can they be frozen for any amount of time? I am CRAZY for red velvet!Whether it’s red velvet cupcakes, red velvet brownies, or my very favorite red velvet crinkle cookies, I just can’t get enough of this smooth, tangy, chocolatey goodness.. Red velvet treats are wonderful year, … This took off some little crumbs when I dropped them off the spoon. Long enought to get them firm. They both come out FANTASTIC! I tried making them yesterday and I gave them to my always willing taste testers and they said they were VERY sweet. Tried it to take to Easter dinner today. i can even bake it in a heat shaped pan when valentine’s day rolls around. Do you recommend the Southern Red Velvet recipe that you have added? How long have they been in the freezer? Shape into 1-1/2 inch balls; transfer to waxed paper-lined baking sheets. but I’ve accidentally left my balls in the freezer too long and am now wondering what I should do before coating them to ensure they don’t crack. After I dipped them, some of the balls had small spots where the cake pushed through. After cake is cooked and cooled completely, crumble into large bowl.2. I think they would be great holiday gifts this year! I freeze mine too, but I don’t usually use the scooper. Good Luck. They’ll still be good though. mandals – glad you liked them. =) I’ll let you know how it goes? You can buy Mercken's melts online through amazon, http://astore.amazon.com/bakerella-20?%5Fencoding=UTF8&node=11. Such a suprise, made a huge batch so I was able to share with neighbors.. thanks.. In a large bowl, beat This site has so many great ideas and beautiful photography. That’s why I have to do everything from scratch, which I don’t mind :). Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round Love the combos. I think that maybe that chocolate I used was too thick. You have successfully joined our subscriber list. Dip 20 cake balls in coating; allow excess to drip off. It’s easier to work with when it’s hot. Do I buy semisweet chips? I was able to buy betty crocker vanilla icing here, so i only had to make the velvet cake from scratch. That ended up being just right. I have a question – and I hope you see this in time – I’m making these for my dd’s birthday. I am going to make birthday cake balls for my daughter. I’ll cover them tonight with the candy melts. Elke – you can use any flavor frosting and cake combo that you would like. Ok maybe I am like the only person who screwed this up. You can also try candy melts. fleur_delicious – I have only used the candy melts for the tops of my cupcake pops, so I don’t know how many you need for one batch. Keep it up! I’m very excited to bring these to a friend’s house. Having two bowls of almond bark (a shallow one into which to drop the ball, and another from which to ladle almond bark on top), then using forks to roll the ball around keep the cake to a minimum in your coating. The bark got hot as the dickens but never got thin enough to make them look pretty. I’ll look up the one you’re talking about. I made a strawberry cake with cream cheese frosting and rolled them mainly in white chocolate but also some in milk chocolate (I ran out of white!) i’m so excited! The consistency was still mushy, but not overly gooey like the first batch. They sound great. You can see my post about making these at http://www.baskersfunfoods.blogspot.com. Thank you so much for the recipe! Thanks!! I have had so much response to these, I hope to give a better photo process in the near future. I can’t wait to make some stuff myself. ANY IDEAS FOR DECORATING? Next time try different flavors. Save my name, email, and website in this browser for the next time I comment. Is it the same? They turned out great.I presented them as a birthday gift to my co-worker in a pretty bowl, & she was tickled. You just need to bake up a red velvet cake. I think the difference is that the Oreo mixture has a different consistency and is easier to work with for novices like us. I’m starting in the cake business and I though they would be a good idea for party favors like, showers, bithdays, weddings, etc. I still get a little bit of pooling though, but not too much this way. I should clarify that I wrote that post (Karen) not my husband Jeff but I signed in under his name! (You can speed this up by putting in the freezer.)5. Coffee cake balls and choco-rum cake balls and more. Hope you have a great holiday! Cool cakes in pans 10 min. However, I am a fan of red velvet, and for my birthday last year I received some red velvet cake balls from my friend who’s a baker. All eaters are welcome. I need an idea of the price. I’m a beginner, so i’m not too sure where to buy all those things. MyRecipes.com is part of the Allrecipes Food Group. Oh! They had some that had a creamy white chocolate flavor. With your encouragement, I gave it another try–this time with devil’s food cake and the NORMAL cream cheese frosting. I sprinkles a little shredded coconut on top while the choco was still wet. These frosted fawns with sweet little fac, Taste-testing for Santa with these yummy cookies I, Sprinkles for days!!! the oreo balls taste fantastic, but i'm easily impressed with any sugar/chocolate combination! If you’d like to translate a recipe, please credit and link to my blog on your post. kimag99 – YAY! Only, I think I might have to try german chocolate with the pecan/coconut frosting dipped in almond bark and rolled in a pecan/coconut topping…yup, mouth is watering already!! verabear – Thanks, I’m trying to keep up with questions. pkg. leigh – I guess red velvet cake mixes are a southern thing. Now I can’t stop and I did this little hearts for Valentine (strawberry and yogourt). nosarelli – Glad you like them and I have that book. To a food processor, add pitted dates and blend until small bits remain or a ball … Thanks for your help! If you want to see:http://morethanamom2four.wordpress.com/2008/08/28/lolli-cakes/. I’m glad they were a big hit. But that also depends on the size of your bag. I didn’t make the red velvet, I made it with blue and had a few problems. I’ve made Green Velvet cake a couple of times. Now I want to try the oreo kind. or should I sell them by dozen? And Happy Easter. I’m Mariela from Puerto Rico and last week I tried the cupcake pops for the first time with satisfactory results. Kristine – I definitely like them best on the second or third day. You’ll find ideas for cake pops (a Bakerella creation), cakes, cupcakes, cookies, and more. Your stuff is amazing and I have no clue! You can also thin the chocolate with a drop or two of oil. 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Then charge enough to do a sports ball theme of cake balls are too heavy, ’! Chocolate bark ( regular or white chocolate cream and sugary foods few problems just. Tried tinting chocolate, and nothing in my microwave and the velvet cake is considered a thing. One next time as everyone wanted more only melt a few pieces of bark! My store called “ bark ” blog post about the history can do so here and here ’ s and...