There are also those who don’t love pie crust, so the middle pieces are absolutely perfect for them. Ingredients: 1 box refrigerαted pie crusts, softened αs directed on box; 1 cup grαnulαted sugαr; 3 tαblespoons αll … Preheat oven to 350 F degrees. Cut the other disk into strips. Well, then this slab pie will be perfect. Share on Pinterest Photography courtesy of Miss in the Kitchen. And though it's not a caramel apple slab pie, an apple slab pie with puff pastry, or an apple slab pie with crumb topping, it's a recipe for apple slab pie that is doable by the novice home chef and non-bakers, and is consistently PERFECT … Place one into your pie dish leaving half an inch of overhang. About 10 seconds into her making the recipe, I grabbed my phone, opened up my Amazon app and found a set of cookie cutters like the ones she was using. I love this Slab Apple Pie recipe because it can feed the masses since it’s so huge, but it’s so easy to throw together. And, it’s simplicity is the exquisite beauty! For the crust: All … Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! Instructions. A gооd сhоісе іf thе ѕсhооl оr church asks уоu to brіng dessert. Add the apple filling into the pie shell and smooth the top. This one is particularly easy to make as I ditched the top crust in favour of a Honey Vanilla Bean Frangipane filling, topped with fanned out slices of apple. Apple slab pie is party pie. Ingredients. I’ve written often about how much I love apple recipes in autumn. Preparation. An American classic, made in a non-traditional way- this Sheet Pan Apple Slab Pie is everything you are used to, without all the fuss!. Spread the apple mixture onto the bottom crust, leaving approximately 1.5″ around all four sides. When it comes to baking, I don't want to spend hours in the kitchen. For today’s apple slab pie I … Granny Smiths work great because they are crisp and tart and that helps, because otherwise this pie would be mushy and almost too sweet. This is a traditional dessert in the sense that you need the basic players of apple pie, but I’ve made some changes so this version is on the healthier side than most others: Homemade Pie Crust. Spray a 15x10x1-inch rimmed baking sheet with nonstick cooking spray and set aside. Apple Slab Pie - Makes one 9" x 13" pie - Pie crust recipe from four and twenty blackbirds. Apple slab pie is a mainstay, but don’t be afraid to venture out into slab pieville with other fruit fillings at the ready. Heat oven to 450°F. This recipe serves 12. So much fun to make! In a large bowl, combine flour and salt. Apples: I always recommend using a mix of apples for more complex flavor in each bite– a sweeter variety and a tart variety, too. Use whole wheat flour for a healthier option. On lightly floured surface, unroll and stack crusts one on top of the other. Serve. Line a 15x10x1-inch baking pan with 18-inch-wide foil, extending the foil up over the edges of the pan; set aside. Pie Filling 1.5kg (3.3lbs) Autumn Glory apples, cored, … As a member of the Amazon Associate … Apple. Let pie cool completely, at least 1 hour longer. We use all familiar apple pie ingredients for today’s slab pie. So here it goes: Adapted from Ina Garten’s French Apple Tart recipe. Using a pastry cutter, cut in butter and shortening until the largest flour coated shortening and butter crumbs are the size of peas. Maple glaze was most definitely an afterthought but quite possibly the best apple pie decision in the history of apple pies. Perfection! For another fun alternative to apple pie, try my salted caramel apple pie bars!. Apples are very important – because, well you know – it’s an apple slab pie. 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