SEE YOU THERE! Bake cake, tenting with foil if coconut browns too much before cake is done (it should be very dark … Wrap each loaf in plastic wrap, then place in an airtight container or freezer weight ziplock bag. Below is the printable recipe card along with the exact ingredient measurements and nutritional information for making today’s ultimate chocolate quick bread recipe. Grab a glass of milk! Vegetarian Flourless Soft Almond Cookies (Pasticcini di Mandorle). Here are the changes I made: 1 cup white sugar, 2 large bananas, 1 tsp vanilla, 1/2 cup Thank you for sharing this with us at Funtastic Friday link party. I’ve had some success with sour cream, yogurt, and buttermilk, but oils are my number one choice. What a wonderful cake! Cream butter, sugar, eggs and sour cream and vanilla extract with a mixer. What a waste of pecans, chips and eggs. Thank you for the recipe. I’m not usually one for dessert after dinner, nor do I have a large sweet tooth. In a medium bowl, whisk the dry ingredients together: flour, raw cacao powder, coconut sugar & baking soda. Coconut milk: You aren’t restricted to just using coconut milk, any dairy milk with work just was fine but I got the best results with using coconut milk. May I ask what is the size of your largest loaf pan? Plain shortbread keeps for months and the flavor improves over time. Easy Yogurt Chocolate Chip Bread Ok … Stir in the chocolate … Any idea why that happened? I hope this helps. Add the coconut milk to the dry ingredients and stir, then begin to stir in the melted coconut oil. 1 cup Brown Sugar 1 Stick butter, softened (1/2 cup) 1 teaspoon baking powder 1 teaspoon baking soda 3 eggs (at room temperature) Add the room temperature eggs, one at a time, to the butter/sugar mixture beating after each egg. The Perfect Breakfast or snack bread. Bake 42-47 minutes or until toothpick inserted in center comes out … https://llbalanced.com/recipes/the-chocolate-chip-vanilla-loaf-cake . I recommend, if possible, freezing it before adding the chocolate ganache topping. For the first, I used butter and milk. It takes about 90 seconds and the results will win you rave reviews! Coconut pound cake!! **Note – The post above includes affiliate links. You could also use almond flour, oat flour, or coconut flour for gluten-free bread. Sift together the coconut flour and baking powder, mixing to combine; set aside. Crunchy, butter based cookies like shortbread and butter cookies, are great for care packages. I love all of the coconut and I wish I could steal a slice! Please don't be shy and share a photo with me! Add the sugar, vanilla and milk to the melted butter and whisk until smooth. Eat one, mail one, and freeze the rest for whenever the craving hits for tropical coconut flavor. Grease a 9 x 5 loaf pan with non-stick baking spray and line with parchment paper. Thank you so much for sharing this delicious Coconut Milk Chocolate Chip Pound Cake with us at Hearth and Soul, Wendy! The loaf is definitely moist and delicious! This is a nice change from chocolate chip cookies. Bake for 40 to 50 minutes, until a toothpick inserted in the center comes out clean. I am going to pin for later. We liked the nuts in it. Coconut … Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … Set aside. Preheat the oven to 350°F. They have 3 types of chocolate and are decadent and delicious. I’m Renée! Spoon the mixture into the lined tin and bake for 40-50 minutes, or until risen, pale-golden and firm … For the topping, combine the shredded coconut and chocolate chips in a small bowl, then sprinkle over the top of each loaf. Add the cooled … Uses whole grain oats, so it packs a healthy kick! The double whammy of coconut milk and coconut oil is a great idea. Typically I’ll use 1/2 cup of coconut flour for every 1 cup of regular flour; it does vary with every recipe though so be careful. . They have 3 types of chocolate and are decadent and delicious. My apologies for not originally having the loaf pan dimensions in the original recipe post. Pinning to try this weekend! … For the second, I used coconut oil and coconut milk. Uses whole grain oats, so it packs a healthy kick! I have not tried using regular milk in this recipe, but I think it should be fine. Thanks, Carlee! Once thoroughly mixed stir in 1 cup of the chocolate chips, the flaked coconut (minus two tablespoons for topping, if desired), and the pecans. Bake the perfect loaf cake for a teatime treat or a portable snack. Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday! Bake 42-47 minutes or until toothpick inserted in center comes out … This may be blasphemous to say, but I am thinking of leaving out the chocolate chips when I make it, in order to really celebrate the coconut. You may also add parchment paper. This was a really good sweet bread. I remember when I first discovered that oil was better than butter for making a moist cake. This version of chocolate chip zucchini loaf falls somewhere in between healthy and dessert. Chocolate plus coconut and pecans? Pour or spoon the chocolate ganache liberally over the cooled chocolate chip dessert loaf and top with additional flaked coconut if desired. Set aside. Once combined and wet, stir in the zucchini and chocolate chips. This Easy Chocolate Chip Bread is a delicious moist quick loaf made with greek yogurt and chocolate chips. I suggest skipping the chocolate chips in the topping during warm weather, and skipping the glaze at all times for shipping. I love the added pecans and coconut. I hope you’re hungry!! They had all the flavor of a traditional chocolate chip cookie, but they were baked in a jelly roll pan which made them thicker and chewier than a traditional chocolate chip cookie. On The Monday Box you’ll find care package inspiration and recipes for delicious treats that make it easy for you to share home baked love. This chocolate chip loaf cake … Vegetarian Hi, Bella. , Your email address will not be published. I wish I understood what happened, and I am so sorry you had problems. Stir in the milk and vanilla; followed by the salt, baking powder, and Preheat the oven to 180C/350F and line a loaf tin with well greased baking paper. Thaw it completely (at room temperature) before adding the chocolate ganache topping, and serve. Thanks for visiting. Make sure your butter and eggs are at room temperature before you start baking. Renee, Hi! Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. I’m getting the coffee ready for your arrival, Cindy! Like carrot cake in the '70s, it was promoted as being "healthy", but of course that all depends on how you make it, and if you're willing to go into the realm of cardboard-like hippie baking. Prepare a loaf pan by spraying liberally with baking spray. A small slice will go a long way in satisfying your sweet tooth...but a large slice is even better! I recommend skipping the glaze for care package use. Easy ... Have the kids help you make this snowy coconut loaf cake. Easy . Then, if all that isn’t enough I decided to top the entire loaf off with a rich and creamy chocolate ganache, because, well, just because. Stir in the milk and vanilla; followed by the salt, baking powder, and coconut flour. Wrap it well in cling wrap and freeze it for up to two months. You will find this recipe to be super simple to make with no fancy bread making equipment needed. Melt the butter and then pour it into a bowl, allow to cool slightly. When I first started writing The Monday Box, I honestly had no idea why one baked good stayed fresh longer than another. Hi, Eileen. skip the chocolate. No! Gently fold in the chocolate chips and shredded coconut. In a large, microwave-safe bowl, melt the butter with the cocoa, stirring until well blended. Set aside. I know you are going to love this recipe! In a medium bowl, whisk together the dry ingredients. I tried two versions of this recipe. Fill a glass or glass bowl (depending on how much butter is needed) with hot water. Stir well to combine all the ingredients and then spoon the batter evenly into a greased loaf pan (9″ x 5″). The answer is no! , **Note – The following lists of ingredients plus kitchen tools and equipment contain affiliate links (highlighted in blue) for your consideration and shopping convenience. In a medium bowl, whisk together the sweetened condensed milk, coconut flakes, and 1/2 cup of the chocolate chips. Preheat your oven to 350F and grease a 9 x 5 inch loaf pan or cake pan with coconut oil or avocado oil spray. These soft and chewy triple chocolate cookies are dangerous! Cut the pound cake into thirds, lengthwise. This dessert loaf is fabulous! Decorate with coconut shavings, ‘snowballs’, and anything else you like 1 hr and 30 mins . This looks and sounds amazing. Place the remaining 1½ cups of chocolate chips into a small bowl. Grease an 8 ½" x 4 1/2" loaf pan or an 8" square cake pan. In the bowl of an electric mixer, combine the coconut oil and granulated sugar until light and fluffy. Preheat the oven to 325° F. Grease and flour the 4 mini-loaf pan cavities (or 1 regular loaf pan). I love coconut and chocolate. Bake the loaf in a preheated 350-degree oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. Congrats, you’re featured this week at the #ThisIsHowWeRoll Link Party. Bake cake, tenting with foil if coconut browns too much before cake is done (it should be very dark … The optional glaze using coconut milk is both pretty and delicious for cakes that will not be shipped. If you used anything smaller, you're going to have run over. Coconut milk adds another layer of coconut flavor and another boost of moisture to Coconut Milk Chocolate Chip Pound Cake. The greatest things about cakes baked in a loaf tin is you call them ‘ bread ‘ and all of a sudden it’s ok to eat cake for breakfast. At least not 1:1 anyway. Coconut, chocolate chip…. Olive oil makes lovely moist cookies and cakes with longer than average freshness. Glad you enjoyed the recipe, Paul! I am so glad that you joined us at Family Joy Blog Link Up Party this week. Yum! Whisk the … This cake is delicious with coffee for breakfast or dessert. Cook over and made a mess in the oven. Be sure the glaze has set completely before storing. Use a spatula or wooden spoon to stir half of the flour mixture into the butter/sugar mixture. In a medium bowl, whisk together the sweetened condensed milk, coconut flakes, and 1/2 cup of the chocolate chips. I made this for my husband's father's birthday and he loved it! If using the coconut glaze (not recommended for shipping), in a small bowl mix together the glaze ingredients and drizzle over the loaves while they are still warm. For more Kudos Kitchen recipe information, please follow me on my social medial channels (listed below), and don’t forget to TAG me @kudoskitchen with photos so I can view all your delicious recipe creations! Though butter is great for crunchy things, it’s not the fat of choice for keeping cakes moist. Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! Thanks, Julie! In the bowl of an electric mixer, beat the egg yolks and sugar until pale and fluffy. Thanks so much! Easy Yogurt Chocolate Chip Bread Ok … Pour batter into prepared pan. Mix until thoroughly combined. Add 4 eggs, one at a time, to the butter-sugar mixture beating after each egg. Instructions. Thank you so much for visiting me here today in my Kudos Kitchen! Set aside. Ingredients. Grease an 8 ½" x 4 1/2" loaf pan or an 8" square cake pan. I adore coconut, so I’m excited about trying your recipe. In a large bowl, stir together flour, cocoa powder, granulated … Pour the batter evenly into your two prepared loaf pans, then place in the preheated oven for 65-70 minutes, or until a cake tester or toothpick inserted into the center comes out clean (a little bit of melted chocolate is okay.) Grease and flour a standard loaf pan. Your email address will not be published. Grab a glass of milk! In a medium bowl, whisk together the flour, salt, baking powder, and baking soda. VARIATIONS ON CRANBERRY CHOCOLATE CHIP BREAD. I'm excited to see your creation. https://www.tasteofhome.com/recipes/best-coconut-chocolate-cake Whisk together the … This recipe can make one standard sized loaf cake, but I prefer mini-loaves. Sift together the coconut flour and baking powder, mixing to combine; set aside. This cake looks absolutely beautiful! We have lots of lovely loaf cake recipes to choose from, including Mary Berry's apple loaf to Rachel Allen's easy carrot cake loaf. Preheat your oven to 350F and grease a 9 x 5 inch loaf pan or cake pan with coconut oil or avocado oil spray. Chocolate Chip Dessert Loaf with Coconut and Pecans is rich and decadent. This delicious gluten free banana chocolate chip loaf cake is a real delight to eat, with a caramelised crust on the outside and beautiful cake inside. Flour: Instead of using all-purpose flour you can try using wheat flour or a flour mixture of wheat and white flour. I love pound cakes. Wondering what to do with the extra coconut milk? These easy to make Tropical White Chocolate Candy Bites are the perfect thing to make and gift to someone who loves to indulge in a sweet little treat from time to time. Chocolate chip loaf cake is a swirl cake with a chocolate topping. Chocolate/chocolate chip cake batter and banana cake batter combine – without artificial colors, flavors preservatives or high-fructose corn syrup – to create an instant favorite. In the bowl of an electric mixer, cream the butter and sugar for 2 to 3 minutes, until light and fluffy … Trust me! A soft, fluffy loaf cake made with real bananas and packed with chocolate chips. Leave 2 inches of parchment hanging over short sides of the pan for easy removal of the loaf once cooled. Bake for 65 to 75 minutes, or until the center is set and no longer jiggly. 1 cup Brown Sugar 1 Stick butter, softened (1/2 cup) 1 teaspoon baking powder 1 teaspoon baking soda 3 eggs (at room temperature) German Chocolate Cookies. You’ll heat the liquid ingredients together lightly then gently fold it through the dry ingredients. Though I am considering making it again using two loaf pans this time. As an Amazon Associate I earn from qualifying purchases. Soft, plump, and tender, these White Chocolate Banana Walnut Cookies taste like a slice of fresh banana bread, only better! Spray a 9×5 loaf pan with nonstick spray. The cake made with coconut ingredients, not surprisingly had a completely coconut flavor. The Coconut Milk Chocolate Chip Pound Cake made with coconut oil, stayed moist and fresh for twice as long as the cake made with dairy! Look how wonderfully studded the inside of that loaf is with chocolate chips, coconut and pecans. I had no idea about the varying shelf life of breads. For Coconut Milk Chocolate Chip Pound Cake, I used coconut oil for additional coconut flavor. German Chocolate Cake in cookie form! Perfectly softened butter which is extremely important when creaming butter and sugar together for baking. 1 standard loaf pan (9" x 5" x 2"), 1 large bowl, 1 medium bowl, 1 small bowl, whisk, spatula or wooden spoon, hand mixer, baking spray, cooling rack. optional and not recommended for shipping. Along with a generous amount of mini chocolate … Pour the batter into the prepared pan, smoothing the top of the loaves with a spatula. I love chocolate and coconut together! Whisk in the eggs and salt until fully incorporated Do you remember toll house cookie bars from years ago? Filed Under: Quick Bread/ Loaves Tagged With: care packages, Coconut Milk Chocolate Chip Pound Cake, coconut oil, Easter, quick bread, please i would like to ask if i can use plain milk in place of coconut milk. It really shocked me. Thanks, Mini-loaves are just the right size for mailing, gifting, or nibbling. Instagram, Pinterest, Facebook, and YouTube. I’m on my way over right now. 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