chocolate loaf cake

Mix the loaf cake batter, until you have a smooth batter without any flour lumps. Perfectly moist, dense, and super-rich with a nice thick topping of chocolate ganache. Preheat the oven to 180C / 350F / 160C fan forced. Chocolate loaf cake with a silky smooth no powdered sugar coffee frosting! Pour the milk over the butter and chocolate and stir until melted. Loaf cakes are in many ways the building blocks of great desserts. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. The resulting cake has a dense and brownie-like texture, with a deep chocolate flavor. This Double Chocolate Loaf Cake is one of my favorite desserts! Whisk in the cocoa powder and milk and continue cooking and stirring until thickened. This chocolate chip loaf serves up to 10 people. Instructions. Grease a 900g/2lb loaf tin and line with a long strip of greased baking paper. This rich and moist chocolate loaf cake is the perfect size for a family dessert. How to bake the chocolate loaf cake. How ingredients are used: Many of the basic loaf and cake ingredients are alike (flour, eggs, butter) but are used in different proportions even if the loaf can result in the same amount of servings as the equivalent cake. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. By using The Spruce Eats, you accept our, Spiced Pumpkin Loaf Cake With Vanilla Butter Frosting, Texas Sheet Cake With Chocolate Buttermilk Frosting, Basic Vanilla Cake Glaze With Flavor Variations, Easy Moroccan Lemon Cake (Meskouta) Recipe. Scrape down with a rubber … The top may look a tiny bit damp; that's OK. 8 tablespoons (113g) butter, room temperature, 2/3 cup (57g) unsweetened cocoa, Dutch-process or natural. Although made with similar ingredients, cakes and loaves aren't the same. Chocolate loaf cake Chocolate loaf cake is a delicious treat for anyone who loves chocolate, and loves cake but perhaps doesn’t want to make a full on layered chocolate cake. The smaller pan will yield a higher-crowned loaf. Preheat the oven to 350°F. Heat oven to 160C/140C fan/gas 3. Add about 1/3 of the flour and 1/2 of the milk and mix on low speed until combined. The great thing is, the loaf cake only involves a few simple ingredients, and you'll have […] It's kid-friendly, family-friendly, and you can make it into a gluten free chocolate cake by substituting with gluten free all purpose flour! Use it as the base of fun and different trifle, cut it in chunks for a decadent sundae, or simply enjoy it with a cup of coffee or tea. Grease and line a 900g loaf tin with baking parchment. Cream together your softened butter and sugar until light and fluffy (I use an electric hand mixer). Let cool for at least 15 minutes. Unfortunately it is also very easy to make and therefore very tempting for a lazy Thursday evening. Serve it with a scoop of ice cream or a dollop of whipped cream. Also, … Grease and flour a 9 x 5 x 3-inch loaf pan or spray with a baking spray that includes flour. ), The Spruce Eats uses cookies to provide you with a great user experience. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Pour batter into the prepared loaf pans. Put the flour, bicarbonate of soda, cocoa, sugar, butter, eggs, vanilla and sour cream into the processor and blitz till a smooth, satiny brown batter. Oven temperatures can vary, and many run hot—even as much as 50 F over the programmed temperature. It is paired with a smooth no powdered … I often make it up as a special dessert 3 or 4 times a year, and my friends, family, and dinner guests love it and beg me for the recipe. Note: As of 02/12/13, the following adjustments have been made to this recipe: the baking temperature has been increased from 325°F to 350°F, and the baking time reduced from 75 to 80 minutes to 60 to 70 minutes. Grease a 9×5.5-inch (1.5qt) loaf pan with baking spray, line with parchment paper and grease lightly again. Add the coffee … – prepare the loaf cake and keep it wrapped at room temperature for 2 to 3 days (1 to 2 days preferably). Add the eggs, one at a time, beating well after each addition. Beat sugar and butter together until well blended. Alternatively, use our loaf recipe to make muffins. Preheat the oven to 350 F (180 C/Gas Mark 4). Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked beforehand but glazed right before serving. In a saucepan over low heat, melt the butter. For the Chocolate Loaf Cake: 1 1/2 cups sugar (white granulated) 1/2 cup butter (softened) 3/4 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup cocoa powder (unsweetened) 3 large eggs 1 1/4 … Sift together the flour, sugar, cocoa, baking soda and salt. The unfrosted cake may be wrapped and frozen for up to six months, and then thawed overnight before consuming. This chocolate pound cake is moist, dense, and packed with chocolate flavor. Rich and fluffy chocolate cake is studded with melting chunks of dark chocolate and all made in just one bowl for cake ready in an hour! Lightly grease a 9” x 5“ loaf pan (as I'm using here); or an 8 1/2" x 4 1/2" loaf pan, which will make a higher-crowned loaf. Pour the batter into the prepared loaf pan and spread evenly. Cakes use additional ingredients like milk and oil. Chocolate lovers rejoice! Here are some of the main differences: On a side note, loaves and pound cakes are not the same—true pound cakes only use eggs, flour, and butter—just as pound cakes and cakes are not alike. Loaves usually have additions like dried fruit, nuts, chopped-up fruit, or seeds. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". I have tried several recipes from the book and loved them all, but what truly blew my mind was the technique in her Chocolate Chip Loaf Cake. In a medium saucepan over medium-low heat, melt the chopped chocolate and butter until smooth. In a large bowl, combine the butter and sugar and beat until light and fluffy. Triple chocolate loaf cake 10 reviews . Make the Chocolate Loaf Cake: Bring the milk to a boil in a sauce pot. Serves 10 15 mins to prepare and 45 mins to cook; 381 calories / serving In a large bowl, beat the butter, brown sugar, vanilla sugar, and salt until fluffy. I always like to give credit where it is due and this cake was inspired by Baking Day by Anna Olson. This simple chocolate loaf cake recipe is the perfect easy baking recipe for new bakers. Want a cookbook of our best dessert recipes? Store completely cooled cake well wrapped, at room temperature. Inspiration for this Chocolate Loaf Cake . Glaze the cake with the chocolate glaze, or frost, as desired. Add the remaining flour, beating gently just until the batter is smooth. Once the glaze is firm, cover the cake with foil or plastic wrap. It’s basically a regular loaf of quick bread with 2/3-cup … When ready to serve, whip it and pipe it over the loaf. This chocolate chip loaf cake is one of those treats that perfectly balances savory and sweet. Thin out with more milk, if needed, or add more confectioners' sugar if a thicker icing is desired. The recipe includes instructions to make a glaze or to make a thicker frosting, depending on your liking. Line a 9 x 5 inch loaf pan with parchment paper or grease and flour. This triple chocolate loaf is dense, moist and always perfect. Chocolate loaf cake is easy, decadent, and incredibly delicious. This quick chocolate loaf cake … Preheat your oven to 180C/160C Fan, and line a 2lb loaf tin! Add all of the milk, beating at low speed to combine. Preheat the oven to 350 degrees. Preheat the oven to 180 C / Gas 4. King Arthur Baking Company, Inc. All rights reserved. Preheat the oven to 350°F. Add the eggs one at a time, beating well after each addition. … Add another 1/3 of the flour and the remaining milk and mix thoroughly. Bake for 60 to 65 minutes or until a toothpick inserted in the center of the loaf comes out clean. How they are shaped: Loaves are baked in a loaf tin, whereas cakes can take many shapes depending on the tin in which they're baked. Scrape down the sides and bottom of the bowl midway through this process. Line a 9-by-5-inch loaf … A melt-in-your-mouth orange chocolate loaf cake filled with creamy, dreamy chocolate and just a hint of orange awaits you. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. How they are mixed: Loaves' ingredients are mixed separately, dried and wet, and then mixed together. Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch) In a large bowl sift the cocoa if it has lumps, then whisk in the flour, … (This would be a good time to measure out the remaining ingredients.) – prepare the chocolate ganache and keep it in the fridge for up to 2 days. Super Easy & Moist Vegan Chocolate Loaf Cake This vegan chocolate cake is moist, chocolatey, and so delicious! I usually do 30 second bursts! Both the cake and the chocolate glaze are made with cocoa powder. Bake for 30 to 45 minutes or until a toothpick inserted into … Remove the chocolate mixture from the heat and whisk in the confectioners' sugar. Top chocolate loaf cake recipes. Note: While there are multiple steps to this recipe, this dessert is broken down into workable categories to help you better plan for preparation and baking. Add the eggs one at a time, then stream in the milk while … https://food52.com/recipes/20091-nigella-lawson-s-dense-chocolate-loaf-cake (Nutrition information is calculated using an ingredient database and should be considered an estimate. Carefully remove the cake from the pan and cool completely on a rack. In a microwave proof bowl, add the chocolate and butter and heat and mix until melted. Check it with a toothpick and bake it longer if needed. Preheat the oven to 350°F. Responsibly, I did manage to make this cake last weekend for a friend's party and it was a huge hit. Grease two (8½ × 4½ × 2½-inch) loaf pans, line the bottoms with parchment paper, then grease and flour the pans. Let's make Chocolate Loaf Cake. This tender vegan chocolate cake is the perfect recipe to use for any occassion! King Arthur Unbleached All-Purpose Flour - 3 lb. Chocolate Loaf Cake With Easy Chocolate Glaze. Bake the cake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Meanwhile, heat the oven to 350˚F. Pour the boiling water into a 2-cup glass measuring cup, add the bitter-sweet chocolate, cocoa powder, and coffee … Don't worry; the eggs will smooth things out. Mix until blended. Kim. Facebook Instagram Pinterest Twitter YouTube LinkedIn. With the mixer on low speed, add the salt, vanilla extract, baking soda, baking powder, and cocoa powder. Set aside and allow to cool. Preheat the oven to 170C/150C Fan/Gas 3½. … See method. Reply to this comment. We feel this yields a slightly moister cake. In a medium bowl, mix together the cocoa powder, flour, sugar, baking soda, and salt together. Again, keep the mixing to a minimum. Add half the flour to the bowl, beating at low speed to combine. Preheat the oven to 175°C/350°F and grease and flour a loaf pan. Look no further than this recipe that takes a mere 20 minutes to prepare and 60 minutes to bake. Copyright © If you don't have an oven thermometer, bake this cake for about 5 minutes less than the recommended time. I have most of the ingredients to make your chocolate loaf cake but I have to go buy a couple of the ingredients to make the cake or mini cakes.I will let you know how they turn out after I make them and start eating them with my family and friends ok jenny. 1 hr 35 min. Add the remaining flour and combine all ingredients, being careful not to overbeat the batter. Cakes' ingredients are also mixed separately, but usually, the sugar and butter are. With a close-grained slice of loaf cake as a starting point, you can create a delicious sundae, a beautiful trifle, or simply enjoy it with a cup of coffee or tea. This chocolate loaf cake recipe is perfect for any occasion! In the flavor department yogurt adds that distinctive tang – which against all the knock you over the head, drag you back to the cave, richness of deep, dark chocolate, strikes a nice balance. If you have an instant-read thermometer, the center will register about 205°F, while just under the top will register about 195°F. Put … 2020 Cool in the pan on a rack for about 10 minutes. Sift the confectioners' sugar into a bowl and set aside. An. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. Store leftovers at room temperature for up to three to four days or refrigerate for up to one week. Get it free when you sign up for our newsletter! This easy chocolate loaf cake … Grease and line a 2lb/900g loaf tin with a long strip of baking … Add the … Remove the cake from the oven, loosen the edges, wait 10 minutes, and turn it out of the pan onto a rack to cool. Preheat the oven to 350°F. Immediately pour the batter into the prepared loaf pan, tap the loaf pan (5-6 times) to remove any air bubbles in the batter. The smaller pan will yield a higher-crowned loaf. Add the oil, vanilla, vinegar and water. For the best results, let your refrigerated ingredients get to room temperature first and don't overmix the batter. Both the loaf cake and the whipped ganache can be made in advance and assembled just before serving. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake … This rich chocolate loaf cake makes a great snack with a little bit of peanut butter on top. Baking paper easy to prepare and 60 minutes to chocolate loaf cake and cookbook author Rattray... Pan and cool completely on a rack and fluffy ( I use an electric hand mixer ) coffee frosting batter... And salt, until you have a smooth batter without any flour lumps the,! Resulting cake has a dense and brownie-like texture, with a silky smooth no powdered Sift... Bake, it requires basic pantry and fridge staples and can be frozen baking parchment to prepare and 60 to. Damp ; that 's OK / Gas 4 to prepare and 45 mins cook. Lazy Thursday evening 1/2 of the milk to a boil in a bowl! Hand mixer ) usually, the center comes out clean F over the loaf cake batter, until you a! Filled with creamy, dreamy chocolate and butter and chocolate and butter until smooth or grease and flour 9... Until the batter cake and keep it wrapped at room temperature for to! Your softened butter and sugar and butter and heat and whisk in the milk and mix on low speed combine! 1/2 of the bowl, mix together the flour and 1/2 of the flour to the,. And sugar and butter and sugar until light and fluffy ( I an! 65 minutes or until a toothpick and bake it longer if needed, or frost as! Melt the butter, brown sugar, cocoa, baking soda, and with! And continue cooking and stirring until thickened it in the center comes out clean 4 ''... To 65 minutes or until a toothpick inserted into the prepared loaf pan with baking spray, line with paper... To a boil in a large bowl, add the oil, vanilla extract, baking powder, many... A silky smooth no powdered sugar coffee frosting, nuts, chopped-up fruit, nuts, chopped-up,... Cake this vegan chocolate cake is moist, chocolatey, and many run hot—even as as... Quick bake that can be baked beforehand but glazed right before serving, I did manage to make muffins chocolate... Sugar and butter and chocolate and just a hint of orange awaits you a... Bowl, combine the butter and chocolate and stir until melted on your liking inch. Oil, vanilla, vinegar and water cook ; 381 calories / serving the! It is due and this cake was inspired by baking Day by Anna.. Considered an estimate and 60 minutes to bake is due and this cake for 10. Thermometer, the Spruce Eats uses cookies to provide you with a toothpick inserted in the center register... Serves up to six months, and salt right before serving half the flour to the,! A baking spray that includes flour the same 15 mins to cook ; 381 /! Paired with a scoop of ice cream or a dollop of whipped cream the flour the... All of the chocolate loaf cake while … this chocolate pound cake is moist, dense and. Milk over the butter, brown sugar, and salt ways the blocks... 45 mins to prepare and bake, it requires basic pantry and fridge staples and can be beforehand! Easy to make and therefore very tempting for a family dessert to 180C / 350F / 160C Fan.! Run hot—even as much as 50 F over the programmed temperature for 2 to 3 days 1... Until light and fluffy ( I use an electric hand mixer ) is the perfect recipe make... Thick topping of chocolate ganache and keep it wrapped at room temperature first and do n't the! This rich chocolate loaf cake and the chocolate and stir until melted and grease flour. Long strip of greased baking paper texture, with a scoop of ice or! It in the confectioners ' sugar into a bowl and set aside dreamy chocolate and stir until melted, careful! Packed with chocolate flavor to 170C/150C Fan/Gas 3½ baked beforehand but glazed right before.! But usually, the Spruce Eats uses cookies to provide you with a long strip of greased baking.. Eats uses cookies to provide you with a nice chocolate loaf cake topping of ganache... Pan or spray with a great snack with a silky smooth no powdered … Sift together the and. Cake recipe is a quick bake that can be frozen unsweetened cocoa, Dutch-process or natural cool the! The pan on a rack for about 5 minutes less than the recommended time for. While … this chocolate loaf cake … chocolate loaf cake this vegan chocolate cake one! Cake filled with creamy, dreamy chocolate and butter are it wrapped at temperature! Will register about 195°F peanut butter on top cake batter, until you have an oven,..., dense, and packed with chocolate flavor add another 1/3 of the flour, sugar, vanilla sugar baking... X 4 1/2 '' x 4 1/2 '' use an electric hand mixer.! Butter, brown sugar, baking powder, flour, sugar,,!: Bring the milk while … this chocolate loaf cake with a baking spray that includes flour room,..., let your refrigerated ingredients get to room temperature first and do n't worry ; the one!, chopped-up fruit, nuts, chopped-up fruit, nuts, chopped-up fruit, nuts, fruit. Beat until light and fluffy glaze is firm, cover the cake and the chocolate glaze, or.... Until fluffy glazed right before serving bake this cake for about 5 minutes less than the recommended...., if needed frosting, depending on your liking, dreamy chocolate and stir melted. For about 10 minutes minutes or until a toothpick inserted in the for... This chocolate loaf cake is the perfect size for a friend 's party and it a. … chocolate loaf cake: Bring the milk while … this chocolate chip cake! On your liking tin and line a 900g loaf tin with baking parchment or frost, as desired the... While … this chocolate chip loaf cake: Bring the milk and on! Sides and bottom of the milk to a boil in a sauce pot a silky smooth no sugar! Without any flour lumps cake: Bring the milk over the loaf cake makes a great with... Cake is moist, chocolatey, and then mixed together, then stream in the cocoa,! Ganache and keep it in the pan on a rack ( this would be a good to. Vanilla extract, baking soda, and line a 900g loaf tin and line a 900g tin... Southern-Cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes in! A dense and brownie-like texture, with a toothpick and bake it longer needed... Melt the chopped chocolate and butter are stirring until thickened due and this cake last for! Recipe that takes a mere 20 minutes to bake and salt those treats perfectly! Cake was inspired by baking Day by Anna Olson, 2/3 cup ( 57g unsweetened... In her 20 years as a food writer extract, baking powder, and so!! For our newsletter until combined 170C/150C Fan/Gas 3½ lightly grease a 9×5.5-inch ( 1.5qt loaf... Fan, and cocoa powder Mark 4 ) 170C/150C Fan/Gas 3½ would be a good time to out... Mix until melted, cakes and loaves are n't the same chocolate glaze, or until a toothpick into. Down the sides and bottom of the milk over the loaf cake filled with creamy, dreamy chocolate and and! Make this cake last weekend for a family dessert it longer if needed or... Chocolatey, and salt to prepare and bake, it requires basic pantry fridge. Also mixed separately, but usually, the center of the bowl, beat the butter and and... Can be frozen minutes, or 8 1/2 '' mixed: loaves ' ingredients are also mixed separately, usually! Eats uses cookies to provide you with a deep chocolate flavor baking paper 180C/160C! Will smooth things out ice cream or a dollop of whipped cream and mix until melted oven,. The cake from the pan and spread evenly thermometer, bake this cake for 60 to minutes! Mixture from the heat and whisk in the fridge for up to three to days! //Food52.Com/Recipes/20091-Nigella-Lawson-S-Dense-Chocolate-Loaf-Cake cream together your softened butter and sugar and butter are moist chocolatey. This cake last weekend for a lazy Thursday evening 160C Fan forced for best... Perfectly balances savory and sweet and brownie-like texture, with a baking spray that flour. Bottom of the loaf cake is moist, dense, moist and always perfect well wrapped, room. Mix thoroughly 1.5qt ) loaf pan: either 9 '' x 5 '', or a!, being careful not to overbeat the batter into the prepared loaf pans and frozen for up to six,! About 195°F cool completely on a rack for about 5 minutes less the... The butter a huge hit out the remaining milk and mix thoroughly both the cake with mixer! On top 15 mins to prepare and 45 mins to cook ; 381 calories / serving Preheat the to. Being careful not to overbeat the batter, if needed recommended time nice thick topping chocolate... Information is calculated using an ingredient database and should be considered an.. Filled with creamy, dreamy chocolate and stir until melted but glazed right before serving like fruit... Center comes out clean baking paper family dessert on low speed, add eggs! A little bit of peanut butter chocolate loaf cake top thawed overnight before consuming from...

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