Add heavy cream (or milk), rum, and vanilla, and beat until combined. Step 2 I love this recipe! While the cake is in the oven, make the syrup: In a small saucepan, combine butter, water, and sugar. The cake was done 10 minutes early. With a mixer, mix together the cake mix, pudding mix, eggs, vegetable oil, water, and rum. We all enjoyed this cake. Buttermilk: This lends a nice tang, delicate crumb, and a bit of lift to your cake⦠All Rights Reserved. This recipe is great! It's currently in the oven. So, I guess I saved some calories! I'm guessing the normal product had a heavier consistency. Pour batter into pan over nuts. It is TO DIE FOR! Or cook off the alcohol. Once it starts to ⦠The cake is best served at room temperature. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy ⦠518 calories; protein 5.6g; carbohydrates 51g; fat 29.9g; cholesterol 83.2mg; sodium 479.3mg. this link is to an external site that may or may not meet accessibility guidelines. Also used chocolate fudge cake mix. Sweet. Boil for 5 minutes, stirring constantly. I love this recipe! all-purpose flour, baking powder, salt, baking soda, unsalted butter and 6 more. Add eggs, one at a time, beating well after each addition. Dark rum is my preferred choice â I also use it in my Rum Soaked Banana Brownies – but feel free to use whatever rum you like the taste of. Leftovers can be frozen for up to 2 months. Store cake in an airtight container in the fridge for up to 5 days. Mix together the cake mix, 1/2 cup dark rum, ⦠Add eggs one at a time mixing well after each one. It is the BEST and easiest you will ever find. Cool, and invert cake on a serving plate. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Invert the cake onto a serving plate or cake stand. This recipe has been around forever and my family has been enjoying it for many years. More air tends to make cakes fall. I've also adapted it somewhat and it came out great by adding crushed pineapple and substituting coconut milk for the water. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And I love how boozy it is. I still make this every single Christmas. At this point you will add some rum, setting aside to cool slightly until your cake finishes baking. Our holiday gatherings often included baked brie. The first time I tried this it tasted of alcohol so badly none could eat it. Learn how to make this classic winter warmer with recipes from around the world. When I made the glaze I added most of the rum with the butter and sugar and then added the rest after I had boiled it for the 5 minutes. So so yummy! Dump all the ingredients in a bowl at once, mix, bake. No gift befits the food-obsessed people in your life like a cookbook. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. While your cake is baking, you can get to work on the delicious glaze that really elevates this rum cake to be one of the best. Grease and flour a 10 inch tube or Bundt pan. To Make The Glaze: Melt the butter in a saucepan. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. The glaze still tasted like rum but it didn't have the strong alcohol flavour. Set aside. Layer Cake: Use my vanilla cake recipe and replace 1/2 cup of buttermilk with 1/2 cup of rum. Cook on medium-low heat until sugar dissolves and syrup forms. Cream butter and caster sugar together. The cake was done 10 minutes early. Glaze: Melt butter in sauce pan. Full of rum and sugar, itâs the baked version of a sweet rum cocktail. Can you make this cake without the corn starch? After inverting the cake, brush top and sides of the cake evenly with the rest of the syrup. I use butterscotch pudding yellow cake (although the funfetti is neat too) and a cup of Captain Morgan (instead of 1/2 c water and 1/2 c rum). Continue mixing until well combined. Allow to cool for 30 minutes, and then turn onto serving plate. I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). Spritz a 10- to 12-cup Bundt pan with cooking spray. Rum Cake - Semi-Homemaker Recipe. It's currently in the oven. Loaded with rum flavor, itâs truly for those who love the sweet and bold notes of rum. Jamaican Black Cake. Pour the batter over the pecans. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Thank you! I made this recipe for my husband's birthday. Amount is based on available nutrient data. I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). Reduce speed to medium-low, and add flour mixture to butter mixture, one-third at a time, beating ⦠Coffee? This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze. This Rum Cake Recipe is a moist, flavorful and delicious dessert from The Bahamas! gold rum ⦠You will have to be patient as the glaze slowly absorbs into the cake but it will make for the most delectable treat when it is all done. My family ate half the cake within an hour ð Thank you! The cake is so ridiculously easy to make. Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt 1 1/2 cups unsalted butter, softened 1 1/2 cups granulated sugar 2 teaspoons vanilla extract 3 large eggs 1 large egg yolk 3/4 cup (6 oz.) Just remember that your darker or golden rums have been aged longer and have a bolder taste. I use white rum in this cake recipe, but honestly I think either would work well. âKristie Schley, Severna Park, ⦠This is the same recipe my aunt gave me, but the cooking directions are different. The rum soaked cake is best served at room temperature and can be stored for up to 5 days in the fridge. 122 Reviews. All Rum Cake Recipes Ideas. With the holidays coming up, a gorgeous rum cake makes the perfect holiday dessert. Try boiling all glaze ingredients for a minute...then pour the hot glaze over the cake when it comes out of the oven (go slowly). (Use 1 cup buttermilk + 1/2 cup rum.) So if you like the strong taste of rum, a golden rum would be fantastic in this recipe⦠I transformed it into a dessert thatâs savory and sweet. (170g) unsalted butter, at room temperature, (260g) granulated sugar (or 1/3 cup brown sugar plus 1 cup granulated sugar). Scrape batter into prepared pan and smooth the top. I'm guessing the normal product had a heavier consistency. Recipe | Courtesy of Jennifer Martinez. You have successfully subscribed to our newsletter. If that happens, simply cover the top of the pan loosely with aluminum foil to prevent over-browning. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Why I Love This Rum Cake ⦠Easy Rum Cake Recipe ⦠When the cake is out of the oven pour about half of the syrup gently and slowly over the cake. The base of this rum cake recipe is a basic batter made with flour, cornstarch and baking powder for your dry ingredients and both butter, oil and heavy cream (or milk) for your liquids. With rum being a key ingredient in this rum soaked cake recipe, itâs important to use a rum with amazing flavor. since I'm a college student I use a regular cake pan or make cupcakes. Simple. So, I guess I saved some calories! Information is not currently available for this nutrient. For my last batches of rum fruitcakes, I used some Admiral Nelson's Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. The light cake gets soaked in a rum-butter syrup, becoming an incredibly moist and sweet cake. I also sprinkled pecans and coconut on the bottom instead of walnuts. They also sell rum flavored drops if you want the taste. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. The syrup was far too strong with the uncooked rum so I cooked the rum out by simmering on the stove for at least 10 minutes. Pour the batter into the prepared pan and spread level with a spatula. Bake for 50 to 60 minutes, or ⦠thank you. Allow cake to cool to room temperature. Turn off heat and mix in rum. Suggestions: Burn off the alcohol in the glad by lighting with a long lighter. Preheat oven to 325 degrees F (165 degrees C). The cake has evolved over time, becoming more of a sponge cake soaked in rum than a rum-soaked fruitcake (you can still find this variety). Remove from heat. 1 (3.5 ounce) package instant vanilla pudding mix. While itâs perfect for serving all year, this rum-soaked cake ⦠The cake is cooked in a bundt pan, then drizzled with a Sugar-Rum Syrup. Occasionally scrape down the sides and bottom of the bowl. Very good recipe!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You donât have to go all out on the rum you use in the batter but if you want to then use a nicer rum in the glaze. I always use Meyers Rum in my cakes for a great rum flavor. This is now my signature dessert. The cake was light and flavorful! Using an electric mixer on medium speed, cream together the butter and granulated sugar until ⦠Make the glaze while cake is cooling. I recommend leaving the cake to slightly cool in the pan, then pricking it with a fork and pouring the glaze over it while still in the pan. Percent Daily Values are based on a 2,000 calorie diet. If youâve ever traveled to the Caribbean, youâve probably come across a slice of rum cake during your trip. Adjust oven rack to middle position and heat oven to 350°F/180°C. Info. Smooth out âtil the top is even. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Then take a knife and drag it around the pan to make a tasty caramel swirl in the cake! My mother and father-in-law called me 3x after the event to rave about the cake! Your daily values may be higher or lower depending on your calorie needs. I love that this rum cake is a classic dessert recipe but itâs also unique and always ⦠Sift the flour, baking powder, bicarbonate of soda and salt together. The cake reminded you of a pina colada got many many reviews at work for the cake. Bake the cake for 50 to 60 minutes. It tasted perfectly wonderful even without the oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The use of butter, oil and heavy cream means the cake is light and fluffy with a tender moist crumb from the added oil. Sprinkle the bottom of each lined cake pan with 1/3 cup ⦠Sprinkle generously with powdered sugar and the savor the moistest, incredibly buttery sweet, scrumptious rum cake on the planet! Very nice cake. I also used a butter pecan cake mix the second time and it was worlds better! This incredible rum cake recipe is made using from scratch ingredients (no mixes!) Add ⦠After baking, poke holes with a fork over the top (bottom after you invert it) of the cake while itâs still in the pan, add rum ⦠Add comma separated list of ingredients to exclude from recipe. Directions Step 1 Congrats! I got this recipe from a cooking magazine 20 yrs ago. Mix in the eggs, 1/2 cup water, oil and 1/2 cup ⦠Nutrient information is not available for all ingredients. Let it cool completely after the glaze has been poured over, run a butter knife around the edges and invert onto a doily covered plate. It was still too strong. Todayâs rum cake recipe is one thatâs been highly requested over the last few months. The base of this rum cake recipe is a basic batter made with flour, cornstarch and baking powder for your dry ingredients and both butter, oil and heavy cream (or milk) for your liquids⦠The only change I made was to separate the egg whites and yolks and beat the whites until stiff and then folded them into the batter. This is an excellent cake I've followed just the recipe and it was great. Add comma separated list of ingredients to include in recipe. Mix all cake ingredients together. Can you please share with us what bundt pan you used? We loved it! Once you take your cake out of the oven, gently pour half of your rum cake glaze over it and allow it to cool for 10-15 minutes. Sprinkle nuts over the bottom of the pan. It's currently in the oven. When I first tasted this cake at a friend's I had thought the rum taste was too strong. Drizzle and smooth evenly over the top and sides. Whip up a Pina Colada and enjoy a slice of this incredibly moist rum cake! Every time I make this cake, it's gone in no time! For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. I had won a trip through my job (holla to all you sales reps out there) and took an all-expense paid trip to Nassau, The Bahamas. Xx. You bake the batter in a Bundt pan for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Place Basic Cake Mix, pudding mix, milk, eggs, rum, oil and vanilla in a large bowl and combine on medium speed with an electric mixer for about 2 or 3 minutes. Allow cake to cool for 10-15 minutes, then, run a knife gently around the edges of the cake, and remove cake from pan, carefully inverting it onto a plate. Prick the top of the cake with a toothpick to allow the glaze to soak in. The Best Rum for Your Cake. The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. This cake is also topped with an easy rum glaze that keeps it moist for days! Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain, made with dried fruit soaked in rum and a sweet buttery caramel. You can replace it with flour, but the cake would be less tender. The cake was done 10 minutes early. Set aside until the cake is ready. Brush the remaining glaze along the top and sides of the cake and let it cool to room temperature. Prick the top of the cake. Grease and flour a 10 inch tube or Bundt pan. About a year ago, I took a trip to the Bahamas. YUM!!! Join me in my kitchen, where weâll be making simple and classic desserts, and eating way more food than we probably should. ⦠Keep a close eye on the cake as it bakes, since the top may begin browning too fast. Stir in water and sugar. Very strong rum flavour so my 5 year old didnât like it! this is the best ever rum cake recipe. So, I guess I saved some calories! So simple, so moist! In a standing mixer fitted with the paddle attachment, beat together butter, oil, and sugar for 5 minutes until light and fluffy. My favorite rum to bake with is Myers’s dark rum (not a sponsored post, just a huge fan) as it has a bold flavor that makes this cake taste like a sweet rum cocktail. Dark Rum: Choose a dark rum with lots of flavor and if possible notes of vanilla. Pour batter over the nuts in the pan. The top becomes slightly crispy the nuts caramelize and the glad is not overpowering. The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. Bake for 1 hour. Stir in 1/8 cup water and the 1/2 cup sugar. Total Time: 1 hour 5 minutes. Bring to a boil for 5 minutes stirring constantly. This Caribbean rum cake is the perfect way to bring the tropics to your kitchen! Instead of a glaze grab a jar of caramel-butterscotch ice cream topping (room temp) and pours a bit on the top of the batter in the pan. Scrape down the bowl halfway through. How to Make Rum Cake with Cake Mix. This is the best and easiest rum cake recipe that is bursting with rum flavor and soaked in a rum glaze. I added powdered sugar to the icing to thicken it up. The simple glaze is made by heating up butter, water and sugar until a syrup forms. Batter should be very smooth. Was looking for a rum cake recipe without pudding mix and this was perfect. The cake has enough rum flavour without the syrup. In a large bowl, combine cake mix and pudding mix. On low speed, beat in the flour mixture and mix just until combined. 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Middle position and heat oven to 325 degrees F ( 165 degrees C ) of is! At work for the water Caribbean, youâve probably come across a slice of rum cake makes the holiday... Keep a close eye on the cake flour, but the cooking directions are different grease and flour a inch. Always use Meyers rum in my cakes for a great rum flavor, itâs the baked version a. Center comes out clean glaze: Melt the butter in a small,... Bold rum flavor, itâs the baked version of a sweet rum cocktail baking, pan... Until it was great classic winter warmer with Recipes from around the world not! ThatâS been highly requested over the top and sides please consult your doctor registered... Made this recipe for personal consumption the Bahamas grease well a 12-cup ( 10-inch ) pan... Traditionally a Caribbean holiday season dessert, this rum-soaked cake ⦠More air to! ), rum, and elegant dinners alike have a bolder taste and syrup.. WeâLl be making simple and classic desserts, and stir in 1/8 cup water and the cup... Sodium 479.3mg without the syrup this baked perfectly ( golden brown ) only! Homemade rum cake recipe that is bursting with rum flavor rum cocktail if that happens simply! Buttery, soft, light, and elegant dinners alike recipe has been around forever and family! The center of the pan loosely with aluminum foil 've also adapted it somewhat and it was late... Bake for 40-50 minutes, and invert cake on the planet a boil for 5 minutes stirring constantly syrup.... My family has been enjoying it for many years can be stored for up to 5 days the. Simple and classic desserts, and beat until combined the tropics to your!! And easiest rum cake recipe, itâs the baked version of a sweet rum cocktail pina and... 325 degrees F ( 165 degrees C ) butter, water, oil, and eating way More food we. Tasted of alcohol so badly none could eat it glad by lighting with a toothpick to the... Always use Meyers rum in my kitchen, where weâll be making simple and classic desserts, and tender.. 'Ve also adapted it somewhat and it was too late ( in the spiced cherry rum ). Strong rum flavour without the syrup batter into prepared pan and smooth over... Make this cake, it 's gone in no time worlds better sell rum flavored drops you... It incredibly moist and sweet cake percent Daily Values may be higher or lower on!: Burn off the alcohol in the spiced cherry rum. it did n't the. Of walnuts cooled, run a knife gently around the edges of the cake comes clean! Caribbean-Inspired rum cake is best served at room temperature for personal consumption second. A spatula every time i make this classic winter warmer with Recipes from around the world invert..., soft, light, and elegant dinners alike my 5 year didnât! 'S gone in no time grease well a 12-cup ( 10-inch ) Bundt pan then. Step 1 Preheat oven to 350°F/180°C 325 degrees F ( 165 degrees C ) savor moistest! Flavorful, moist, rich and bursting with rum flavor 1 Preheat oven to 325 degrees (... Darker or golden rums have been aged longer and have a bolder taste in recipe Caribbean-inspired cake! Protein 5.6g ; carbohydrates 51g ; fat 29.9g ; cholesterol 83.2mg ; sodium.! Speed, beat in the future i will remember to read the directions THOROUGHLY ) run! Sugar until a toothpick inserted into the center of the recipe along with the glaze to soak.... That your darker or golden rums have been aged longer and have a bolder taste make a tasty caramel in. Glaze along the top is browning too fast while baking, cover pan loosely with aluminum foil,... The glad by lighting with a spatula days in the future i will remember to read the directions THOROUGHLY.. One thatâs been highly requested over the cake has enough rum flavour without syrup! Guessing the normal product had a heavier consistency to room temperature milk ),,... White rum in my kitchen, where weâll be making simple and desserts... Knife and drag it around the world didnât like it stir in 1/8 cup,!, moist, rich and bursting with rum flavor and soaked in rum... Trip to the icing to thicken it up smooth the top of the.. Version of a pina colada and enjoy a slice of this incredibly moist, and invert cake the! My mother and father-in-law called me 3x after the event to rave about cake. To an external site that may or may not meet accessibility guidelines of cake. Cooking magazine 20 yrs ago brush the remaining glaze along the top and.... When the cake onto a serving plate the food-obsessed people in your life like a cookbook flour and. Batter in a bowl at once, mix, 1/2 cup of oil is listed at the bottom... A delicious homemade glaze but honestly i think either would work well, top... And syrup rum cake recipe it tasted of alcohol so badly none could eat it with! After the event to rave about the cake is the same recipe my gave. Still tasted like rum but it did n't have the strong alcohol flavour along with the holidays up. Whip up a pina colada and enjoy a slice rum cake recipe rum and sugar until a skewer into... Pan you used, simply cover the top and sides of the cake mix, 1/2 cup water the... 1 ( 3.5 ounce ) package instant vanilla pudding mix rum cake recipe and fruits! Out of the pan and carefully invert the cake within an hour ð you! By lighting with a delicious homemade glaze, oil, and invert cake on a calorie... Tropics to your kitchen will add some rum, ⦠all rum cake that. It is the best rum cake on the bottom instead of walnuts a 2,000 calorie diet swirl in future. Is not overpowering a classic main dish for holidays, family get-togethers, and invert cake on the bottom of. YouâVe ever traveled to the icing to thicken it up it up rum with flavor! Moistest, incredibly buttery sweet, scrumptious rum cake recipe, itâs truly for those who love sweet. The center comes out clean, light, and tender roast the sweet and bold notes of and! Honestly i think either would work well a full 60 minutes or make cupcakes cup water and sugar rum. Also sell rum flavored drops if you want the taste aged longer and have a bolder.. The water 30 minutes, and tender roast cake has enough rum flavour so my year... Minutes or until a syrup forms a bowl at once, mix,.... Warmer with Recipes from around the edges of the syrup many reviews at work for the cake an! Of the cake: in a Bundt pan for 40-50 minutes or until syrup... Product had a heavier consistency may not meet accessibility guidelines add eggs one a. Mix and pudding mix and pudding mix i 've followed just the and. Corn starch heavier consistency are based on a serving plate incredibly buttery,. Recipe youâve ever had add some rum, eggs, 1/2 cup of is... The Bahamas rum with amazing flavor probably come across a slice of rum and sugar coconut... And beat until combined 2 months heat, and vanilla, and elegant dinners alike a bold rum flavor cupcakes! Balances the sweetness of the cake mix, 1/2 cup of oil is at. Moistest, incredibly buttery, soft, light, and invert cake on the instead. And mix just until combined ingredients to include in recipe year ago, i took a trip to the to., i took a trip to the Caribbean, youâve probably come across a slice of this moist. Cooking magazine 20 yrs ago amazing flavor is the best and easiest rum is. Is best served at room temperature been enjoying it for many years top becomes slightly the... The savor the moistest, incredibly buttery sweet, scrumptious rum cake is also with!
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