The sweetness is just nice for me, you may need to increase the sugar if you have sweet tooth. pls reply thanks sis.. can i make it for a cupcakes? 1. Will be making it again. thanks. Delicious! Tks. Candied Pecan and Caramel Mini Cakes from Brown Sugar Food Blog. Do you know if I should just cut everything in half? If using chocolate ganache, you can use whipping cream or fresh milk or UHT milk. What could be the cause? Any ideas on how to fix or what i might have done wrong? And I didn’t use confectioners sugar but powdered sweetener. I am trying to learn to use dear husband's DSLR, exploring on the camera setting to improve my photography skill, so that I can present nicer photos on my bakes to share with you :D. Perhaps both are the reasons that pushing me to bake every weekend (if time permit of course). Sift the I’m not sure what chocolate ganache you’re referring to – the recipe doesn’t call for it that I can remember. :) it's still good!And you know what, I made mine in a rice cooker. I am not talented to try other things. I have never tried any of the cakes at Costco, so I’m not sure. Ingredients. This insanely decadent Chocolate Mousse Cake may taste like a rich dessert indulgence but it’s made from just a few healthy whole-food ingredients right in the blender! You want them to reach 160°F so they are safe to eat. …if u see my message,,,how did u add the gelatin and how much?dissolved in water and melted or somehow else?i want to make a doll cake with ch.mousse and banana slices inside and whipped cream or buttercream outside.it will be in the fridge …i am just worried if it is firm enough to hold between layers of cakes for the doll cake?and not slide off or sth…thanks. I’m not sure I understand your question, I’m sorry. This cake was one of the best I’ve ever had. I made it with gluten free flour. Can let me know what chocolate you use for frosting. I’ve never made a cake from scratch and it was worth it. place the cake pan into a steamer with enough water for 70 minutes. Hi Lindsay, I used Hershey’s regular cocoa for the cake and whipped cream and semi sweet chocolate chips for the mousse. Hi Yam, yes the cake did raise up cos of the added baking soda and baking powder. Add the wet ingredients to the dry ingredients and beat until well combined. Just be sure to make the whipped cream as listed with the ingredients. Sorry to bother you with so many questions. Thank you for sharing your delicious recipes! Is it possible to make the mousse ahead of time and put it between the layers after it has set? Wow! This is my go-to recipe when I’m entertaining because you can make it ahead of time. Notify me via e-mail if anyone answers my comment. then pour the eggs mixture over the flour and stir till well mix (cake Pillowy milk chocolate and Nutella mousse surrounds a rich cocoa brownie slathered with creamy Nutella. It’s not to sugary or bitter and has the perfect taste. Once the cakes are baked and cooled, it’s time for the chocolate mousse. Thanks Jessie. full melt chocolates are too delicious. CHOCOLATE TRILOGY. I made this cake for my hubby birthday, and it was a hit! Place the semisweet chocolate in the top half of the double boiler. The whipped cream frosting is definitely silky and smooth. Hi Bee Bee, yes I like this cake a lot too. If you want to try the crunchy oreo layer like in an ice cream cake, I have a Dairy Queen copycat ice cream cake with a layer like that that you could try. Hi ! Unfortunately, no. I am afraid to make the mousse…. I’ve never actually measured the temperature. Toffee Caramel Cupcakes from Beyond Frosting If you are using a cake collar, place the bottom cake on a cardboard cake circle or a serving plate and wrap the cake collar around it and secure in place. When it came out the top has cracked, but it is soft. Take another cake layer with the parchment and carefully flip it over onto the white chocolate mousse and remove the parchment. The one I tried many years ago was very very good and it was a very famous recipe back then. I wouldn’t recommend reducing the eggs. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. In the whipped cream, I say “powdered sugar”. That is kind of what I would expect. Thank you for sharing us your recipe. I reckon you may over beat the batter, or over steam the cake. Would crushed oreo cookies work? Hey jess thanks for your reply:) Can I replace sunflower oil with corn oil? As long as you aren’t in some super warm environment, it should be fine. I see.One more question - do I just do a simple 'stir' when mixing wet to dry ingredients or do I need to use some skills like folding or use spatula etc? hi jess, it looks so moist that i cant tell it's actually a steamed cake! I have a big cake carrier (affiliate link) that I use to make sure it’s well sealed in the fridge. Will definitely make again, family loved it. Assembling and finishing chocolate mousse cake ① Die the baked biscuits chocolate in a 15mm mold. If not, you can go to baking stores to buy, phoon huat which having quite a few outlets which is more easy to locate http://www.phoonhuat.com/cos/o.x?c=/wbn/pagetree&func=view&rid=15084.If you wanna buy eating chocolate, you can go for dark chocolate or if you are using milk chocolate, just cut down the sugar. Zutaten Boden 200g … And the recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. Ok I will try again. Hi you can use whipping cream but you need to beat it. I can’t imagine anyone better to have gone down this road with. The steps are so so clear & detailed, just stick to it and you will get the amazing reward, don’t forget to watch the video/tutorial each time you do the steps (mix the cake, bake it, cooling, build and the frosting). Jess,My cake turned out well except for the frosting. however, part of the cake came off when I tried to unmould it. HiI tried your cake and it tastes fantastic! This cake is so moist and just enough chocolate taste… I don’t think any other cake will ever be as good as this. However, I do not know why the filling of my cake is not thick and fluffy like yours. nice composition for your pics. The mousse is very thin when you first make it, which is why the cake is layered with a cake collar or something similar. Hi Linday, I want to use the chocolate mousse filling for a unicorn cake. I’m sorry if I made any mistakes while writing this, because English is not my first language and I hope you at least understand my point. (I used 8"). I’m a huge cake and mousse fan and am pretty picky when it comes to good cake. And I’d recommend a thermometer, just so that your eggs are cooked to a safe temperature and thicken enough. Add the Is it that I did not use double action baking powder? I don’t remember the exact height. First let me say, I love your blog. It's my all time favorite. Thank you so much for this amazing recipe and detailed instructions!! I would suggest melting it with the chocolate chips and maybe trying about a 1/2 cup or so? Your steamed cake looks seriously gorgeous!! I did have an issue with the mousse. I’m so glad you enjoyed it! As I am starting to watch my diet, I dun really eat my bakes recently. Hello, I made the cake for my sister’s birthday and it was AMAZING!!!! It was so hard to find any other recipes which ones are not only for Americans. This was one of the best cakes I’ve ever had. Hi Jess,I would like to know if you do use cake mixer? Does it matters if i don't add baking soda? Chocolate Hot Fudge Mini Layer Cakes from Averie Cookies Lord that just sounds heavenly! No wonder Tin Tin given 5 stars rating for this cake, how true it is. The bakes will go to the stomach of my family and friends, luckily so far all of them are still very much enjoy my bakes and of course, welcome my bakes lol. I made this recipe twice in one day 2 years ago for my birthday, and I shared the cakes with my teachers and the students during the after school program. :)) nice pics! The mouse and whipped cream frosting are what make this so special. Once the egg mixture is ready, it’s combined with the melted chocolate chips, cooled to room temperature, then gently combined with whipped cream. Maybe put on top of the mousse filling but don’t go all the way to the edges so the mousse creates a dam? your steamed moist chocolate cake is amazing! Congratulations to both you and Jocelyn. Prep Time 3 hrs. Kindly help. You don’t need to refrigerate between layers. Top the cake with the final cake layer. 2 were made with real sugar and 1 went to my wife’s office and 1 was for my wife’s daughter and her family. I would think that would be fine, but I have never worked with mirror glaze before, so use your best judgment. I followed the receipt fully except that I forgot the Rum! It would be really nice to know! Also I am not sure about semi sweet chocochip, can I use Cadbury dairy milk chocolate instead? That recipe uses about 1/3 more mousse, so you’d want to adjust the cream and Baileys appropriately. Even the ganache is thick, it will spread out by force from the increase volume of ganache may not spread as even and nice. Please read my privacy policy. You won’t be disappointed with the effort you put into. It's very nice, I remember I like it a lot. Hi Pisces1. Would that work? Same amount? Thanks. It’s hard for me to know without seeing it, but it may very well still be OK. Anyway, will try again and give you the latest update. Your email address will not be published. Keep it up! Ya I am also lost with the DSLR, sometimes can come out nice pix but sometimes just so hard to please hahaha... Hi Clara, I just use normal wok filled with water to steam. Hi.i want to try this but i am not sure about what kind of chocolate did u use? I made some mini cheesecakes with that same sweetener recently and cut down the amount of sugar a fair amount. American recipe amounts are always written like that. of the pan loosely with a piece of aluminium foil. That’s wonderful to hear! It’s not going to give you as firm of sides and in my experience when I try to tape it together, the tape comes right off because it’s non-stick. Chocolate Mousse Cake is made with only a few ingredients but tastes like the most decadent dessert. It’s hard to believe it’s been that long and yet hard to believe it hasn’t been longer. Im afraid it will melt-if it makes sense lol. The hot water helps the cocoa bloom and gives it a stronger chocolate flavor, but you could use room temperature or cold water and the cake would still bake fine. If you do that, I would suggest putting some clear wrap in the pan first and then a cardboard cake circle and then build the cake on that. Love everything with this cake. Also since I don’t have a thermometer I’m a bit scared of cooking eggs over the double boiler. Hi Regina, yes you may but I am not sure how is the taste since I never try b4. 180 g You’ll see there is no chocolate in the cake, only cocoa. Hi SheilaGreat to hear you like the cake :). As for the mousse – It should be kind of soft when you layer it together, but it should firm up in the fridge. If cream frosting, will be whipping cream. I made this yesterday. Hi, the reason of cracking top should be 1. you may have overfill the cake tin2. Combine the egg yolks, sugar and 1/2 cup (120ml) of heavy whipping cream in the top of a double boiler (or in a metal mixing bowl set over a pot of simmering water). should I use the whipped cream or should I go with something safer like a buttercream. Which part of milk.... can I substitute the plain flour to top flour will it help to make it softer? Gosh! It’s not really going to be ideal. Hi Lindsay, It’ll be ready when it has thickened, lightened a bit in color and has more volume. I am using double action baking powder2. This cake has totally changed my concept on steam cake. Play Sara’s Cooking Class to have some fun online and to improve your cooking skills. This is one of my favorite cakes and I make it pretty often! This cake upholds one classic principle: chocolate is made to … I surprised her for her birthday with this cake. Spread the chocolate mousse evenly over the cooled cake. Anyhow I'm going to stick to oil for now. ④ When the chocolate mousse has hardened, pour ganache from above and cool it for about half a day. I want to ask you that can l divide the recipe into half ( including cake , chocolate mousse and frosting) ??? Required fields are marked *. Can i change the baking powder and baking soda into self-raising flour. I haven’t done it that way before. This Double Chocolate Mousse Cake may only use two types of chocolate, but it’s definitely four layers of amazing texture and flavor! I reckon should be ok but I never try before, you can give it a try :D. Delicious cake. Hi Lulu Mummy 1st thank you for trying out this recipe and glad to hear that you like it. So second time I don't overbeat and I used high heat. I can’t remember if I’ve ever tried adding ganache to whipped cream, but buttercream might be best. Keywords: chocolate mousse, chocolate whipped cream, chocolate layer cake, chocolate cake recipe, chocolate desserts, chocolate dessert ideas, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. So today is my 4 year blogiversary. Really delicious and so chocolaty, the mousse was my favorite part of the cake. I even bake it in my rice cooker & it turned out wonderfully smooth & taste as just as good. I am planning on finishing the cake off with a marbled chocolate ganache – my question is…. . 10. A springform one would be even better. Is it 1 cup of milk or 1 cup of buttermilk? How mu should I put? It was worth putting in the effort to make. I am making this cake for the first time and have never used the cake collar. I greased the tin before hand. 20. The result is unbelievable as you mentioned the cake is terrific very rich in chocolate flavor i also added coffe to the hot water before adding it to the cake batter. Add the first layer of cake into the bottom of the cake pan. Around how many minutes should I steam?Pls help. I’ve used that on many cakes in the past and it works just fine. Hi Sara, I used whisk to mix well the batter, I didnt use any special folding skill. Wonderful! Made it three times now and my family loves it! There’s actually a couple other adjustments I made, you can find the vanilla version in this cake. And then I found that the batter is more runny. should I use the whipped cream or should I go with something safer like a buttercream. Hi, I like you blog so much! You are great! To start, you’ll combine the egg yolks, sugar and heavy whipping cream in the top of a double boiler (or in a metal bowl over a pot of boil water, which is what I do). Very light and surly with Rich chocolate flavour ! Never miss a post - subscribe to receive emails! I normally only use 1 mode for all my photo taking & without that camera, all my photos won't look the same again, haha but I've got an old camera, over 5 years old now. I’m 19 and I’m mostly interested in making no-bake desserts such as cheese cakes and this was my first time actually baking something. How to Assemble & Decorate Chocolate Mousse Cake. hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar. I dont't have baking soda, can I use double acting baking powder and how much should I use?Thks. Yes, if you are making in cupcakes, steam about 20-25 mins, check the doneness using skewer as I have not tried to steam in cupcake case before so I am not sure what is the duration.
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