Whole, diced, stewed, fresh and crushed tomatoes can all be puréed in a blender or food processor for a smooth, uniform sauce as well. I like using this when making vegetable soup but the thinner one. Replace the crushed tomatoes called for in your recipe with an equal amount of tomato puree. You can use just tomato sauce as a suitable substitute but your consistency won’t be quite right. Homemade Crushed Tomatoes. Can you substitute tomato sauce for crushed tomatoes? Only fresh tomatoes can be dissappointing: The long cooked, very ripe flavor of processed tomatoes will probably be missing, especially since canned tomatoes tend to be made of tomatoes far more ripe than what is sold as fresh tomatoes. It gives a clean feel to the soup that makes you wanna slurp for some more! diced, stewed, whole, sauce, paste, ketchup all will work with a bit of adding liquid or deleting liquid or whatever else you need to do to make it into sauce. My second choice would be to use the tomato sauce, or if I didn't have that I would dilute tomato paste. From soups and sandwiches to pizzas and chili, there is always a substitute … Making sauce, soup or a casserole, and need a can or two of crushed tomatoes? If you don’t have any in your pantry, here are a few substitutes that will do the job. Tomato puree is thinner than tomato paste but thicker and more flavorful than tomato sauce. … However, if you want to turn this substitute into a winning option, we recommend mixing some tomato paste with your tomato sauce. Tomato sauce is used as a base or an addition to many sauces and soups. The stew works well when mixed with a can of tomato sauce for making red-based sauces and stews. They are a little more expensive, and one might need to add a little vinegar or lemon juice to the recipe to bring up the acidity. Unlike prepared spaghetti sauces, canned tomato sauce should list only tomatoes in the ingredients. Tomato Puree. Tomato Purée (in the U.S.) is a thick sauce made from cooked then strained tomatoes. I'm making a lentil soup, which calls for 18 oz strained tomatoes, but for the life of me, I can't find them at my local supermarket. Tomato sauce is a product made by cooking fresh tomatoes down into a medium-thick sauce then straining out seeds and peels. Tomato sauce has salt and other seasonings added. It is less concentrated than tomato paste and thinner than tomato puree. I have canned tomato sauce, and I wanted to know if/how I can substitute it for strained tomatoes (I know they are different, but I'm in a pinch, here). For a smoother sauce, use canned tomato sauce. Crushed tomatoes and their substitutes yield sauces with chunks of tomatoes. A person could use cans of roasted red bell peppers in place of tomatoes. Some tomato canning companies pack their whole or chopped tomatoes in tomato puree rather than juice. 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