We love this recipe and will be making it again! I was able to skip one of the steps by not returning the sauce to the skillet after blending. I also forgot to put in the miso, which I actually have no idea where to buy, but I was going to try a substitute that I found online. Hey Sam, Oh so sorry to hear that! Thanks so much for this recipe! This looks absolutely delicious, I’m going to make it tonight with the broccoli I have! So freakin cheesy! I’m so happy to hear that!! I’m not quite sure what’s going on there! Made this for dinner on Friday night and, WOW! The red wine goes fantastically with it ;-). I would so much appreciate it! Hey Felicity, Thanks so much for taking the time to leave this lovely comment. My most recent success is your cheese and broccoli soup – my carnivore husband raved over it. Thank you! Loved this recipe and will definitely make again! A definite do-again. Thanks so much for being an inspiration. Better luck with the next one! Thanks for sharing! http://www.sammyboycebal.com/, Omg this looks so yummy! Amaz-zing! I do find that the miso is integral to the flavour of the soup…it adds a lot of dimension. :) About freezing the soup, I find that potato is hit and miss when it comes to freezing and thawing. & Super tasty. Thank you so much for this. -Thanks . Hi Then serve as is or with a garnish of more vegan parmesan cheese and/or fresh chopped parsley for some color - optional. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Next time I might try making the sauce in a pan deep enough for an immersion blender to save on the full blender cleanup. I just saw today’s post for the broccoli hashbrown casserole. This was so delicious! Oh. ;), I cannot wait to try your broccoli and cheese soup! I also skipped cooking the cauliflower and just put it in the sauce on the stove. :). I ended up not using a bowl. As for glass containers, I use Glasslock brand. Store leftovers covered in the refrigerator up to 4 days, or in the freezer up to 1 month. Thanks for another amazing dish! You’d never know you were eating a healthy and vegan version this traditional soup. The soup thawed and re-heated beautifully!!!! Just wanted to tell you how much I love your blog. :), Fantastic soup on these cold days, we’re getting lately. Bring it to a simmer and then reduce the heat to medium-low and cover it. Can we just use one type? Thank you :). My cooking used to be terrible…I mean really awful! I probably prefer it the way recommended but if you are in a rush the quick way is almost as good. Ingredients. After looking it up one clove of garlic is 1/2 teaspoon so I think it should say 2.5 teaspoons of minced garlic. Would this soup freeze well ? The cheese sauce is lightly adapted from my cheese sauce in Oh She Glows Every Day. Anything with broccoli covered in “cheese” (in this case, vegan parmesan – aka gold dust and my go-to mac ‘n’ cheese sauce) is a winner in my book. Also, I didn’t peel the potatoes (because I’m lazy.) Needless to say we both LOVED the soup and started planning every possible way we could use the cheese sauce…a dead on replacement for nacho cheese. Turn off the heat and let the soup sit for a few minutes. Is this dish worth making without the vegan Parmesan cheese ? Savory It’s awesome to be working with BIB again! I use your cookbooks, app or blog daily. I am obsessed with your cookbook!!! Heat the oil in a large saucepan over medium heat. For a thicker sauce, leave it as is. Like an above poster I am also not receiving the newsletter in any of my mailbox folders. :). It reminded us of the cheesy vegetable casserole that his mom used to make, just withought the eggs and dairy. Definitely making it soon :) as for recipes to revamp, the Pumpkin Maple Cornbread Baked Bean Casserole and some sort of pumpkin pie overnight oats would be amazing!! I’m sure you meant to include avocado oil as it appears further down in the recipe. Thank you! :). I’ve been meaning to invest in a Vitamix but they’re sooo expensive and I’d hate to try the recipe and have it flop (it would be a terrible waste of ingredients). Also, while I’m here, thank you so much for all that you do! You have done great work and use lot ideas to make your soup. It’s super helpful for us and other readers. Oh well, onto the next one :). Of course I voted for you. Hi!I love broccoli and cheese, and was wondering if you have any broccoli and cheese soup/cream? He did eat a half of bowl. Truly an amazing recipe! Thanks! If you don’t mind the potential graininess issue, then feel free to try it out! Never had any issues downloading bundles on the same device previously, just wanted to see if you know if anyone else has experienced a similar glitch. In the end, I skipped the croutons. Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). I’ll be making again. Can’t wait to try it out! My husband is not vegan and always struggles with not knowing what to make for me, so thanks for the help and easy to follow instructions. Thank you! Let us know how it goes. I live abroad, do you have a digital form? I am so pumped. My non-vegan daughter loved it as well. Omg this looks so delicious! Add garlic and onions and sauté until softened, about 5 minutes. I was looking for a new soup idea and this is perfect. In the US at least they’re available over the counter at health food stores and even some regular grocery stores. Can I use Tapioca Flour/Starch instead of arrowroot starch? Hi Brenda, Oh, I’m so happy you loved the soup! The roasties were YUMMY!!!“. I SO wish American recipes included them more often. My first recipe from you and I’m in love. You’ll want to stir it quite frequently to prevent … Next time, would you mind leaving a rating with your review? Good luck with your goals for the new year! The original recipe was posted back in 2011, and I took one look at the recipe and its photos and knew I had to breathe some life back into it with a fresh new approach. :) I hope you find some soon. Very impressed! Any input would be greatly appreciated. Dana, when I first saw this posted, I admit I was a little hesitant because the photo lacked the glamour of many of your photos. That’s what eating such a satisfying whole foods plant based diet can do for the brain (and your recipes have helped so much in this quest). The cheese sauce is great and goes really well with the broccoli soup. For anyone else out there who doesn’t have cauliflower or doesn’t want to spend $3.00 for a small head of cauliflower – using regular rice will work too. Cover with foil and bake at 375 degrees F (190 C) for 20 minutes. I think it’s actually more delicious with the cauliflower because it takes on more of the parm flavor but it worked in a pinch and was still quite good! I’m always looking for more ideas to add since I only can get so much good food in without ruining my calorie count haha. ~Neil Gaiman. This one didn’t hit the mark for us sadly :/ The flavor was really good but it was so watery. I have 5 lbs of organic russets just waiting to be used.. :) Let me know what you think! This was the second of your recipes I ever tried and it made me fall in love with your recipes. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. Thank you, Ann! I love that bit of richness the cheese sauce adds, too. :), I make the simplest broccoli soups often. I feel like I could have added more salt, but I just sprinkled it with more vegan parm and that worked perfectly! Yay! SO, SO GOOD! Surprisingly healthy Mhhh, how delicious does this soup look?! AMAZING! Thank you so much for this lovely comment, Kamila! I struggle almost ever day. Thank you so much for this recipe. It has been the most wonderful, comforting meal to eat all week for both of us! It should work, but if memory serves me right this recipe yields slightly more sauce! Love how it tastes and feels so comforting yet at the same time you don’t feel uncomfortably full after eating it. Homemade almond milk might be a better choice for more protein. | Privacy Policy | Terms of Service, Vegan, gluten-free, nut-free, refined sugar-free, 1 1/4 cups (190 g) diced peeled yellow or red potatoes*, Heaping 1/3 cup (55 g) diced peeled carrots*, 2 tablespoons (30 mL) refined coconut or grapeseed oil**, 1 1/2 teaspoons (7.5 mL) fresh lemon juice, 1 tablespoon (15 mL) extra-virgin olive oil, 1 medium (350 g) onion, diced (2 heaping cups), 5 to 6 cups (350 g) chopped broccoli florets, 1 1/2 cups (225 g) chopped Yukon Gold potatoes (about 2 medium), 3 cups (750 mL) low-sodium vegetable broth, 1 1/2 teaspoons (7.5 mL) fresh lemon juice, or to taste, Fine sea salt, to taste (I use 1/2 teaspoon), 1 1/2 teaspoons to 3 teaspoons (7.5 to 15 mL) chickpea miso, to taste***. It’s definitely a “weekend” soup, but totally worth the time. Stir until the cheese is melted and creamy. Reheat in the oven at 350 degrees F (176 C) until warmed through. I don’t have an Android or iPhone so I’m trying to persuade my husband to download your app for me. Finally an alternative we can both enjoy! Simply yum! One remark: shouldn’t there be an option to tap (with a black heart, for example) those recipes you don’t like? It looks so tasty and I want to post it to my blog with a link to my friend and a link to your page for others to get the recipe. There should be enough water in the pot to fully immerse the head of cauliflower. Many, many thanks! *Nutrition information is a rough estimate. This soup is the Ultimate Comfort Food! Dana, your recipes have made it easy for us to remain plant based eaters! I always try new recipes that I always mess up the first few times (even though I want to get them perfect). I don’t think so! It combines my love for broccoli and cheese sauce, while doing without the dairy-based cream or cheese. Hey Angela! You’re doing things you’ve never done before, and more importantly, you’re doing something." So my soup is tastes a little like coconut oil. I just love to melt in the smoothness and delicate texture of the dish. so hearty and creamy- as a vegan ive been craving broccoli cheddar soup for a while (even in the hot summer, lol) and this hit the spot! Hey Tabitha, Oh I’m so happy to hear how much you love it! The sauce is exquisite. I actually reduce the salt by a lot (only use 1/8 tsp) when I make it but it is still so flavorful. Hi Beth, Simple, wholesome ingredients and 30 minutes to prepare. ** Refined coconut oil doesn’t have a coconut flavour, which is why I love it in the cheese sauce. I hope you love whatever recipe you try next, too!! Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). This looks really tasty! Holy smokes woman! Ooh! Just made this with a few variations – sautéed an onion, didn’t blend the sauce (I was feeling lazy and din’t want to wash the blender), added some curry, used your chickpea suggestion, and added some chopped kale. I’m glad I’m not the only one who craves soup in the summer. I think the miso plays an important part in the flavor and gives it a yummy kick. Wow this looks amazing! I appreciate you sharing your talents!! Woo hooo! Hi Angela! Thanks for this! I haven’t even read the recipe but wanted to tell you how thrilled I am that you’re including metric conversions in your recipes now! I put the broccoli, yeast, and salt and pepper right in the casserole dish and put the sauce w/cauliflower grated in right over it. ), https://minimalistbaker.com/how-to-make-almond-milk/, https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/, https://minimalistbaker.com/everyday-cooking/. I don’t review things or make comments on blogs so this is a first! it almost didn’t make it into my soup it was so delicious we were eating it straight out of the blender! Thank you for making recipes vegan and delicious!! If yo haven’t tried Bach’s rescue remedy pastilles, my doctor told me about them last year and they’re a natural option I found helpful. https://joythebaker.com/2011/10/vegan-cream-of-broccoli-soup Still, I have yet to have a bad experience with one of your recipes, so I checked the ingredients and saw that I could eat them all and I gave it a go. Hi! I have both of your cookbooks plus your app and everything I make from your recipes is just amazing! Wow, just finished making and eating this dish! most recipes so we can freeze and enjoy later. You really have a gift! xo. Definitely worth the effort! The consistency may change a little, and you may need to adjust the liquid/seasonings, but otherwise feel free to experiment. Thanks so much for your interest! Awesome! Even better than I expected!!!! This was fabulous in taste and creaminess (that cheese sauce is everything!!! Find the recipe here: https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/. Vegetable-packed That would save time and get the same result. Hi Ellen, Oh that’s an interesting question! I’m going to try this for lunch-am gluten/lactose intolerant and always looking for good nutritious recipes that won’t make me sick for weeks! I’m going to try it again but with less garlic. What a perfect winter dish! Have you tried to freeze it? Thanks so much! I put some toasted bread with vegan butter and garlic salt on top as the croutons and added some smoked paprika. Xo. All your recipes are amazing, and I just ordered one of your cookbooks. I really do find it’s perfect comfort dish.:). My 2- and 3-year old devoured it. I’ve made your almond butter chocolate chunks cookies twice over the holidays and I currently have a batch of sweet potato lentil stew simmering ! Thanks so much Angela! :) So glad you love the soup as much as we do. Feb 25, 2020 - Explore Blake Lewis's board "vegan soup", followed by 220 people on Pinterest. It’s my new go to recipe for non vegans. Notify me of followup comments via e-mail. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. I made this tonight and really liked it. My husband made this last night for me. Cover and simmer over medium heat for about 13 to 15 minutes, until the potatoes are fork-tender. The app bundle is 99 cents, and for the month of January all of our revenue from this bundle will be donated to Blessings in a Backpack Canada. :), This soup is absolutely delicious! I, too, do not take chances, or risks, because I don’t think I will succeed. But this website has changed my life!! Quick question – if you freeze this, do you bake it completely, then let cool and freeze? Need help? :) We really appreciate it. I didn’t have the miso, but the soup was still wonderful and the cheese sauce was a big hit with my kids (as were the croutons!) Sprinkled toasted almond bits on top. Take care! It looks very amazing. I liked it better the second day. Hope it helped keep you warm in this dreary weather. I didn’t have any refined coconut oil and so planned on substituting canola as it was the only mild flavored oil on hand. :). But maybe not in this soup :). Stir and cook for 1-2 minutes, or until light golden brown, then add arrowroot starch and whisk - cook for 1 minute. I always feel lost with the cups and spoons. Hi! Can I leave out the miso or is this critical to the flavor? This year I want to work to “know” a lot more dairy free recipes by heart so that meal prep is easier. :), This looks so good – I can’t wait to give it a try! Bonus tip! My email address is the same, in fact when I tried to re-register I got a message that I was already registered. 1/2 white or yellow onion ((diced)) 3 cloves garlic ((minced)) 1/2 red or orange pepper ((diced)) 1 1/2 tsp cumin. And I would double the recipe to be sure you have some leftovers…you’ll want them! Heck, I might even frame it for my office! This person made a pretty good review about it, feel free to check it out (: Jul 28, 2015 - Easy, creamy, 9-ingredient vegan corn chowder soup! OMG! Cooking with a baby strapped to your back and 2-year old trying to “help” made it hard to keep reading the directions, lol. This charity ensures children in need receive backpacks filled with food every Friday throughout the school year, so they can return to class on Monday well fed and ready to learn. I was very intrigued as to how this dish was going to taste so decided to give a try after reading all the positive remarks. Blend for extra creamy texture. This is one of my favorite vegan casserole recipes. Thanks for using seasonal ingredients. My anxiety ALWAYS acts up worse in the winter!! Simmer, uncovered, until it thickens, about 10 minutes. I was surprised to see this recipe come up in my feed this morning. I added crunchy onions on top and it was soo good! I made this last night for a little potluck, and all I can say is wow. You are absolutely my go-to now for vegan recipes and you never fail to disappoint me. They are actually from a yard sale…quite the steal, I thought! Also wondering what other veg might work in this instead of broccoli. all of them vegan. I wanted my reader’s to try this “Vegan” version of one of my favorites. I was in a bit of a hurry and so I didn’t make the “cheese sauce” separately I just dumped it all in one pot. 9-ingredient simple summer chowder with corn and potatoes. Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan … After the potluck, my husband just looked at me and said, “You’re making that again, right? Bring to a … I am currently nut free due to health issues. This recipe was pretty good! :). Did you make homemade cauliflower rice or use frozen? It is an excellent comfort food for the winter. The only thing I changed was no oil for the onions. I’ll definitely be giving this a try! The android app is great, I totally love it! This looks delicious, one of my favourite soups for sure. My partner and I have been cooking it for a couple of years now and I haven’t even felt the need to tweak :) It’s the perfect winter warmer – comfort food at its best! Make this at least once a month, and always freeze any leftovers for a second meal! It looked beautiful as well – I would serve this to guests at my table. Thanks for the inspiration, motivation, and all the delicious recipes :), Hi Tiffany, I just love that quote, and I’m so happy it speaks to you, too! I added chickpeas to make it a full meal. Your blog is well-written, and the recipes are beautifully simple and so yummy. Made a double batch of it last week.. delicious. Great name btw ;D. Okay…you’ve done it! It was just as tasty as I would expect a MB recipe to be! Seeing as it’s the new year, I thought it might be fun to update you on what we’ve been up to so far and what some of our goals are. OMG so good! I’m absolutely love your recipes and made this one last night. Thank you for your amazing content. Tried this recipe tonight from the app. Will keep this recipe and may even make the cheese sauce for another use i.e. What a cheesy cruciferous (cauliflower, broccoli, kale) culinary concoction! When all was said and done, it actually still turned out really well and I got an enthusiastic, “That’s good soup!” from my hubby, so that really says it all. :). Simmer until broccoli is tender, about 10-15 … make it tonight… or this weekend, whenever you have an hour. I subbed the cauliflower with cooked brown rice and did everything up to the step of baking. Thanks for letting me know. To thin slightly, add almond milk 1 Tbsp at a time until desired consistency is achieved. Then it’s poured into a baking dish, topped with more vegan parm, and baked! It tastes great served with some hot sauce! Thanks for the feedback, Pam! Thanks for the review! :D. Loved this recipe! Thanks for the sweet words, Mairead. We launched the new Get Glowing Bundle last week, too, which contains 5 “reset button” recipes to kick off the new year. xoxo. You might want to look into adding a niacin supplement to help you will your anxiety. Keep up the brilliant work! You can also subscribe without commenting. *Warning:long thank you ahead* It was very good. This will for sure be my go-to recipe for potlucks and holidays. I will definitely make this one again! Sooooooo happy and blessed. On a whim I decided to mix the 2 and it is AMAZING. Yummy! Ladle the soup into bowls and swirl in a tablespoon of the reserved cheese sauce into each bowl. I made and reviewed this before and I really like it. I froze some and and brought about three more days of leftover soup to reheat for lunch at work and it reheated beautifully! Delicious. Coconut flavor is too overwhelming. Thai Fried Rice With Broccoli and Mushrooms. A creative recipe that is decadent and full of vegetables. Hope 2017 is good to you! Omg, I just made this. The non-vegans liked it too, so don’t think twice about serving it to company. I’ve tried re-entering my email in the OSG sign up page but no luck. Thanks so much Samantha! ;). My family loved it, so it’s going back on our meal plan next week. Wondering whether I could sub that cashew cheese sauce for the sauce in this one since I don’t eat potatoes. I signed up for it, but don;t seem to be getting it sent to my e-mail address (in spam or in my regular inbox). Crazy good. :) Just add more salt to taste, if desired. xoxo, Amazing love it! It is believed that out of all the plant foods, those in this family resonate at a different frequency and have subtle effects on the energy of the mind – something we can measure just from their smell. HI! Broccoli and cheese is such a combo made in heaven. If adding chickpeas or kale, add at this time (optional). I’d be curious to know if Superstore carries any. And I don’t just skip to the recipes, like I do on other sites (don’t tell!)! Saute onion and celery in ¼ C water until translucent, about 5 minutes. I called it vegetable cheese soup in hopes my son who hate broccoli would eat it. My boyfriend also enjoyed it, and he can be a little picky about these type of dishes. Turned out pretty good! I added about 1/2 cup white wine in place of some milk to be adventurous and it turned out great! I was greatly disappointed to find it on Google Play which no longer allows downloads to Kindle Fire! Hope this helps! Kisses. We’ve also been eating the leftovers as a warm dip with ritz crackers and it’s perfect! How long would you say this lasts in the fridge? This recipe is amazing! Hey Katie! Thanks! 2) Do you have a family iCloud account? This looks good! My two year old had 4 servings! In light of that, I’m not 100% sure how the soup would be impacted…if you try it out please let us know! Homemade cauliflower rice! #minimalistbaker #Baker #Broccoli #Creamy #MayoFree #Minimalist #Recipes #Salad #vegan I tend to shy away from things if I don’t think I can do them well, and this quote reminds me to take more risks in the year to come. I want to start a blog about my weight loss journey and a plant based whole grain diet. I’d love to hear what you think of it on the nachos! I was low on milk so I put put about a cup of cashews in the blender with water and added that- made it creamy w/o the additional thickener. Yay! :) I think it should go well with this dish. So save yourself some time. It was soooo good! If youre lookin for a healthy alternative… this is it. I hope you love it if you give it a try, Edwina! We can’t thank you enough for your support, excitement, and kind words! This sounds great! This soup looks amazing, I can’t wait to try it!!! *** I love chickpea miso, it’s light in flavour and often soy-free (be sure to check the label, though). I would say make our own next time if that’s the case. Good call on not peeling the potatoes too. Add the :), I really love that recipe, very comforting and smells delicious. I want to make it for Thanksgiving but everything is always so hectic that day. Remove from oven and let cool slightly. No vanilla taste ;). of hot paprika, and only a tiny pinch of cayenne pepper. I buy mine at Organic Garage. We currently use the Anchor brand, but find the lids constantly crack and it’s getting frustrating! For this reason, I’m not sure how the soup would be impacted, but if you try it out please let us know. Thank you, Angela, for putting so much heart and work into what you’re doing here, which is – in my opinion – teaching others how to love yourself. Hi Poppy, Thank you! PS I’m a salt whore and I didn’t have to add any extra. Hi Susana, I’m so happy you’ve been enjoying that cookie recipe! * To cut down on cooking time, be sure to dice the potatoes and carrots very small. There are so many spices and ingredients that all come together for a delicious soup. Thanks so much for the lovely review and Happy Thanksgiving! At first look it seems a bit complicated and a lot of dishes to dirty but it is totally worth it. Wow this looks SO delicious, I will definitely be trying this out! Thanks so much for your creative, delicious recipes. Omg this was amazing! So happy to hear it went over so well. Being off all those fertility drugs is helping a lot though! Or if not vegan/dairy-free, you could use cheese. It tasted exactly like cheese!! This is definitely a keeper! Feb 22, 2019 - Easy, 1-pot vegan and gluten-free Minestrone! Even my husband l, who likes vegetables as much as a two-year-old, LOVED this dish. Thanks. I made a double batch and am taking it to three different Thanksgiving dinners. Otherwise I followed your recipe. I used white miso instead of chickpea miso but otherwise followed the recipe exactly. Blend the cheese sauce until smooth, then transfer to a bowl. 2.7k. I have company coming in on Thursday and it is Sunday. I think you should definitely unearth the 5-ingredient date bars. Does the cauliflower rice not get soggy soaking and baking in that cheese sauce?! As you may have seen, we launched the Android version of the Oh She Glows Recipe App Monday after months of preparation. As to the cheese sauce, it should last in the fridge for 4 to 5 days as well. Top with Pan-Fried Garlic Croutons, paprika, and parsley, if desired. Add broccoli, cover, and simmer until the broccoli is tender, about 5 minutes. Not sure what I did wrong. In our cookbook!https://minimalistbaker.com/everyday-cooking/. Even though I am loving the dish, I can taste just the tiniest bit of vanilla. Add the onions and 1/2 teaspoon salt and cook until light brown, about 7 minutes. It was a big hit this weekend. Thanks for the great suggestion, Hannah. If you can make the cheese sauce the day before, that’ll help streamline things! Added the optional kale and quinoa for a master piece. So glad you liked it, Jenn! I would describe it as traditional, comfort food (but it’s healthy!). I’m sure she’s busy, busy, busy but nothing ventured, nothing gained. Now, I know since there’s no dairy it wasn’t going to be creamy but I was expecting more flavor and a smoother texture. I made this for dinner aaaaand…..I don’t think I’m going to share any of it. Once hot, add 1 Tbsp oil (amount as original recipe is written // adjust if altering batch size) and cauliflower rice. Id love to hear how it goes if you do. :). Thanks! I LOVE this cookbook and only have amazing things to say about it. 2-3 Tbsp olive oil. OMG, I know that will be perfect on nachos, too. Nov 8, 2020 - An incredibly creamy 1-pot stew with curried chickpeas, ginger, coconut milk, and lime. Hey Ilja, Thank you so much for the cookbook and blog love! I love your recipes and so does my family (although we are not vegetarians). I speak for the trees superfoods. We’re now over 40,000 subscribers and growing! This is the perfect side for weeknight meals or to bring along to holiday gatherings. It made plenty! NOTHING what you would expect from a 5 star broccoli and cheddar soup is lacking. Perfect for this cold and rainy weekend. I am a nutritionist for a Cold-Pressed juice company in Canada. So simple, hearty and delicious! This looks amazing! I also love your goals for the new year, it reminds me of a quote I read recently that’s really resonating with me … “Fortune favors the bold”. Hence, how well does this soup freeze? The base is lightly sautéed cauliflower rice and steamed broccoli tossed in vegan parmesan cheese and my super velvety mac ‘n’ cheese sauce.
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