In addition to two people who fell ill in New Jersey, there were seven sicknesses in Massachusetts and four apiece in New York and Pennsylvania. A full list of recalled products can be found at www.cargill.com/turkey-recall. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day atAskKaren.gov. This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. }, 2000 ) } ); The products involved are Ground Turkey. All recalled products bear the Establishment #P-963 with use or freeze by dates of July 9, 2011; July 10, 2011; July 11, 2011; July 15, 2011; July 16, 2011; July 21, 2011; July 22, 2011; July 24, 2011; August 1, 2011; and August 4, 2011. (1.2 lbs.) www.bootifulturkey.com - Shady Brook Farms Turkey Meatballs Recall. Please include any notes in the "Supporting information for media credentials" box. Minnesota-based meat giant Cargill recalled 36 million pounds of fresh and frozen ground turkey products produced at the companys Springdale, Ark., plant from Feb. 20 through Aug. 2. Consumer Action: Products purchased since June 18, should be returned to the store for arefund. This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. A full list of recalled products can be found at www.cargill.com/turkey-recall. At least 28 people in 12 states including New Jersey have gotten sick after eating certain brands of ground turkey, federal heath officials said. At least 28 people in 12 states including New Jersey have gotten sick after eating certain brands of ground turkey, federal heath officials said. trays of Honeysuckle White 93/7 Lean Ground Turkey, 16.0 oz. Before sharing sensitive information, make sure youre on a federal government site. Content on this site is for reference purposes only. window.addEventListener( 'loadOrInteraction', function() { Turkey also contains the amino acid tryptophan, which is commonly known to make you sleepy after your Thanksgiving meal. (1.25 lb.) The only way to confirm the poultry item is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart. There's a nationwide ground turkey recall affecting two major brands due to possible foreign matter contamination, according to an alert from the U.S. Department of Agriculture's Food Safety. Bulk Packed Ground Turkey with Natural Flavoring For Food Service Use Only. However, to date, there have been no confirmed reports of someone suffering an injury eating one of the recalled products. Corey A. Strang is facing charges after his alleged participation in an early morning home invasion in Davenport that included a stabbing and a kidnapping. chubs of Honeysuckle White 93/7 Fresh Ground Turkey with Natural Flavoring, 4-1 Pound Packages of Honeysuckle White Ground Turkey with Natural Flavoring Value Pack, 16 oz. + Responsibly raised by independent farmers who are trained on animal handling practices. Shady Brook Farms turkeys are raised by independent family farmers with no growth-promoting antibiotics, added hormones or steroids. Minnesota-based meat giant Cargill recalled 36 million pounds of fresh and frozen ground turkey products produced at the companys Springdale, Ark., plant from Feb. 20 through Aug. 2. 1 min read. Find the nearest Shady Brook Farms grocer near you using the locator below. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. If you have one of the recalled products in your fridge or freezer, you can either throw it away or return it to the place of purchase. (1 lb.) Salmonellainfections can be life-threatening, especially to those with weak immune systems, such as infants, the elderly, and persons with HIV infection or undergoing chemotherapy. Most Americans would probably be surprised to learn that systematically spreading lies is even a government contractor job which their taxes are funding, but they underestimate - despite President Eisenhower's famous warning - the extent to which the U.S. government's defense budget has become a pig trough for shady contractors. From lasagna to burgers and tacos, Shady Brook Farms ground turkey is a lean protein addition you can feel good about. How To Get Rid Of #Div/0 In Google Sheets. Two of the 28 had to be hospitalized when they came down with salmonellosis, the U.S. Food Safety and Inspection Service said Monday. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. (1.20 lb.) trays of Honeysuckle White Seasoned Italian Style Ground Turkey with Natural Flavorings, 20 oz. Thecolor of cooked poultry is not a sure sign of product safety. It's distinguished by its white plumage and also a bare wattled neck and mind. Refrigerate cooked meat and poultry within two hours after cooking. The following products are subject to the public health alert: 1-lb. Consumers with questions about this recall should contact Cargill's consumer relations toll free telephone number at 1-888-812-1646. Copyright 2023 Interactive One, LLC. Your family may never notice the difference, but you'll be the wiser. The Rock Island County Health Department has not received any reports of salmonella illness, spokesman Theresa Berg said. (3 lb.) (1.2 lb.) (1.20 lb.) The raw ground turkey products were produced on December 18, 2020 through December 29, 2020. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". The recall was issued after the company received complaints from consumers who found pieces of . trays of Kroger Ground Turkey Fresh 85/15, 48.0 oz. 911 Operator Hangs Up On Child While Mother Dies *Audio*!!! Recorded food safety messages are available 24 hours a day. Our simplified, antibiotic-free Shady Brook Farms ground turkey will be your go-to for lean, high in protein meals. When you enjoy Shady Brook Farms 93% Lean Ground Turkey, youre a part of how good feeds good. A health alert has been issued for 211,406 pounds of ground turkey products potentially linked to salmonella hadar illness, but there's no recall. The FSIS and Butterball first learned about the issue from consumers, who reported finding pieces of blue plastic in their ground turkey products. The .gov means its official. Product: Shady Brook Farms Ground Turkey Burgers, 16 oz., UPC 07232200309. trays of Shady Brook Farms Ground Turkey Burgers with Natural Flavoring with the following "Use by" or "Freeze by" dates: 07/09/11, 07/10/11, 07/11/11, 07/15/11, 07/16/11, 07/21/11, 07/22/11, 07/24/11, 08/01/11, or 08/04/11, 16 oz. trays of Honeysuckle White 85/15 Ground Turkey Family Pack, 16 oz. (1 lb.) What that means is Shady Brook Farms turkeys are: + Proudly raised without growth-promoting antibiotics. See . At this time, we have only 8 products that contain gluten: Italian Style Meatballs Appetizer Sized Meatballs Teriyaki Tenderloins Impossibly, Incredibly, Inconceivably Low Prices Everyday, bacteria which can cause food borne illness. Search for information from across our organization all in one place. They were made on December 18-29, 2020 and sold across the country with about 211,406 pounds produced. FARMS Ground White Turkey NATURAL* Lean 7% Fat TURKEY RAISED IS NEVER EVER GIVEN ANTIBIOTICS VEGETARIAN DIET FED . Some of the recalled turkey is unbranded. In response to a current New York Post report, a turkey scarcity is virtually inevitable and can largely influence birds below 16 kilos the preferred form. Spokesman Theresa Berg said: + Proudly raised without growth-promoting antibiotics, added hormones steroids! Organization all in one place ) ; the products involved are Ground Turkey with Flavoring. It & # x27 ; s distinguished by its White plumage and also a bare wattled and... No growth-promoting antibiotics, added hormones or steroids FSIS and Butterball first learned about the issue consumers! 28 had to be hospitalized when they came down with salmonellosis, the U.S. food messages... 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